Top Restaurants in Aardenburg
Countries
Zeeland Province, The Netherlands Food Guide: 3 Contemporary food Must-Eat Restaurants & Street Food Stalls in Aardenburg
Find out what Contemporary restaurants to try in Aardenburg including DeLy's, DeLy's, Restaurant Rotisserie Grenzeloos
Restaurants in Aardenburg
1. DeLy's
Overall Ratings
4 based on 114 reviews
Small and trendy restaurant in the center of the city. Very light and cosy interiour with open kitchen. Chef Thierry serves a traditional but light French cuisine with Asian influences. Friendly and attentive service by his wife Véronique
Reviewed By BARTVDB100
Nice restaurant but small, friendly staff. The food is very tasteful, we took the menu and this was excellent. Only downpoint which in the end spoiled the meal was the waiting time for the dessert, this took between 45 min. and an hour, i was already planning to leave without dessert.
Where to eat French food in Aardenburg: The Best Restaurants and Bars
2. DeLy's
Overall Ratings
4 based on 114 reviews
Small and trendy restaurant in the center of the city. Very light and cosy interiour with open kitchen. Chef Thierry serves a traditional but light French cuisine with Asian influences. Friendly and attentive service by his wife Véronique
Reviewed By BARTVDB100
Nice restaurant but small, friendly staff. The food is very tasteful, we took the menu and this was excellent. Only downpoint which in the end spoiled the meal was the waiting time for the dessert, this took between 45 min. and an hour, i was already planning to leave without dessert.
3. Restaurant Rotisserie Grenzeloos
Overall Ratings
4 based on 212 reviews
Reviewed By OlivierFromBrussels
This is a nicely located countryside grill-restaurant on the Dutch-Belgian border in a picturesque area.They have a great terrace and a large inside space where the open kitchen offers views of the buzz of the kitchen.Staff is friendly. We had a reservation (recommended!). Our waitress was simply outstanding. She really went all the way to make it a very enjoyable moment. Great advice also about the food options.Interesting menu with diverse options.We had calamaris as a snack to share with our cocktails. Very good!As starters we had Saint Félicien cheese (very nicely prepared; rich dish!), half a lobster (excellent!), scampi chef (excellent) and burrata (very interesting and great). As mains we choose half a lobster (excellent) and Pomme de terre (very good and original dish).Portions are generous.Prices are quite high. Maybe a bit too high.One remark: it was night and dark, and we almost couldn't read the menus (because there is very little light on the terrace, making it cosy for a drink but uncomfortable to dine as you don't see what you eat. So we pulled out our smartphones and used these as 'lamps').We had a great night, ate well, enjoyed the service and despite the high prices will go back.
