Location: Bulle
Top Restaurants in Bulle
Top Things to do in Bulle
Countries
Bulle Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Bulle
Bulle (French pronunciation: [byl], Arpitan: Bulo (help·info)) is a municipality in the district of Gruyère in the canton of Fribourg in Switzerland. In January 2006 Bulle incorporated the formerly independent municipality of La Tour-de-Trême.
Things to do in Bulle
1. La Cabriolle
Overall Ratings
3.5 based on 188 reviews
Welcome at the Cabriolle Hotel and Restaurant, You will find here traditionnals et authentics Swiss and more precisly Gruyere traditions. From the drinks to the dishes, the major part of the raw products come from local suppliers and every dishes are homemade. Located in the center of the old town of Bulle, in Gruyère, the staff will know how to put you at ease in one of our magnificent and traditional dining room. If you decide to stay more than one day in the area, you will be able to stay in one of our astonishing themed room. The Hotel and restaurant is a 2 minutes walk from 3 diferents car parks and a 3 minutes walk from the train station. Located in the old town, the old castle and the local museum is only 2 minutes walk. We look forward to welcoming you and making you discover the tastes and traditions of the Gruyère region.
Reviewed By Ulysse2801 - Athens
We were there for dinner recalling past times at the same place, a genuine bistrot with goat cheese specialties. Unfortunately, food is no longer what it used to be though portions were ok. We had croute au fromage, a sausage dish, etc. that were non-inspiring. Service was almost okayish without a smile and particular attention when ordering as the non-swiss waitresses privileged their own sitting with their very noisy non-swiss friends rather than the guests. This setting is an invitation to look for other places in Bulle.
2. Le Gruyerien
Overall Ratings
4.5 based on 72 reviews
Reviewed By JandSEvian - Evian
We visited this restaurant at lunchtime with Swiss friends from Zurich and chose the menu du jour. The quality and quantity of the food (3 courses) was excellent and the service was very good as well. We were offered the choice of the dessert from another menu and this turned out to be something really special ! On top of all that the bill was very reasonable. Highly recommended.
3. Le Fribourgeois
Overall Ratings
4 based on 263 reviews
Reviewed By Ulysse2801 - Athens
The place is well located, clean and swiss by all means where locals meet. The menu contains several tasty and well cooked and presented countryside dishes at fair swiss prices. We tasted salads, boudin sausage, liver, langue de boeuf, steak and desserts at a proper quantity and quality. Service was impeccable, helpful and fast with a asmile. A place not to miss.
4. L'Ecu Restaurant
Overall Ratings
4.5 based on 141 reviews
Reviewed By Florent S - Lutry, Switzerland
I went to this restaurant for lunch and was most pleasantly surprised by the quality of the food. The business lunch is great value for money. I strongly recommend this place. Make sure you book your table in advance.
5. Auberge de la Halle
Overall Ratings
4 based on 227 reviews
Reviewed By C B - Portland, Oregon
Fantastic restaurant (near entrance to the chateau) to get fondue as well as quiche, salad, other items. We sat outside and enjoyed watching people walking towards the chateau. Great ambiance (read: old). We walked past two other places as they seemed too modern and we wanted old .
6. Chanaan
Overall Ratings
4 based on 68 reviews
Reviewed By Cynical_traveller - Midlands UK
Staying at Hotel Ibis by UCB's huge site, we drove the couple km's in to quiet Bulle centre (pre-ski season!), and Chanaan was the first restaurant we spotted, and we were in.
We had no criteria, other than we both like Chinese Food a lot. In general it is very easy to find very good, but very ordinary Chinese Food, but we quickly figured this was better than that. Nice tidy and clean inside, the Chinese staff speaking fluent French, good English - nice. Menu is typically extensive and bilingual. I settled for a Chicken Coconut soup, with lemon grass, cashews and vermacelli. Absolutely delicious, beautifull coconut flavour with lemon cutting through. I could have ate a litre of it. Main course - my colleague ordered his dish in French (I don't speak French) and I ordered independently. Bizaarly I selected the exact same dish in English! Strange, but obviously a great choice. King Prawn in Black Pepper with mixed vegetables on a hotplate. How often do you order a KP dish, and the things are saddo little shrimps and a few of them. Here, big fat juicy Prawns, and maybe 12 each. The sauce was flavoursome, the pepper burning hot and the vegetables all crisp and fresh. I loved it, best Chinese food I have eaten in 10 years probably. In this French quarter of Switzerland, to me its French food quality and service, from a Chinese restuarant. THAT is a great combination. Eat it.
7. Osteria du Moleson
Overall Ratings
4 based on 101 reviews
Reviewed By Mickael R - Bulle, Switzerland
Folks, for this restaurant I advise to book or you might eat at 10 pm or maybe not...this restaurant is always crouded.
I advise to have the degustation menu. If not, you must try the carpaccio, the cannelonnis and the panna cotta. They're really awesome!
It might be loud, it might take a time to be served must folks it deserves the waiting time. Regular prices for Switzerland
8. Les Halles
Overall Ratings
4.5 based on 79 reviews
Reviewed By James B - Lausanne, Switzerland
Two other restaurants, more highly rated, where I wanted to have lunch, were closed. It was a Tuesday.
So, I luckily fell on this place and ate in the cafe part. I was met with a genuine smile and was amazed as all 4 service "ladies" were, it seemed, constantly smiling at the customers. But I was not there for the smiles, but for a good lunch. I was positively surprised. The smiles were a bonus.
I took the daily menu, of which there were two choices. One fish menu, which was a Queue de Cabillaud curry/cacahuete at CHF 20.50, and a meat menu, which was a Roti de Veau aux bolets CHF 19.50. Both were preceded by either a salad or soup. I choose the soup and the Veal.
The mixed vegetable soup was of the "thick" variety (not some "dish-water" kind) and very tasty. The Veal was a substantial portion and cooked just right. It was served with noodles and a mix of fresh vegetables. It was lacking a bit of salt, but better this way than too salty!
I had two "deci" of red wine with the meal and a coffee after and when the bill came it was my turn to smile...CHF 31.30!
It was a very pleasant experience!!
9. Le Chalet de Gruyeres
Overall Ratings
4 based on 1 reviews
Welcome to the Chalet de Gruyères L'è avui le lathi de la Grevîre k'on fâ lè mèyà fremâdzo! or welcome to the Chalet de Gruyere, says the shepherd from Gruyere with a glow in his eye. He is proud of his origins, just as he is proud of the recipes he inherited from his father: that of the Gruyere cheese and the Fribourg Vacherin - two wonderful cheeses from the region whose reputation have gone way past our borders for decades. Every summer, the shepherds and their flocks go up to the high pastures of Gruyere for several months. The rough and tasty grass, mixed with the Alpine flora, gives the milk its particular flavor. In the evenings at the chalet, after they have milked the cows, the men with sun weather-beaten faces already know which flavors will prevail from the many hectares of wild flower meadows.
Reviewed By hfng - Geneva, Switzerland
This is your typical Swiss chalet experience. The restaurant is beautifully decorated Swiss style. It is all about the ambience here. This is a great place to go if you are bringing guests from abroad.
The restaurant serves the typical fare of fondue and raclette. The quality is good but expect to pay a bit more than usual because of the ambience and location.
The staffs are friendly and efficient as you would expect of the Swiss.
10. l'Oscar
Overall Ratings
3.5 based on 118 reviews
Reviewed By Aline136 - Bulle, Switzerland
The place to be for Tartare Lovers! We heard a lot about it until we finally decided to go and try it out ourselves.
Along the highway, location in the industrial area, but ideal for late nights returns or when on a way to somewhere.
The Tartare is their speciality and they do it very well with the waitresses preparing it in front of the clients, and adding many various tastes if the clients wish.
Slightly a mood of a canteen, but not disturbing at all. Very nice tartare experience.
