Armamar (Portuguese pronunciation: [ɐɾmɐˈmaɾ]) is a municipality in Viseu District in Portugal. The population in 2011 was 6,297, in an area of 117.24 km².
Restaurants in Armamar
4.5 based on 1 reviews
Douro is river, villages and suspended vineyards on imposing slopes. It's wine with designation of origin but also D.O.C, Taste of Certified Origins. It was based on this analogy that, in 2007, the DOC restaurant was born. Situated in Folgosa, Armamar, on the road between Regua and Pinhao, in what is one of the most beautiful scenic routes in the country, the restaurant occupies a building of contemporary lines with a picket based that extends along an elegant wooden deck overlooking the river. Designed by the architect Michael Scott, the structure also includes a river dock with capacity for 15 boats, a wine cellar and a car park. It's a place of enormous beauty, blending the grandeur of the vineyard covered Mountains and the serenity of the Douro river and the riverside villages, only awakened by the regular passage of the train. DOC serves as a window on this breathtaking scenery, making every meal a unique and special moment. Since it opened, the restaurant has been the target of a growing recognition of press and public. David Lopes Ramos, the 'Publico' renowned food critic, thus referring to DOC, in an article published in the 'Fugas' supplement: "DOC is a unique case, because, alone, made the Douro kitchen Douro sophisticated and creative in a level previously unknown. This in Douro, our most prestigious wine region. "
We were greeted by Caterina who was very gracious.
Our waitress, Christina also friendly and helpful.
We were running 45 minutes late and they kept our reservation.
This is a beautiful restaurant, the inside and the outside is nature at its best.
The burrata honeycomb and radish orange peel. Very interesting combination. The honey brought it all together.
Suckling pig in the smallest bun like a tiny slider. I think I would have preferred it hot rather than cold.
Lamb chop was great with a side of corn four different ways. Pop, purée, baby and regular. The pop was slightly spicy, great idea and taste.
I ordered half the lamb dish and half the veal tenderloin.
The tenderloin came partly as tartar. That was great. The main tenderloin was a bit chewy. The roasted potatoes were great too.
Unfortunately like a number of top end restaurants as good as the service was throughout most of the meal, they seemed to forget about us. We had to ask three times for another cup of coffee.
Only when I tried to pour my own water did they appear to pour it for me.
Small but very important for such a high end restaurant that serves great food.
I still love the place
They were nice enough to give me a beautiful copy of the menu. I am very appreciative of that.
3.5 based on 7 reviews
One of the best restaurants in Douro region. I tried the bacalhau (codfish) and the polvo and both were delicious.
Ask for their Serra da Estrela cheese as an appetizer and you will not regret.
Also they have good variety of 1/2 wine bottles, which is good when your partner is not drinking.
Price is right for the food quality, about 15 euros each individual plate.
4.5 based on 1 reviews
Love the food/ wine in this place. Michelin star quality. Love the scallop dish, and the suckling pig. Don’t order kid’s menu for your kids. I am sure they will enjoy the regular dishes a lot more and the price is very reasonable.
4 based on 359 reviews
Found our way here after a referral from a local wine shop. So glad we did. Traditional cuisine with an extensive menu hand written in English. Lots of courses, our main was lamb, cooked perfectly. Paired with a good local red wine.. Service was attentive and fun, as they helped us through ordering in Portugese.
4 based on 743 reviews
Great restaurant with indoor Seating and a nice patio for Seating too. Servings are very plentiful and really flavorful! Everything, from the olives and bread to salads to main dishes to dessert, was delicious. And the price is moderate. Highly recommended!
4.5 based on 339 reviews
Near the Tourism Information office, this place lacked sufficient staff the night we visited. We saw one table of guests stand up and leave, not having ordered or eaten.
Keep a patient mind and you will be rewarded. Naturally there is a strong local contribution to the wines on their list.
4.5 based on 285 reviews
It started so well. It was our first night in Tabuaco and we were looking for a place to have an early dinner with our 2 year old daughter. She was very tired so it was essential for us to have a quick bite and leave to put her to sleep. I walked into Tabua D'Aco to ask if they could feed us quickly. The restaurant opening time was 15 minutes later but the owner was kind to let us in and said he would sort it out. I was delighted at the friendliness and could not believe our luck. Unfortunately this is where the positives ended. Although they took an order right away it doesn't appear that they actually started making anything until the restaurant opening time. They kept saying 5-10 minutes every 5-10 minutes. One dish took almost an hour to prepare despite being quite simple. Meanwhile the other occupied table was getting meals out within minutes of them sitting down. When our main course finally arrived our daughter was crying to be put to sleep and I only managed a couple of bites before I had to run run. Really, really disappointed. Despite the apparent friendliness, it felt the restaurant couldn't care less. I couldn't work out why they had to lie to us as we could have easily gone somewhere else if it was too much trouble. Whatever food I was able to eat was not bad but nothing to rave about. Obviously not be be visited again.
4.5 based on 606 reviews
This restaurant was fantastic. Delicious food, attentive service and only 8 tables. The best value for money we experienced in 2 weeks in Portugal. Don't expect snappy service but enjoy a wonderful experience. Essential to book ahead.
4.5 based on 99 reviews
We went to Tasquinha do Matias for lunch, and we weren't quite aware of what the restaurant served - someone suggested us the place and told us that we really had to go. One of the specialties is called "milhos", which is an dish that has been made for years and years, and the restaurant brought it back to life. The portions were enormous, but the food was so so good, that we couldn't stop eating! The place is located at an historic site, with a beautiful roman bridge, so be sure to visit and go take a look!
4.5 based on 175 reviews
OK, this place is fantastic. We were on a riverboat but decided to have a meal off the boat. However, our first night was so fantastic we returned the second night in this town even though the food on the boat is great in its own right. It's a small establishment with a nice outdoor covered patio with a great breeze. The manager welcomed us and was just delightful. We asked that he just bring us his four favorite tapas (in addition to the wonderful bread, olives and other offerings provided after we arrived). I could not begin to describe all the wonderful dishes. The beef was so tender no knife was needed. The pork had an incredible crispy crust. I don't give 5 stars lightly but this restaurant had everything going for it. So we returned the second night and once again were more than pleased. If you are ever in the area, DO NOT PASS UP this great experience.
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