Location: Taastrup
Top Restaurants in Taastrup
Top Things to do in Taastrup
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Zealand, Denmark Food Guide: 10 Danish food Must-Eat Restaurants & Street Food Stalls in Taastrup
Reviews on Danish food in Taastrup, Zealand, Denmark. Taastrup is a Danish railway town or/and suburb of Copenhagen - 15 km west of the capital, and formerly the administrative seat of Høje-Taastrup Municipality, Region Hovedstaden. It takes its name from the village of Taastrup Valby, which also gave its name to the station established in 1859, from which the town grew. The population on 1 January 2014 was 33,121. It forms a twin (sub)urban area with neighbouring suburb Høje Taastrup since the 1980s, that has engulfed the villages of Taastrup Valby, Høje Taastrup, Kragehave and Klovtofte. This area has almost grown together with the town of Hedehusene.
Things to do in Taastrup
10. Restaurant La Cocotte
Overall Ratings
4 based on 122 reviews
Reviewed By zierikzee
Food is good but expensive. Not a big menu but good choices. Friendly waiters. And cozy place. Lotâs of different wines
9. Cafe Felix
Overall Ratings
4 based on 39 reviews
Reviewed By Ahr45
Nice cafe where decent people can have a drink and /or a bite to eat. Very relaxed and laid back, a typical Danish suburban cafe.
8. Restaurant Leslie
Overall Ratings
4 based on 64 reviews
Restaurant Leslie is located at Herløv Kro Hotel and has 150 years of experience with hospitality, quality and traditional danish cuisine. The restaurant delivers delicious tasting experiences based on the seasonal ingredients and danish traditions. Resta
Reviewed By groeri
So this time I brought my wife and son along - both having problems with milk and gluten. I taleked to the management in advance, asking if i would be possible to stage a three-course meal still keeping away from butter, cream,wheat etc etc. Sitting in the hotel room now looking back at a meal served with confidence and aptitude, with complementing flavours and all the flair of a high class restaurant, without compromising the lactose or gluten limitations. Impressed!
7. Dalle valle
Reviewed By Badeanden
Ikke en spiseoplevelse jeg umiddelbart har lyst til at gentage. Triste, mørke lokaler med masser af indvendig rørføring i loftet. Børnefamilier bliver spist af på samlebånd fra den svulmende buffet. Det minder mest af alt om et dårligt all-inklusive måltid fra turen til sydens sol. For meget, for fedt og for dårlig kvalitet. Ingen positive overraskelser - ren mainstream med ekstra fløde i det hele. Til stedets ros bør nævnes at intet vi fik øst op var direkte uspiseligt. Billig entre for at gå i buffeten men til gengæld var drikkevarerne så ekstra dyre. Der går nok et stykke tid før vi prøver det igen ...
6. Bollinis
Overall Ratings
4 based on 108 reviews
Reviewed By Dicky1972
We had the set menu with a salmon bomb to start, fillet steak for main and then pancakes for dessert and it was absolutely delicious. When my steak came out well done instead of rare, the waiter was friendly and helpful and replaced it quickly without fuss. The restaurant is cosy and has a nice atmosphere and the prices are good, especially for the set menus. Thoroughly recommended.
5. Spisestedet Mosen
Overall Ratings
4 based on 57 reviews
Reviewed By Chokk
The location is great and you feel that you are far from the busy suburbs when you follow the path to the lake where Spisestedet Mosen is having the best view. The interior is cozy and it is like being brought back in time with inspiration from the French brasserie culture and a mix of the traditional Danish summerhouse feel. The menu looks nice and they have a fair amount of good wines so things looked good on the cloudless and sunny evening. We arrived a bit late compared to Danish standards, we were in there around 8.30 pm but the kitchen was still open. The waiter informed us, that they were out of some of the ingridiences so some of the dishes were not available. I ordered a traditional Danish Stjerneskud (plaice), which usually is a sure thing and my friend wanted another traditional Danish dish Stegt flæsk, (fried pork with parsley sauce). My friendâs wife is a vegetarian and they were out of their only vegetarian dish. She asked if they could make a dish with some pasta and vegetables as they already had some pasta dishes on the menu but were out of Gorgonzola. After checking with the kitchen the waiter came back and said it was possible. My dish was fair if I was on the friendly side, the pieces of plaice were small and the shrimps were cold as they were just removed from a jar in the fridge, and so were the champignons. My friend was satisfied with his fried pork but when he wanted to ad the salt, the whole jar emptied over his food, as the lid was not closed properly â he didnât complain about he just removed the salt from his food. My friendâs wife just looked at her plate and was in disbelief, as it was plain pasta with some steamed veggies on it. There was no sauce and it was badly presented and it didnât look like something that you would serve in a restaurant. She had to ask for some sauce to make it somewhat eatable.The wine was good and so was their dessert, but when we reached 9:30 pm, we started to hear yawns from both the kitchen and the waiter even though they did not close before 10 pm, so it was a clear signal to us about leaving. It will be the last time I will set my feet in that establishment.
4. Dalle Valle City 2
Overall Ratings
3 based on 75 reviews
Reviewed By 788kennetj
All though they also serve A'la Card meals, Dalle Valle is a buffet restaurant. They serve a decent buffet with a wide selection of cold and warm dishes including soup of the day. I had to point out that they served undercooked pork in the buffet, to the waiter, but it looked like the kitchen did not care or got noticed. As they never removed the undercooked meat.
3. Felix Cafe&Steakhouse
Overall Ratings
4 based on 116 reviews
Reviewed By Simon C
I visited because of the good reviews about the steak. I was not disappointed, an excellent plate of food with fresh salad and grilled vegetables. I ordered medium done but it was medium/rare, not a problem as it was delicious but they should know what the order is. The restaurant is in a shopping centre and lacks atmosphere and the decor is very basic.
Taastrup Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Taastrup
2. Hereford Steak House
Overall Ratings
4 based on 194 reviews
Reviewed By Pauak
...and maybe in the Greater Copenhagen area, in my opinion. I come here every time I visit Denmark and it is always perfect. Service: polite, professional and helpful. Their recommendation are always spot on. We usually eat on the terrace outside, if weather allows it. Despite there's nothing to look at, only the street, but anyway I thing it's better.They usually have a 2 or 3 course deal, and for me it is definitely the best choice incluiding Salad bar, which is very well assorted, plus a plate with 3 "tapas" (or call it a small samples of appetizers) and a main course. The "tapas" was awesome, a brutal shrimp with chili' cheese, cold sliced duck breast (perfection) and warm tender salmon. So tasty and well presented. And finally the main a Ribeye, grilled perfectly, and with all the flavor sticking out. And accompanied by a wine sauce and better than anything bernaisse. As you can see I'm very enthusiastic, but the thing is that I loved it.And I had no room for desert, but my brother had it. The "rababer" cold soup and sorbet, where pretty awesome. And all (including beer and coffee) for 500 DKK per person, which in in Denmark is a fair price.Summary: go and enjoy.
Where to eat Scandinavian food in Taastrup: The Best Restaurants and Bars
1. Restaurant Leslie
Overall Ratings
4 based on 64 reviews
Restaurant Leslie is located at Herløv Kro Hotel and has 150 years of experience with hospitality, quality and traditional danish cuisine. The restaurant delivers delicious tasting experiences based on the seasonal ingredients and danish traditions. Resta
Reviewed By groeri
So this time I brought my wife and son along - both having problems with milk and gluten. I taleked to the management in advance, asking if i would be possible to stage a three-course meal still keeping away from butter, cream,wheat etc etc. Sitting in the hotel room now looking back at a meal served with confidence and aptitude, with complementing flavours and all the flair of a high class restaurant, without compromising the lactose or gluten limitations. Impressed!
