Location: Boeun-gun
Top Restaurants in Boeun-gun
Top Things to do in Boeun-gun
Countries
Boeun-gun Food Guide: 8 Must-Eat Restaurants & Street Food Stalls in Boeun-gun
Boeun-gun in South Korea, from Asia region, is best know for gnisan Daechugol. Discover best restaurants in Boeun-gun with beautiful photos and great reviews from traveller around the world here!
Things to do in Boeun-gun
1. Songnisan Daechugol
Overall Ratings
4 based on 1 reviews
Reviewed By CanisHan - Guri, South Korea
CY ( 2014.06.22 )
I and my wife visited this restaurant after visiting Sokrisan mountain. This restaurant located a front of entrance of Sokrisan national park. There was a many restaurant open, but we chose this restaurant because this restaurant was famous for grilled deodeok root. The restaurant's atmosphere was so-so, but food was very delicious and side-dish was very various. We enjoyed this food pleasantly. Good grilled deodeok root.
2. Chanumul
Overall Ratings
4 based on 1 reviews
Reviewed By goyourownway - United States
N36°31.848' E127°49.339' In the Boeun-gun area near Beopjusa temple, this restaurant is hard to find. Towards the temple two junctions before the fire department and police station, take a right turn. It is in the parallel street on the right side of the main street. The restaurant is painted orange and is famous for savoury pancakes.
Those pancakes along the usual gimchi side dishes were excellent. Returning the next day, Chanunul was closed. We expected this, because we were the only guests in August 2014.
3. Brothers Restaurant
Overall Ratings
4.5 based on 3 reviews
Reviewed By 하얀구름 - Daejeon, South Korea
누구나 한번은 가봐야 하는 돈까스집입니다.
옛날 돈까스의 맛을 제대로 보여주는 곳입니다.
조만간 속리산둘레길이 개통되면 이곳은 정말 속리산둘레길의 명물이 될 겁니다.
그리고 돈까스를 시키면 된장국이 함께 나오는데 된장국 맛이 정말 일품입니다.
물론 된장국과 함께 공기밥이 나오는데 공기밥은 일반 식당에서 주는 공기밥을 줍니다.
놀라운 맛과 놀라운 경험을 할 수 있는 곳입니다.
저는 이곳에서 1시간 정도 떨어진 곳에 살지만 1년에 서너번은 꼭 가봅니다.
가볼만한 가치가 있은 곳이죠. 가격도 매우 저렴합니다. 정말 강추입니다.
4. Daegwol Garden
Overall Ratings
5 based on 1 reviews
Reviewed By 주태김
속리산 문장대 산행후 방문한 식당.
직접 채취하신 버섯과 나물로 구성된 식단이 아주 맛있고 건강한 맛이었습니다.
속리산 산행이나 대추축제등에 오신다면 들러서 맛보세요.잘먹고 갑니다
5. Sokri Mountain Naturally Growing Mushrooms Cuisine Speciality
Overall Ratings
4 based on 1 reviews
Reviewed By 민석 권
송이 능이버섯은 특별한날 먹기 좋고 가볍게 다양한 버섯이 들어간 육개장 한그릇이면 부담없이 먹을수 있는 버섯요리 전문식당입니다
6. Suni Garden
Overall Ratings
5 based on 1 reviews
Reviewed By snow r
owner , staff , and all food ...quite very nice ! This place is very Cozy.. you would like to more calm beach , you can go to jungle beach (15minute by Tuk-tuk )
The pressure of the shower is low, but it is more comfortable with more service,they give to you . if I had plan to go to Sri Lanka I'm sure I would like to comeback this hotel for meet yo them . Thank you .
(I suggest you , they don't accept credit card so when you bill tot them
Sri Lanka rupee . You should change money in airport. )
7. Dongari Sikdang
Overall Ratings
4 based on 1 reviews
Reviewed By 하얀구름 - Daejeon, South Korea
국립공원 주변에는 항상 토속음식점들이 아주 많습니다.
이곳 속리산국립공원 역시 엄청 많은 음식점들이 있지요.
그중에서도 동아리식당은 정말 깔끔하고 정갈합니다.
너무 부담스럽지도 않고 좋습니다.
얼마전 아는분의 소개로 가서 먹었는데 다음에도 꼭 가야지라는 마음이 드는 곳입니다.
주인아주머니도 아주 친절하시네요.
8. Onje Hyangga
Overall Ratings
5 based on 1 reviews
Reviewed By Bongwha Y - Seoul, South Korea
I went to this place after visiting Songnisan National Park. The restaurant is located in the middle of farming fields of a small village. Still, it's a clean modern style building beautifully (& meticulously) decorated with flowers and furniture inside.
All the ingredients used in the restaurant are from organic farming of the county only. The owner couple grow their own produce in the mountainous village, and cook and serve personally with informative explanation of each dish in a beautiful place setting of traditional tableware, and the food is really delicious.
The owner is deeply eco-aware and highly knowledgeable about the Korean cuisine and culinary history. For example, she made Japchae, a popular Korean dish, without cellophane noodles in it. It wasn't until early 20th century that glass noodles were incorporated into the dish, she explained. The archaic form of Japchae was not stir fried but a mix of thin slice of steamed vegetables with light seasoning to keep the original tastes of each ingredients.
All the dishes served in the restaurant taste mild, not spicy, do not contain garlic or sugar in it. Meat was only used in a mushroom stew, and the amount of meat was minimal and carefully calculated. The portion of rice served at the end was also small, only gluten dish in the entire course of 90% vegetarian dishes. With all those many dishes, the price was moderate, not expensive.
The food was healthy and delicious in the beautiful tableware and interior, the atmosphere was relaxing in the mountainous village, and the owner was kind with an interesting culinary philosophy. We are very satisfied with such an great experience.
* You need a car or take a taxi to go to this restaurant.
* You need to make a reservation in advance. probably a day before, as they prepare ingredients based on reservation.
