Zapopan is a city and municipality located in the Mexican state of Jalisco. Part of the Guadalajara Metropolitan Area, the population of Zapopan city proper makes it the second largest city in the state, ...
Things to do in Zapopan
4.5 based on 768 reviews
Came here after Reading all the good review about this place. But maybe just personal preference, we found it just ok. Nothing special. The cocktails were good, appetizers were ok. But really nothing special about the main. The cod was super expensive compared to the rest of the main. It was a special and was not on the menu. We were surprised when we got the bill! If it were good, I don’t mind paying for it. Or maybe fish is just more expensive in Guadalajara.
4.5 based on 579 reviews
This is definitely one of my favorite restaurants in all Mexico. With an asian / mexican fusion cuisine, the mix of flavors you have as a result is marvelous and unique. They also have a great selection of house made cocktails, being my favorites the ones based in Mezcal (try the “Pega Duro” : ist just memorable! Also, if you sit at the bar, ask for Alejandra: she is very nice and can recommend a very good meal and a great mezcal to go with it. She is eager to help and always with a warmth smile. I look forward in coming back real soon!
4.5 based on 367 reviews
Beautiful food, good cocktails, Gardens and service. The sashimi was fantastic, and the martini's were the best.
4.5 based on 356 reviews
El Italiano, since 1987 established as one of the favorites of the people of Guadalajara, you can enjoy our representative Italian dishes in a comfortable and renovated installations with an excellent music selection and cozy ambience. Ci vediamo presto!
Wow... amazing service. My wife was not feel well, I let her rest while I went for takeaway... They were so accommodating, good food, simple, flavorful, real silverware.... Can't say how appreciative I am. Will be back.... thank you. Pizza, rissoto, salad and wine. All very tastie and flavorful.
4.5 based on 1 reviews
Known for their huge selection of Tequila, and the food is excellent as well. A particular standout is the Chile en Nogada, made with 37 different ingredients. ¡Great for business and family!
The restaurant has been in Guadalajara for several years, in fact you will find several La Tequila restaurants in other areas. The decoration is nice and pleasant. The restaurant has a family and friends atmosphere. The service was relatively good, as there were too many customers and it was a little difficult for the waiter to attend my table. The quality of the food was not so good. I could say that it did not impress me. Good prices.
4.5 based on 261 reviews
Kamilos 333 is well known for its quality and great service since 1975, it’s located in the renowned “Barrio de Sta. Teresita”. The ambiance and decoration that consists mainly of vintage field tools evokes the antique rural Jalisco. Their signature dish is the budget friendly “Karne en su jugo” which is a 100% local dish. For what we mentioned above and for its family oriented and traditional nature, it is in the top ten essential restaurants to be visited in Guadalajara. We hope to see you soon!
Very grateful that a waiter at another restaurant recommended this place to us. The specialty is Carne en es Jugo (meat cooked for a long time in it's own juices, kind of like pulled pork, except it's beef). This is a wonderful dish and one you must try while in Guadalajara. Kamilos333 and the place right next door are famous for this dish. However Kamilos333 has way more atmosphere and doesn't look or feel like a "take out". (The place next door has won the Guinness Book of World Records for the Fastest Food Delivery, but we were not in a rush). The service at Kamilos was wonderful and we had a great conversation in English with the owner. This is a very casual family sort of place. Unique Mexican furnishings too. There is a Sorbet place across the street, which we heard wonderful things about, but they were closed when we got out.
4.5 based on 298 reviews
This place is a jewel to the Jalisco food heritage, and with it, to the whole of Mexico. The place is crowded most of the time, and you might sometimes have to share tables, which might be awkward to some people.
The food however, is amazing. From tacos to tamales, passing through gorditas, sopes, enchiladas, chilaquiles, aguas frescas, and maybe a few beers.
The star dish is undisputedly, pozole. The ambience is marvelous. Incomparable. Conversation, laughter and fun. If you really want to, you can enjoy this place and take it with you in your memories. The service could be better, but not even that can make the place a bad one.
4.5 based on 380 reviews
La Mejor Cocina de Mariscos de la Costa del Pacifico. Sucursales en Culiacan, Mazatlan, Tijuana, Mexicali, Cd. Juarez, Guadajalara, Cd. De Mexico, Toluca, Monterrey, Leon, Aguascalientes..
Being in GDL late in the day, we decided to stay and eat there. Asked TripAdvisor for some close by recommendations. And we chose Los Arcos. First appearance is that this is a top of the line restaurant. The staff are very friendly and helpful....MoreHi! Thank you for your comment. It´s very important to us to know our customer's experience in Los Arcos. We are pleased to know that you enjoyed the food and the service. We hope to see you soon!
4.5 based on 913 reviews
Sagrantino, binomio de tradición e innovación que va desde su arquitectura hasta su cocina, se caracteriza por ofrecer una variedad de platillos auténticos, destaca su parrilla al carbón natural que hace de los cortes una especialidad, propuestas de nuestra Cocina del Mar y múltiples opciones que seguramente le encantarán. La cava que se alza vertical en medio del salón permite al comensal apreciar la gran variedad de etiquetas que maridarán sus platillos. Desde el bar puede comenzar por tomar un aperitivo o bien una sobremesa de negocios o placer. Su vista al parque le hará sentir en una atmósfera relajada y aislada de la prisa urbana. Lo esperamos!
A wonderful modern decorated restaurant with a beautiful wine celar at the center, in which you have a very decent wine list! Since you arrive, service its impeccable! Very gentle people and also the chef approach you ones you’re ordering to make you suggestions or even prepare something specific that you want!!! Amazing!!!
The dishes are very well served, big portions ! Meat, poultry, tuna and risotto are amazing!! A definitely very good restaurant highly recommended!
4.5 based on 483 reviews
Chef Darren Walsh, who has worked with some of the best contemporary Michelin starred Chefs in London, like Gordon Ramsay, Richard Neat and Pierre Koffman, offers an interesting array of contemporary fine dining selection including the deconstruction and reinterpretation of some typical regional dishes. A very unique experience!
I took a local friend along with the tasting menu and was impressed with the range of food, flavours, textures and combinations. Each course not only looked well plated it was full of flavour showcasing local ingredients or tastes. Definitely the best meal I have had in Guadalajara.
ThingsTodoPost © 2018 - 2024 All rights reserved.