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Yarra Glen, Victoria Food Guide: 4 Wine Bar food Must-Eat Restaurants & Street Food Stalls in Dixons Creek
Reviews on Wine Bar food in Dixons Creek, Yarra Glen, Victoria including Immerse Restaurant, Steels Gate Wines, Ezard at Levantine Hill, Wine Bar Restaurant @ Yering Station
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1. Immerse Restaurant
Overall Ratings
4 based on 160 reviews
Reviewed By yvc129
We had a sensational 2 course lunch here with wine tasting. The menu selection was awesome and the quality of the meals was outstanding.We had the homemade bread dips olives for a starter - absolutely sensational this was followed the barramundi coated in sourdough crumbs and macadamias - really delicious The immerse wines are outstanding and they also have a wine club with discounts on wine purchasesFree wine tasting is also a bonus Hello yvc129,Thank you so much for taking the time to write this lovely review we are glad to hear that you enjoyed your meal and experience at our Cellar Door. We look forward to welcoming you back in the future.Kind Regards,The Immerse Team.
Where to eat Australian food in Dixons Creek: The Best Restaurants and Bars
2. Steels Gate Wines
Overall Ratings
4 based on 30 reviews
The Steels Gate story centres on winemakers Brad Atkins and Matthew Davis who have been producing wine from their âHome Blockâ at the very top of Steels Creek in the Yarra Valley Since 2010. Brad and Matt have travelled and lived overseas and returned to
Reviewed By cam67p
Myself and my family ventured out to Steels Gate Winery from Healesville, and were stunned at every facet. Location is beautiful, food is mouth watering (and perfect sized serves) and the service is very attentive, and all this is before the wine. The location speaks for itself, and living locally we have a lot of great wine, but Steels Gate has stuck as a favourite for a reason. Cannot recommend enough!Thanks for the positive feedback and so glad you enjoyed your experience with us. Looking forward to seeing you again. Regards brad
3. Ezard at Levantine Hill
Overall Ratings
4 based on 481 reviews
A gastronomic partnership between hatted chef Teage Ezard, celebrated winemaker Paul Bridgeman and Levantine Hill Estate, Ezard at Levantine Hill will entice the finest of gastronomes, vinophiles and admirers of avant-garde architecture. Immersed in the s
Reviewed By barrymD921HS
Very disappointing and expensive meal. Tasteless kingfish to begin. $16.50 for a plate of salty shoe string fries. Slider was ok. Lamb shanks were very bland. Garden salad was also salty. Once main plates were cleared I had to ask a waiter to clean the table of salad overspill. Poor value for $180/ couple
4. Wine Bar Restaurant @ Yering Station
Overall Ratings
4 based on 215 reviews
Reviewed By plingaus
The 2013 CabSav was good! The food ... it was as if a master chef had left pictures on the kitchen wall and a lesser cook was copying them. My starter was a smidgen of lamb that only tasted like meat. I had to send my main (duck) back but the returned dish was quite good, except the fat was soggy. The selection of cheese was limited and the petite fours seemed to have been made a few days ago. The wait staff were young and inexperienced. We'd dined at this restaurant a few years ago and I felt the quality had gone down a tad. Having said all this, the place was packed and I didn't notice anyone with a dissatisfied look on their face.
