Graechen in Switzerland, from Europe region, is best know for Reservations. Discover best restaurants in Graechen with beautiful photos and great reviews from traveller around the world here!
Things to do in Graechen
4.5 based on 99 reviews
wenn wände reden könnten ... gäbe es hier einige Geschichten zu erzählen. So manch gutes Essen, gemütliches Beisammensein oder freundliches Gespräch haben in der Vergangenheit in unserem Traditionshaus stattgefunden. Keine Sorge, den ursprünglichen Walliserkanne-Charakter blieb auch nach dem Umbau unseres Restaurants von 2014 bewahrt. Gemütliches Ambiente, herzliche Atmosphäre, köstliches Essen, exzellente Weine und das Glück unsere Gäste liegen uns am Herzen. Die Freude am «Gastgeber sein» geben wir und unsere Mitarbeiter täglich weiter. Ob feine Fleischgerichte, traditionelle Walliser-Küche oder vegetarische Köstlichkeiten - bei uns findet garantiert jeder etwas nach seinem Gusto. «En Güete». Ps: Haben wir schon erwähnt, dass Gastgeber Hannes leidenschaftlicher Jäger ist? Fragen Sie ihn nach köstlichen Jagdspezialitäten.
The locals eat here, that says it all. Decent food at decent prices. Friendly staff. Typical local cuisine. Cosy interior.
5 based on 58 reviews
Went here several times and each time the food has been absolutely fabulous, the service is fantastic, warm, friendly and the view is amazing. Tobias Williner serves up food that is simply "delicious". The amuse-bouche was a sliver of cheese pie which is like desert before the main course.. Lovely. The 500ml mug of beer that I ordered has ice on the bottom, so the beer stays ice cold for your whole meal, just the way I like it. Had the Lamb entrecôte which was the daily special and was blown away by the perfection to which the lamb was made and scrumptious potato gnocchi that comes with the lamb yum yum.... The Schweineschnitzel Wiener Art mit Pommes Frites was also a big hit at our table with the kids and of course myself, could not resist and my kid took half of it down. Lightly breaded and cooked again to perferction. The best schweineschnitzel that i have tasted in Switzerland!!!!! The raclette is amazing, so is the rosti, the Walliser Teller is fantastic to share between a table. If you go to Grachen go here, take a lovely mountain walk/hike from the town and you will be rewarded with the culinary delights thatthe Bargji-Alp restaurant has to offer. We will return next time around.
4.5 based on 10 reviews
Ein Familiäres, Gemütliches Restaurant Mit Verschiedenen Cordon-bleu, Racletten Vom Holzfeuer,käse- Fondue Sowie Wildspezialitäten Und Gutbürgerlicher Küche.
the restaurant is quite hidden at the end of Bardji slope and just beside the chair lift, what is great so it is not as crowed as the restaurants high up in the slopes.
the place is cozy, with a wonderful Terrace for the sunny days, the food was very good and great service.
4 based on 6 reviews
Very good food, although the menue is small (pizzas and a variation of hot stone versions). At least during the summer time. We had beef from the hot stone and it was awesome. The meat quality was good and a very well sized portion for the price. The restaurant is run by the owner family and they are very friendly too. Seems to be visited by locals too.
4.5 based on 17 reviews
3.5 based on 10 reviews
Lovely outdoor Terrace in summer with friendly staff. The food isn't the highlight of a meal here but rather the setting and views.
4.5 based on 14 reviews
Lovely service by Weisshorn staff, excellent wine and surprisingly good food. Place looks a bit outdated, western theme, but very happy we did follow up on invitation, Very nice indeed!
3.5 based on 10 reviews
Traditionelles Speiserestaurant im Herzen von Grächen! Urige Walliserkost Div. Fondues Raclette und nicht zu vergessen unser" Heisser Stein" mit verschiedenen Fleischsorten
The “Restaurant Walliserstube”, is a small but cosy restaurant in the hart of Grächen, a tiny Swiss village located in the Kanton Wallis.
The interior reminds you of typical Swiss folklore. The walls are decorated with antlers, everything has a wooden finish and in the centre of the room you have a hearth. Reaching the restaurant isn’t a walk in the park unfortunately. For the people who already live in the village there is no problem, but for the outsiders it’s a bit tricky because Grächen is lain halfway on a mountain. You can however take the bus at the bottom of the mountain and it will take you right up to the doorstep of the restaurant.
But let’s talk about what’s truly important, the food.
The restaurant offers a wide range of both conventional and non-conventional Swiss dishes, all of top quality. There are a few dishes I would recommend; first of all the “Gletcher Steak mit Kräuterbutter”, you can get this with either fries or croquettes. The plate looks appealing and I guarantee, the taste is just as wonderful. Next is the “Raclette”, I would recommend ordering this dish in the winter because you can see how the cheese is melted before your eyes, and when the snow covers the roof tops you get a warm pleasant feeling. The last dish I would like to recommend is the “Cordon Blue”. The tender meat is always perfectly cooked to the cuisine you ask. Hats off to the chef for this.
The only comment I have is that the food does take a bit of time to be prepared. This however is more than compensated for by the lip-smacking aroma’s, yummy meat and delightful fries.
3 based on 8 reviews
Das Restaurant neben der Bergbahn ist mittags in der Skisaison meistens voll. Man muss sich früh einen Platz reservieren, will man zusammen sitzen. Grosse Auswahl von Speisen, Desserts und Getränken.
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