Find out what Japanese restaurants to try in Fujikawaguchiko-machi including Houto Labo, Yoritomo, Izakaya High Spirits, Tetsuyaki, Fuji Tempura Idaten, Kosaku Hoto Kosaku, Kawaguchiko, Hoto Fudo, Kawaguchiko Ekimae, Sanrokuen, Dino Diner, Hotokura Funari Kawaguchiko
Things to do in Fujikawaguchiko-machi
4 based on 57 reviews
awards Certificate of Excellence 2019 Three times âHotoâNoodles Taste Competition champions in a row
We spent our last evening in the area here and it was a perfect match! The restaurant has that Japanese atmosphere with a modern touch. Staff is very friendly and our host spoke very good English. We had the Hoto noodles (local specialty, broad Udon noodles) and tomato salad, both were very delicious! Drinks and prices in general are absolutely fair and modest. Our host was very attentive and made it a wonderful experience. Thank you! Gochisou sama deshita! Thank you for sharing your review with us.What a lovely review!We look forward to your next visit!arigatougozaimasu!!!
I stopped in for lunch one day based on other Trip Advisor reviews. Not normally something I would do--I didn't travel to Japan to eat American food but what an interesting place! Loads of memorabilia, signs and artefacts from days gone by. It is Japanese-style, take off your shoes and takes a seat on the cushions on the floor. Burgers are home-made as you order them--not pre-packed or pre-formed--beef / pork mixture. The food was good and the service friendly. If you're looking for a change from the usual Japanese fare, check out the Dino DinerYour compliments are the pillars of our support, and we aim to provide our customers with even higher levels of satisfaction.è²´éãªãæè¦ãæè¬ãã¦ããã¾ãããããã¨ããããã¾ãï¼
4 based on 139 reviews
A different type of Bbq style. You can expericea japanese traditional style bbq at here!The restaurant is also a traditional type of japanese house restaurant. There is a English menu and one or two waiter knows how to speak english or maybe chinese too. Their foods were fresh. We need to cook the skewers by our self tough, it was a good experience. Their Hotou Noodles is nice too!
4 based on 379 reviews
We a family of 7 wanted to have an early lunch before making the trip to 5th Station of Mount Fuji. Spotted the restaurant across the station and went in- found a relatively packed restaurant, many customers left their luggage bags at the luggage holding place at the entrance. We had chanced upon a restaurant serving the local dish-Houtou noodles (flat and wide udon) in a tasty soup; this dish is only available in the Yamanashi prefecture. We had to sit at different table as there was not table for 7 of us. The 4 of us who sat together ordered 2 Houtou Noodles and 2 pork rice - that turned out sufficient for 6 people. The texture of the noodles was great and the soup was very tasty; the pork in the pork rice melts in the mouth. Great experience!
4 based on 237 reviews
Firstly, this restaurant serves horse meat and bear meat. Yes you heard me right. So if you are an animal rights activists, skip this. We ordered both pumpkin and pork noodles. Stick with pumpkin vege noodle. Hoto noodles was a cross between Ban mee and hokkien mee...my Singapore/Malaysian counterparts will understand. Broth was rich but a little too salty for me. Add in their special chilli powder and the whole meal was quite potent...very nice.
4 based on 454 reviews
Kawaguchiko is very popular tempura shop in a lake. Morning 11:00 ~ I We are open at night until 23:00. 7 days a week Also I can lunch or dinner. Various alcohols are also available. For those of not wearing a meal travelers at the hotel, I am waiting for
Free parking space outside the restaurant but there are not many space available, perhaps only space for 3-4 cars. English menu is available, they are also vegan and Muslim friendly. Lots of information and they welcome customers to ask question if unsure. Good portion, great variety of tempura to choose from. You can get set menus or even a la carte. Spacious environment, good place to eat if youâre with a big group of friends or family.
4 based on 275 reviews
We are still highly confused by such high praise in reviews we read before eating here. We learned to take everything we read with a grain of salt. The staff are lovely however the food we ate (yakisoba and garlic chicken) were both so incredibly lacking in flavour that we thought perhaps our lunch burned our taste buds off. Not worth the money spent, especially since we have eaten at many fantastic izakaya before this throughout Japan.
5 based on 261 reviews
Izakaya High Spirits is a small sized Japanese restaurant that seats 6people at the counters and 12 people in the dining area, including traditional and innovative style of tapas. Our kitchen teams have a large repertoire of ethnic recipes and ingredients
In the pretty town of Kawaguchiko under Mt Fuji, this izakaya is special little place with friendly staff, great food and drinks list. Ryan our server, who has escaped from California, was friendly and helpful. The Japanese owner was a sashimi wizard and the other dishes were really good too. Sadly it was closed last night, Monday, so we could only go there for one evening meal. I wish we had a place like this in Australia!
It is a 5-minute walk from Kawaguchiko Station and it is the only shop to eat KOBE Beef in Yamanashi Prefecture. Japanese-style modern atmosphere, the floor uses tatami mats and it is settled in the store. Because the menu is English and Chinese notation,
Great choice of food in a very japanese setting! Meat gorgeous! We had bottom sirloin boneless pork rib and pork neck in a sauce which was delish and boneless beef rib and shrimp and a plate of veg for four!! Really nice restaurant
Where to Eat in Fujikawaguchiko-machi: The Best Restaurants and Bars
our shop explores the possibilities of the taste of historical "hoto" in yamanashi prefecture and further new menus, we will offer everyone with what we think is delicious with a pure feeling. that's why i entered the name of "Futto laboratory". in additi
Just when we thought that things cannot get any better. We had already had the rare opportunity to view Mt Fuji in her full, "naked" splendour ( clear cloudless half hour at dawn this morning, after 2 days of almost zero visibility ). Then we decided to sign up for both the traditional hoto noodle cooking class as well as the tempura cooking class at Houto Labo. The 2 hour lesson became the new highlight of our visit to the Lake district.The facility is spotlessly clean, the host, Chef / Owner, Kato Shinichi, is warm, patient and professional.The lesson included making hoto noodles, unique to the region, from scratch with Kato demonstrating thoroughly the techniques for properly kneading the dough, cutting the dough into noodles, and making the broth to go with the noodles. We chose the traditional pumpkin broth ( seafood being he other option ), which was simple but satisfying.The same goes for preparing the tempura batter, getting the fryer oil to proper temperature, coating and frying the vegetables and prawns. All the ingredients provided was fresh and of high quality.The best part, at the end of the lesson, was sitting down for a meal to enjoy the finished product.On this day, we were fortunate enough that Kato and his lovely staff had some time between lessons to join us for the meal and to chat about life in general. We took advantage of their warm hospitality to while away an hour or so of the afternoon. At that moment, we were not just students, we were a part of their extended family.And if that didn't make us love them enough, Kato even drove us back to our hotel on the opposite side of the lake when our visit was over.Please, if you happen to be in the Lake Kawaguchiko area, sign up for a lesson. We are very glad we did because now, I feel totally confident about making my own noodles and tempura at home.Highly Recommend.
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