Asprovalta (Greek: Ασπροβάλτα) is a town in the regional unit of Thessaloniki in northern Greece. It was the seat of the Agios Georgios municipality. Since the implementation of the Kallikratis Plan in January 2011, Asprovalta belongs to the Municipality of Volvi. Its population numbers 2,838 people.
Things to do in Asprovalta
4 based on 34 reviews
It's a family occupied tavern in Asprovalta in Thessaloniki prefecture located on the pedestrian road facing the sea
Located in a nice, open space next to the seaside in the touristic Asprovalta. Lively blue colored tablecloths in nice contrast with yellowish brown chairs. Prepares you for a good meal.
Menu with all typical greek seafood dishes, plus some meat and set dishes. Too much salt on almost everything. Salads are nothing special. Fried calamari reminds of these rubber toys little babies use for their first teeth. Octopus is too expensive for 10 euros a portion. Fish is good and is grilled very carefully. As another reviewer said, forget the squid and all fried stuff and go for the fish! Around 20-25 euros per person.
4 based on 59 reviews
The location is great !
Amaizing look over the sea from the Mountains !
Great Terrace and nice indoor presentation !
Food was good !
Prices are average, like almost everywhere.
Owner is friendly and seems to speak all tourist languages.
I found it a bit too commercial, I haven't seen local people there !
You should try it at least once !
4.5 based on 97 reviews
We were 4 adults and 4 kids, all satisfied by the food and service of this restaurant. Pros: the food, menus customised for a lot of languages, friendly personnel, fast service. Cons: just some little misunderstandings on the order, but resolved kindly by the waiter.
4.5 based on 175 reviews
We design your next meal. You enjoy greek creative kitchen. The chef Christos Gremos, has maintained a busy Greece menus with combinations of selected Greek products like noumboulo Corfu, the sea fennel from Strymoniko the stamnotyri truffle Parnassus and dry ricotta Crete. Revive traditional recipes such as velor ospriadas with 15 (!) Types of Greek pulses or haddock tsiladia with raisins. With new "dishes" and interesting combinations, like sitaroto mullet fillet with pâté and cured anchovy with Kritama, the Greek cheeses emerged in the Messinian sfela the Asia Minor stathori with Mount Athos fennel or Chian mastelo with orange sauce and mastic. Almost 32 choices in spirits, champagne, ideally accompany leading salted snacks such as smoked eel, caviar kolioy, anchovies Kalloni and mackerel fillet smoked in beech wood.
We find the restaurant from Tripadvisor. It was just 10 minutes away from our hotel in Paralia, Vrasna. From the beginning till the end everything was perfect. Now, we're critising ourselves why we left this place to the our last night. The restaurant is at...MoreWe would like to thank you for kind words and your excellent review to Kalamatianos Seafood Restaurant. Thanks to you we keep on improving our services and provide the best experience to our clients.
4.5 based on 81 reviews
Everything was very tasty!!! The fish is incredible. Salads are fresh. Portions are large. Thank you very much!!!Hello, Thank you very much for your review. We are looking forward to see you again. Kind regards, Nikos
5 based on 1 reviews
Very goodplace for all!!!all the staff very gentle and quick servicet!!!!the prices are low and the quality very good!!!!!
3 based on 7 reviews
4 based on 26 reviews
If you ever come in Asprovalta, Don Quijote pizzeria must be a must to visit. The food is excellent, service is ok, reasonable prices and good wine. After 21:00 you must wait a little bit cause it's too crowdy, try to avoid it.
4 based on 12 reviews
After driving from Turkey all day we needed food and beers!
The friendly owner recommended the Rhodes draught.
My wife's pork schnitzel duly arrived - it was huge and nicely presented.
I had ordered a cheese burger but what arrived was a huge oval burger filled with cheese in the middle. It was very tasty and the two sauces that accompanied it where also good. Nice chunks of fresh corn bread were also served along with homemade chips.
I never never been beaten by burger but this one got me! I was so full that I was ashamed not to be able to finish it!
The lunch bill, including the 2 beers was only 19 euros. A bargin!
Well worth a visit.
4 based on 18 reviews
This is a paradise! Delicious food! Very friendly staff. Dogs are welcome. Fresh and delicious salads, big, generous portions. Under plane trees, natural shade. We came back over and over again. And very reasonable prices. Would definitely come back.
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