Location: Opfikon
Top Restaurants in Opfikon
Top Things to do in Opfikon
Countries
Zurich, Canton of Zurich Food Guide: 3 Barbecue food Must-Eat Restaurants & Street Food Stalls in Opfikon
Discover Restaurants offering the best Barbecue food in Opfikon, Zurich, Canton of Zurich. Opfikon (German pronunciation: [ˈɔpfikoːn]; in the local Swiss German dialect: [ˈopfikxə]) is the name of a municipality in the Swiss canton of Zürich, located in the district of Bülach.
Things to do in Opfikon
1. Rolli's Steakhouse Kloten
Overall Ratings
4 based on 477 reviews
Reviewed By italian26
The Kloten restaurant is bigger then the Oerlikon one but similar menusWas lunch time but not very busy - some office groups tend to come so best prebook. We sat outside due to warm weatherWaitress efficient quick got us drinks Main attraction is steak cooked on lava hot stone - you can choose from a small 150 gram to much larger portion We took lunch menu 180 gram included soup or salad (lettuce mostly) plus potato salad .The meat comes on hot stone and you can continue cook or not. Three sauces were offered with the tasty steakNo place for desserts 1960s or before USA memorabilia a bit tacky .Certainly will remain on my list of restaurants if I nearby
Top 10 International food in Opfikon, Zurich, Canton of Zurich
2. MEAT's Steak & Wine Kloten
Overall Ratings
4 based on 195 reviews
Reviewed By solotravellerCanada
This is an extremely expensive restaurant, about USD $80 per person for a 3 course meal without alcohol. I can't blame the restaurant for this, meat is very expensive in Switzerland. I have eaten here in the past and had good service, but this time, the service was poor - the waiter was arguing with another employee and completely forgot to bring the appetizer that I ordered.A better choice would be the Mercato Restaurant at the Hotel FlyAway, which is only a 5 minute walk away.
3. Rolli's Steakhouse Oerlikon
Overall Ratings
4 based on 662 reviews
Reviewed By 145shawna
Second time visiting this place in the last 2 months. Both with groups of 8-12. The service is great and the hot stone cooke your own steak seems to be a hit with everyone that comes here! Majority of our folks ordered fillet and cooked it to their taste along with steamed vegetables or typical french fries that European seem to be so fascinated with, served with their main dishes. Mixed green salad was also refreshing and tasty. A nice list of wines and Mexican beer!!! The first visit we had very slow service on a night that the place was 1/4 to 1/2 full at best. So, Iâm not really sure what the issue was. Specially the fact that they basically serve you a hunk of meat and you cook it yourself. If you are in the area, give it a shot.
