Top Restaurants in Aardenburg
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Zeeland Province, The Netherlands Food Guide: 4 Barbecue food Must-Eat Restaurants & Street Food Stalls in Aardenburg
Discover Restaurants offering the best Barbecue food in Aardenburg, Zeeland Province, The Netherlands including Grill Restaurant Passie, Barsa, Caprice, Restaurant Rotisserie Grenzeloos
Restaurants in Aardenburg
1. Grill Restaurant Passie
Overall Ratings
4 based on 243 reviews
Reviewed By Ann S
We discovered Passion for a first time through a Groupon promotion. Since we had been spoiled then, we decided to go back for a second time. The staff deserves a 11/10 for friendliness. All of them!My burger and my partner's steak were delicious and the fries... well, they're amongst the best we ever had. When in Sluis, don't doubt and go to Passion. You won't be disappointed.
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2. Barsa
Overall Ratings
4 based on 211 reviews
Reviewed By guy c
Paradise on earth for meat lovers, in a charming and well decorated restaurant. I had a tomahawk steak orderes from approximately 700 grams. Just super meat, crispy crust and tender and medium rare inside; no sauce needed. The kind of restaurant where I would like to return again. Also a very kindly staff.
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3. Caprice
Overall Ratings
4 based on 96 reviews
Schitterend grill en famolie restaurant.Mooi kader.Zeer goede prijs-kwaliteit.
Reviewed By lordhuss
This is a nice place to eat and the prices are ok. This is a popular place with local so one need to book a table because it's not that big so tables are limited food is good and drinks prices not to bad so all in all its ok
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4. Restaurant Rotisserie Grenzeloos
Overall Ratings
4 based on 212 reviews
Reviewed By OlivierFromBrussels
This is a nicely located countryside grill-restaurant on the Dutch-Belgian border in a picturesque area.They have a great terrace and a large inside space where the open kitchen offers views of the buzz of the kitchen.Staff is friendly. We had a reservation (recommended!). Our waitress was simply outstanding. She really went all the way to make it a very enjoyable moment. Great advice also about the food options.Interesting menu with diverse options.We had calamaris as a snack to share with our cocktails. Very good!As starters we had Saint Félicien cheese (very nicely prepared; rich dish!), half a lobster (excellent!), scampi chef (excellent) and burrata (very interesting and great). As mains we choose half a lobster (excellent) and Pomme de terre (very good and original dish).Portions are generous.Prices are quite high. Maybe a bit too high.One remark: it was night and dark, and we almost couldn't read the menus (because there is very little light on the terrace, making it cosy for a drink but uncomfortable to dine as you don't see what you eat. So we pulled out our smartphones and used these as 'lamps').We had a great night, ate well, enjoyed the service and despite the high prices will go back.
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