Bodenmais in Germany, from Europe region, is best know for Reservations. Discover best restaurants in Bodenmais with beautiful photos and great reviews from traveller around the world here!
Things to do in Bodenmais
4.5 based on 134 reviews
We were fully prepared to bash these guys because some of the reviews look suspicious.
But... it's actually true!
The Rechen has very honest, very tasty food in good portions and at a good price. We had Jägerschnitzel and Forelle Müllerin (traditional German Gasthof food), followed by a Kaiserschmarrn (indeed delicious). All in a relaxed environment and served with a smile. They also have a schnapps distilled locally (which we took home).
It was such a nice experience that we went back two days later and had the exact same dinner again :)
If you go early (around 7ish), make a reservation, the place was full on both nights we were there.
4 based on 150 reviews
Across from the Bahnhof, this restaurant, connected to the brewery, distillery and hotel, served some of the best food we had in Bavaria.
It is always nice when you can have good food, pleasent surroundings and drink local beer. We visited on a Sunday and it was full, but service still very good. Bodenmais is a successful tourist destination so there is a lot of competition, This stands out as good value.
4.5 based on 27 reviews
My partner and I fell across this restaurant tonight and it was a nice contrast to the beer Gardens we had previously eaten at. The food is very well presented and tastes excellent. The staff did all they could to help us - we were not fluent German speakers. The fish I had which was zanderfilet was excellently presented with a tasty crust and finly chopped vegetables and a tomato and mars opine sauce. It also came with little spinach dumplings. My partner had the chicken which strangely came with a bowl of pasta but was equally nice. To finish we had the Mille fuille which was a beautiful stacked chocolate wafer desert with different types of cream filling and a CPU is of mango. Well as a selection of other chits. The espressos was properly served with a glass of water and the whole experience came in at about 44 euros which we considered to be excellent value. We wished we were staying in that hotel.
4 based on 33 reviews
Wir haben hier einen Tomatensalat und 2 verschiedene Pizzen gegessen, die gut belegt und auch geschmacklich okay waren. Leider keine italienische Salami. Wir fanden den Teig zu dünn, auch waren diese zu lange im Ofen. Getränke waren gut, große Weinkarte, nette Bedienung. Preislich gut.
4 based on 53 reviews
Nothing major to write about here but that they have a decent offering of German cuisine. In case you like to eat Beef and Pork and are a typical German cuisine enthusiast, you may like this place.
We had ordered a Fried Chicken with Potato salad and a Pork Schnitzel with fries. Would say that the taste was okay and nothing great.
Recommended if you are a German cuisine fan.
4.5 based on 174 reviews
We had lunch here twice on our recent visit to Bodenmais. The pizzas were very good. I also tried a pasta dish which was good. Very generous portions. The staff were very friendly and remembered us.
4.5 based on 64 reviews
We have visited restaurants owned by this family for many years, and they have always impressed us with their service and quality of the food. Highly dependable and the pizzas are some of the best you can find anywhere.
Good parking area. For evenings booking is highly recommended. as everybody knows this is a good place to eat and natter.
4.5 based on 81 reviews
First of all I would like to explain that I am from The Netherlands, which means that English is not my native language. In advance I would like to apologies for any language and spelling errors in my review. I choose to write my reviews in English so many people can read or translate them to their own language.
This place is located on a hill, 3 car minutes from the center of Bodenmais, with a very nice view over Bodenmais. In front of the Terrace you will find many different walking trails into the Mountains.
The food is simple, fresh but above all very tasteful. Because of the type of reviews on Trip advisor we were afraid to visit a large restaurant but we were very happy that we end up in a small local place. On some days there is live music.
On the menu there all also different type of vegetarian dishes like the Pilzpfanne (mushrooms, different vegetables and cooked and than baked knudels). I am a meat eater but I can recommend the Pilzpfanne. Great looks, taste and bite!
We paid for a Holzschweinesteak with vegetables and baked potatoes, one Pilzpfanne, 0,5 liter Appellimo and 0,5 liter beer only € 28,90 (without the tip we gave our waiter off course).
3.5 based on 48 reviews
A very clean and tidy, typical Bavarian Restaurant / 'Pub', whose name could be interpreted into English as "The Poachers Inn". It is located on the main street through Bodenmais, which itself is a lovely little holiday town in Bavaria and which caters very well for both the Summer and Winter (Ski-ing) holiday-makers.
There are plenty of tables available inside in booths affording some privacy and also a large, open dining room with room for quite a few more. Outside, on a small enclosed Terrace (only a decorative low wall, it must be said, so you can watch the world pass by), there are about a dozen tables for dining outside. It is always seems quite busy though never TOO busy, both with visitors and from the adjacent hotel, of which it is a part (separate building, although there is some accommodation above the restaurant, I believe), providing the restaurant service to the Apparthotel (Appartment Hotel)..
The menu is Bavarian/German, in all its glory, and is well prepared, cooked and presented at table by a friendly, efficient and knowledgeable staff. There is also a good selection of German beer and wines, as well as a devilish selection of cream and chocolate gateaux . . . very tasty!
For the non-German speakers amongst us, don't worry, enough good English is spoken in the Inn and you certainly will not starve ;-)
Prices are v.good and will not bust the holiday budget, even if you 'splash out'.
4.5 based on 13 reviews
Am ersten Abend konnten wir eine Spezialität des Hauses genießen, Rechenschnitzel paniert mit süßem Senf und Brez´n. Was für ein Genuss!
Wir haben jeden Tag ein anderes Gericht probiert und sind nie enttäuscht worden. Dessert, Kaiserschmarrn am besten mit zwei Gabeln bestellen.
Das ganze Team ist eingespielt und lässt keine Wünsche offen.
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