Fresnillo /fres'nijo/ (2005 census pop. 110,892), founded in 1554 by Francisco de Ibarra, is the second largest city in Zacatecas state, north central Mexico and the seat of Fresnillo municipality. As a rail and highway junction, Fresnillo is the center of a rich mining area known especially for silver, and the location of one of the world's richest silver mines, the Mina Proaño or Fresnillo Mine, which belongs to the Peñoles mining company. It has a mining school, and agriculture (cereals, beans) and cattle raising are other important economic activities. Fresnillo is also the municipal seat of the municipality of the same name which surrounds it. The municipality had a population of 196,538 and an areal extent of 4,947 square kilometres (1,910 sq mi).
4 based on 4 reviews
Cocina del Mar es un restaurante de mariscos que levanta la mano, haciendo una diferencia en la ciudad!
This was my first time eating here. I stopped for dinner. I had the grilled salmon. It was excellent, It was served on a bed of risoto. It was cooked perfectly. Cannot wait to go again. Small quaint restaurant with a sidewalk bar
4.5 based on 17 reviews
Out with a couple of colleagues for lunch, so been here before - but is just awesome! So here we go again...
Sat outside 22.5C Feb 2nd Great - Nachos and dips complimentary So had a coke and then something else - Photos attached all I can remember is that it was red round and cheese on top! great! my colleague had the same and the other quesadilla. Fantastic service food quality and price. All the food bean soup too 6 drinks with tip £20!
Amazing Next time you are in Fresnillo - Go here.... It's well worth a visit!
4.5 based on 7 reviews
Las pizzas bastante economicas con un sabor formidable, pasta como debe ser la pasta son crujientes y el sabor de la pasta de la casa a hierbas finas es extraordinario
4.5 based on 10 reviews
My girlfriend and myself had an excellent dinner last week; both, food and service are superb and I highly recommend this place.
5 based on 1 reviews
I've been there several times and I've had the Octopus & shrimp ceviche each time. The octopus is the best that I have ever had. This dish is incredible. It is served in a molcajete bowl. It contains cucumber, carrots, avocado, lime juice, Chile serrano, cilantro and the owner Juan Carlos also adds white fish for me. It is accompanied with tortia chips. Juan Carlos, his wife and his mother run this quaint small corner seafood restaurant.
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