Discover the best restaurant in Godoy Cruz, Argentina including Azafran, 1884 Restaurante Francis Mallmann, Restaurante Diplomatic, Ituzaingo Resto, Govinda Vegetarian, Helados Dante Soppelsa, Cordillera Vinos y Fuegos, Lo de Fer, Heladeria Famiglia Perin, Brillat Savarin
Things to do in Godoy Cruz
4.5 based on 4 reviews
What an amazing place for dinner with friends and family. If you have a larger party, you must request being in the wine room. It's so cool. Yes, people walk in - but who cares! Food was awesome, we had a bunch of appetizers. Prauns, friend cheese, corn (humita) All awesome. Wine selection is great too- no CA cabs but it's just too hard to get them down here.
4 based on 2 reviews
Francis Mallmann is an experience, not just dining. From the expertly made cocktail at the entrance bar, the professional and never obtrusive Waitstaff, the elegant but not stuffy ambiance, the most extensive Argentine wine list I've ever seen, the superbly prepared and presented dishes, to the fact that almost everyone here understands and speaks English: this was one of the finest evenings my son and I ever experienced. It is well worth the cost and making Reservations for a wonderful evening in Mendoza, especially if regional cuisine and wine are high on your value list.
4.5 based on 316 reviews
Restaurant with international cuisine where you can enjoy the most exquisite dishes designed by the Chef Claudio Lucero. Lunches, dinners, buffet breakfasts and warm afternoon tea. A gastronomic proposal of high level.
Greatest breakfast in Mendoza, so far. Medialunas of at least 3 kinds, brownies, cakes, lemon pie, bread, sweets, really good. They had sparkling wine in the breakfast, that really made my day, having some glasses of fresh sparkling wine to begin the day. :)
4.5 based on 236 reviews
Ituzaingo is a close doors restaurant in the most bohemian neigbourhood from Mendoza. The building is a loft wich shows real mendocinean lifestyle. The atmosphere is very eclectic style and combines artistic expresions (paintings and sculptures).The food is mostly tradional Argentine Cuisine in a real gourmet style. Wines are from the personal cellar of the owner (no wine list).The phrase for our concept is:¨Ituzaingo is a restaurante but still a house, welcome.
I booked this restaurant so far in advance that I was a bit worried that Gonzalo might forget about us! He didn't and it was a lovely experience. We enjoyed meeting the diverse group of diners, the food was good, the wine was good and the atmosphere was lovely. Definitely worth trying this closed door restaurant!
4 based on 273 reviews
Having eaten here recently, the options for food were average. Food in the buffet trays went cold quickly, and cannelloni, spring rolls etc were cold to eat (not a fan of cold food). Reasonable. 120ars per kilo to take away and 160ars to eat at the restaurant. The Dessert gulab jamun was very good. Don't think I would go again though.
4.5 based on 108 reviews
A new twist on Italian Gelato, perfect for the Mendoza Wine Region, Ferruccio Soppelsa makes Gelato from Malbec and other wines. Seventeen locations, with seven in the city and one on Sarmiento (at Belgrano), since 1927.
4.5 based on 666 reviews
My wife and I ate dinner here on Valentine’s Day. They were running a special fixed price dinner for the holiday that included wine. The price was reasonable and the food and service were both high quality. The owner is very friendly, speaks good English and is very helpful. Glad we stopped in.
5 based on 158 reviews
"Lo de Fer" is a truly authentic familiar restaurant attended by its owners. Here you will enjoy a friendly atmosphere, with great food and service. We offer typical homemade Argentinian and eclectic food. We open only at night and making a reservation is highly recommended. Our menu changes on a weekly basis and consists of a 5 course meal (appetizers, starters, mains and desserts, coffee and tea included.) Beverages are not included. We offer a unique experience and we are looking forward to seeing you soon! "
Greeted by Gladys, eight of u,s were welcomed into their home. We had been sent the menu beforehand but it exceeded our expectation. We had tapas of olives, sausage, Swiss chard sticks, potato sticks, dip and home made breads followed by black spaghetti with home made tomato and basil sauce. The entree was the best steak we have had in Argentina served with mushroom risotto and wok fried vegetables. Dessert was the most delicious white chocolate bavaroise with strawberries and home grown kumquats followed by coffee or tea. Portions were perfect and I was particularly pleased that my portion was appropriate to my size! We were a very diverse group of people from Europe and the US and everyone loved it. We brought our own wine which made the evening very economical and everyone had what they wanted to drink. I would recommend Fernando's cooking to everyone. It was something not to be missed.
4.5 based on 1 reviews
We don't have helado in Buenos Aires anymore.....it's too expensive and we think, mediocre.BUT Perin was up the street form the Diplomatic Hotel and both experiences were terrific. We enjoyed sitting outside and the 1/4 kilo IS the best value!
4.5 based on 187 reviews
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