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Bellevue Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Bellevue
Discover the best restaurant in Bellevue, Switzerland including Bistrot du Boeuf Rouge, Le Chat-Botte, Il Lago at The Four Seasons Hotel, The Rajpoute, Restaurant du Lac, Shalimar, Auberge de Collex Bossy, Bayview, Auberge Des Trois Coqs, Relais de Chambesy
1. Bistrot du Boeuf Rouge
Overall Ratings
4.5 based on 600 reviews
Reviewed By Doris H
The quality of Meat is vey good. Service was good as well. Wine list needs more options In summer thy should add air condition. Otherwise is too warm inside thebRestaurant
2. Le Chat-Botte
Overall Ratings
4.5 based on 381 reviews
Le Chat Botté restaurant, one of the finest gastronomic venues in the city, will charm its guests with its Mediterranean colours and atmosphere. Within the solid walls of the Beau-Rivage Cellar, there are treasures accumulated over many years. Wine enthusiasts will relish the suggestions of the Sommelier Vincent Debergé. French and contemporary cuisine is skilfully orchestrated by Chef Dominique Gauthier, one Michelin star and 18/20 in Gault et Millau.
Reviewed By JMGeneva - Geneva, Switzerland
This is obviously a great table and we experienced a wonderful evening at Le Chat Botté. All our dishes were perfectly made and presented with a touch of originality, although we had a game menu which probably imposes some constraints on creativity. Products were perfect, the amuse stops original and excellent, service was extremely professional, smiling and with the right light touch of familiarity. Timing of service was perfectly mastered. We indeed would like to taste a menu in which the chef would be able to express his inventivity even more.
Among the few less perfect points: A slight delay at the beginning of the meal: although aperitifs were served quickly, the menu, and especially the wine menu came after a too long time. More importantly, portions were definitely tiny. Not too much for starters that were ok but the main dish was surprisingly small. Obviously you don't come in such restaurant to eat a lot but this was only a 5 course menu (including cheese and dessert) so not gargantuan, a slightly more generous main dish would have been welcome. Second prices are high. Not too much of a surprise in Geneva, and even less in such luxury hotel restaurant, but here menu prices are on the high end. Wines are even worse and are definitely significantly overpriced. The restaurant chose to offer "classical" bread and not fancy little strange breads, which is fine, but the result is only average, a fresh sourdough would be better.
The restaurant itself is classically decorated, and quite pleasant, nothing really remarkable. Dishware is beautiful. Altogether this remained an excellent and pleasant dinner.
3. Il Lago at The Four Seasons Hotel
Overall Ratings
4.5 based on 361 reviews
Reviewed By kikPaca - PACA
We chose the restaurant at Les Bergues to celebrate our golden wedding anniversary and did not regret the choice.
Every course was prepared with care and taste, and the service was attentive without being invasive.
The Deserts are worth planning for - so leave enough room. The restaurant had heard it was our wedding anniversary and so brought us an extra desert decorated specially for us/
Memorable!
4. The Rajpoute
Overall Ratings
4.5 based on 375 reviews
Reviewed By Gill M - Geneva, Switzerland
We have been customers of the Rajpoute for over 18 years.
The father ran an excellent restaurant, and we had wondered what would happen when he handed over his legacy to his son and they moved from Maconnex ..... well we found out.
Appalling service (food took 2hours to come), off-hand and dismissive customer “service”, mediocre food capped off by an unfinished car park/turned quagmire in the rain (now all over the inside of my car).
We will not return, and will take our weekly custom back to Junoon just up the road, where the dining experience is the opposite of that endured at the Rajpoute recently.
5. Restaurant du Lac
Overall Ratings
4 based on 260 reviews
The lake restaurant is ideally located on Lake Geneva, combining modernism and tradition. Our cuisine, local and seasonal, is served by our passionate chef and lover of traditional cuisine which also enriched many culinary trips around the world.
Reviewed By 1001night - Beirut
Restaurant du lac is in Versoix, a suburb of Geneva, and is by the lake, but not directly on the water. However, it has the feel of an out of the city restaurant, with its nice Terrace garden for warm summer days. The menu is...Morehello and especially a big thank you !!!!!! The whole team hopes to see you again very soon .... friendly, Gregory laredo Restaurant Manager
6. Shalimar
Overall Ratings
4 based on 194 reviews
Reviewed By TravelLove717 - Phoenix, Arizona
To get away from expensive Geneva prices, we visited this establishment. It was delicious! For €13.50 you get a great plate of different foods - chicken, veggies, lamb, rice, etc. Great deal! And they didn't charge for tap water!
7. Auberge de Collex Bossy
Overall Ratings
4.5 based on 103 reviews
Nice and charming inn being near Geneva and near the airport, in the center of the village of Collex-Bossy. The atmosphere is relaxed and warm. In season, beautiful Terrace. French cuisine and speciality of meat of Bison. Possibility of banquet from 10 to 70 people to the restaurant. Service caterer at arrangement for your events, from 10 to 200 people.
Reviewed By Benedetto S - Ginevra, Geneve, Switzerland
They serve buffalo in different versions. We tried carpaccio, parmentier, entrecote and all were absolutely outstanding. Dessert are also very good. The local wine (white and red) is high standard. The service is discrete, elegant and fast. We very much enjoyed the evening!
8. Bayview
Overall Ratings
4.5 based on 415 reviews
At Bayview restaurant, guests can savour the unique culinary creations of world-famous chef Michel Roth (MOF and Bocuse d'Or 1991, Taittinger Prize 1985), an international role model for cultivated and creative French culinary art. An impressive wine cellar rounds off the authentic gastronomic offering and completes the absolute sensory experience. This luxury restaurant in Geneva was awarded a Michelin star since 2014 and a grade of 18/20 at Gault-Millau since 2016.
Reviewed By Ian-Mc-SOR - Aberdeen, Scotland
Everything a top Michelin restaurant should be. Superb food, excellent staff, beautiful room. Every course is stunning and the presentation a work of art. Just make sure you've got plenty of appetite so you don't miss and of the course and make it to the out of this world cheese-trolley. Pricing is reasonable too - if you've in Geneva, do not miss it.
9. Auberge Des Trois Coqs
Overall Ratings
5 based on 53 reviews
Small cozy family restaurant with fresh and local products, home-made, including gluten and milk free to the meals and menus. Perfekt for business meals, you will enjoying a quiet privat room (max 12 people), our reserve the full restaurant for a privat party (max 20 people)
Reviewed By milnermarie - Coventry, United Kingdom
Evening meal, three of us , one vegan and gluten free, best meal ever. Great food, service and value. Personal attention and bespoke menus catering for everyone. The beef cheek was exceptionally tasty and tender. Very warm welcome and great attention to detail. A fabulous...MoreThank you very much for your kindness. We are looking forward seeing you soon. The 3 Coqs
10. Relais de Chambesy
Overall Ratings
4 based on 142 reviews
Reviewed By Victoria C - Geneva, Switzerland
Very nice place!
I went there with my husband for dinner on a Saturday evening and we were very pleased.
The place and the decoration made is feel very comfortable. It's very cozy, like being in a chalet.
The staff was very welcoming and discrete at the same time.
They had a 3 course menu available but we decided to switch things up and choose from the ''la carte''.
I had the tomato and mozzarela tartare and the fliets de maqueraux and my husband had the ceviche de daurade and the beef tartare. For the tartare the waiter asked the level of seasoning that he preferred. Very nice move.
We took a suggested wine from the wine menu and we were very happy with our choice.
As a dessert I had the parfait de verbena with vanilla.
Everything was delicious and I would really like to go back.
