Kerobokan Kelod Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Kerobokan Kelod

Set in a stylish and comfortable environment, Jemme offers casual dining in elegant and fully air-conditioned surroundings. From tasty lunch offerings to enticing dinner options & an extensive cocktail & wine list, we use fresh ingredients to create delicious home cooked food. Specialities include our sharing plates, baked portobello mushroom, cumberland pie, lobster & prawn thermidor, iced coffee souffle & of course our famous weekend roasts. And if that isn’t enough to satisfy your appetite, you could always opt for a spot of retail therapy in our beautiful adjoining fine jewellery store.

Slippery Stone is a relaxing casual eatery. The open kitchen and bar created a unique feeling of warmth and hospitality. A Balinese feel is presence due to breathtaking rice-paddy views, and the local farmers going about their day-to-day business. Our overall aim is to be accessible to everyone, a local haunt that people can afford to visit 2 or 3 nights a week.Philosophy Our passion is to deliver a truly unique experience, which is completely removed from the everyday. Whether it is the incredible food, with its exploration of the harmonies of flavors and its incredible beauty on the plate, or our staffs, whose sole aim is to create for you a seamless unique experience and capture the essence of our true hospitality. AmbianceThe airy space is large, with comfortable cushioned bench style seats as well as sofas, and the typical table placements, in a rice field setting so typically Balinese, around a pond water feature.

Barbacoa is dedicated to BBQ, wood fire, charcoal and smokey flavours. Our cuisine is Latin American based set in a large warehouse space with massive high ceilings with rustic wood, sandstone walls, mosaic tiled floors and vintage leather banquettes which is totally unique and warm in every way. Our chefs are passionate and proud of the food we serve. We use the best produce available to create delicious, unpretentious food using old and modern techniques. The restaurant has air conditioning inside as well as outdoor spaces over looking the rice fields. Our cocktails and wines are selected and prepared with attention to detail and can be enjoyed at the bar or at your table during dinner.

Honeybees Local eatery and coffee is the pioneer for the real authentic Balinese and Indonesian food and beverages around most hipster area Petitenget and Seminyak. Be a different and fresh with high quality control is the key point for being success. Playing with real balinese ingredient as the base of every particularly meal makes every single menu totally attractive and interesting to savour. There is many a real Balinese meal are offering at Honeybees, such Babi Guling (authentic slow cooking pork belly), Bali Spices chicken(chicken steak with bali herb), steamed fish and many more. Also serve multiple unique and fusion desert like banana fritter, fried ice cream, bali pancake , and many else.Green and nature on tropical island is the mainly atmosphere to provide, feel relaxing beside the busy road, or quiet sit table on the backyard. multiple cocktails, beer and wine are available to make everything perfect. Its open for a breakfast, lunch and dinner.

Georgian home cooking, full of all the traditional spices, herbs and characteristic charm. All our breads and cheeses are home made, right here at our kitchen. Whether you are familiar with our food or are experiencing it for the first time, we're sure you'll feel right at home and definitely satisfied.

A delightful peaceful restaurant serving a variety of Indonesian food thats is cooked to traditional home recipes. Free wifi and parking. Open: 17.00pm- 23.00pm

Handmade Mexican popsicles, originally called Paletas. Paletas Wey brings to Indonesia the fresh fruits blended with irresistible textures. No chemicals or food additives, we provide unique experiences in a fun ways. Flavors varying from kiwi, watermelon with lime, strawberry stuffed with condensed milk also Banana Nutella and many more....

Local Balinese warung ( small restaurant ) founded by a Balinese. Mama Luh is the local lady who is cooking with a home made style & love, for sure. The concept of our local small business is to welcoming the crowds with positive vibes. We wanted to make sure that everyone get some real local experiences in the island, Bali. Your holiday is all about local food, real interaction with local people and experiencing the whole real things about the island, itself right? We believed that it is more than happy to be able to give you a great experiences about local food in Bali. Make sure you try our food and make a return to the island and our little house as your new home. We are always up here to welcoming you as a part of our family in the island of paradise, Bali. Come, Eat & laughing with us.