Fes-Boulemane Region Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Fes-Boulemane Region

An intimate dining experience in a beautiful setting, dinner at Dar Roumana's restaurant is a must-do for any visitor to Fes. Our talented French chef serves Mediterranean food with a Moroccan twist, and can be described as French/Moroccan 'fusion'. Changing daily, the dishes on the menu reflect the produce that's in season and bought fresh from the markets every day. Start with a drink on our roof Terrace with spectacular views of the ancient medina of Fes, then dine in our courtyard restaurant. Decorated with colourful zellij tiling, carved cedar wood, a beautiful hand-painted bartal and intricate plaster, the restaurant is breathtakingly beautiful. In the winter, reserve a table for two next to our open fire, and in the summer be cooled by the splashing sound of the central Fountain. Adding to the romantic setting is the attentive but discreet service. Allow us to transport you to a world of fine cuisine for the evening. We look forward to welcoming you to Dar Roumana. Reservations essential.

Le restaurant MB Fes a confie le design au celebre architecte Christophe Pillet, dont le talent est salue dans le monde entier : celui-ci a cree un univers enveloppant, mineral et graphique.Imagine comme une luxueuse terrasse interieure sur deux niveaux, le restaurant se veut vertigineux et vertical, avec des falaises de pierre naturelle grise. Ses murs et ses plafonds en miroir fume refletent, a l'infini, l'ensemble des perspectives et donnent a l'espace clair et lumineux une impression de demesure et de restaurant a ciel ouvert. Des jeux de volumes, de hauteurs et de contrastes architecturaux exceptionnels permettent d'y passer un moment inoubliable pour un dejeuner d'affaire, un diner en tete-a-tete, ou une celebration familiale.Le mobilier cree par les plus grands fabricants italiens (Harry Bertoia, Academia, Arper...) s'inspire de l'art contemporain : chaque espace a ete pense pour allier confort et modernite.Avec une capacite de 100 couverts, il s'inscrit dans la lignee de l'elegance et de l'excellence. Situe en plein centre-ville, en face de l'hotel Jnan Palace, MB Fes vous accueille aux pieds d'un immeuble contemporain aux lignes pures..

Our kitchen is based on fresh 100% natural products , come to test the real morocan kitche . You are welcom to " Dar Hatim "

At Eden you are introduced to the diversity of Moroccan cuisine through types of dishes found in Moroccan homes, revitalised with a twist of creativity and sophistication and brought to your table by our acclaimed chefs. In addition to our selection of exquisite Moroccan Signature dishes on the à la carte menu, Eden’s new concept ‘Market Moroccan’ is a weekly changing three-course bistro menu that provides fresh innovative healthy dishes reflecting the abundance of seasonal produce that is on our doorstep. Each week, our chefs create a three course menu using fresh, seasonal produce from the market just around the corner from our Palais, farmed just outside of Fez and marry traditional recipes with contemporary methods and presentation. Dine in our hidden paradise under the majestic citrus trees for an unforgettable culinary adventure. We are open for Breakfast, Lunch and Dinner everyday to residents and non-residents alike. Reservations are highly recommended!

Dinner guest table - a different menu every night Under Reservation Only Depending on the market of the day, you will taste the specialties freshly prepared for you by Fatima and Fatin. The diversity of the recipes and their refinement puts the Arab-Andalusian cuisine among the best cuisine in the world. The combination of different spices will introduce you to new flavors that will touch your senses. The products used are exclusively fresh, seasonal ingredients, and bought from the market every day. The bread is homemade and baked in the public oven . The menu for dinner is decided in the morning. Starters includes a variety of Moroccan salads like beans" Bissara" or " tchachouka" , maybe a duo of grilled peppers, tomato with honey or soup ... The main dish is copious, you will taste either Fez couscous made with barley semolina, or the famous chicken pastilla or one of our tagines (fish tagine, camel tagine with dates, tagine of lamb with pears ...). The dessert, An orange or lemon pie, a filo pastry with milk and fruit or a chocolate fondant ... For wine lovers, we offer a selection of Moroccan wines from Meknes, Agadir or Casablanca. The menu includes: 3 different starters + main course + dessert The price is 20 euros per person without drinks. Dinner is served between 20h and 22h.

Moroccan Cuisine

Mediterranean restaurant at the top floor of Palais Faraj with an open air Terrace overlooking Fez Medina

In Fez, Marrakech Riads have restored one of the finest houses of the medina to its former splendour: Dar Bensouda (17th century) Situated within a stone’s throw of the colourful market of R'Cif where you can see the people of Fez in search of the best produce for their tables, the restaurant of this elegant residence is the ideal place to discover the inimitable art of Moroccan hospitality. The menu gives preference to the traditional recipes of Fez, displaying a subtle blend of sweet and sour; the inheritance of Berber, Jewish and Arab-Andalucian influences. Moroccan cuisine, of which Fez is the crucible, is not afraid of mixing ingredients. It's roots reach far back in time so prepare yourself for a long journey through the history and territories of Moroccan cuisine.