Find out what Southwestern restaurants to try in Wilson. Wilson is a census-designated place (CDP) in Teton County, Wyoming, United States. The population was 1,482 at the 2010 census, up from 1,294 in 2000. It is part of the Jackson, WY–ID Micropolitan Statistical Area.
Things to do in Wilson
4 based on 1943 reviews
No major problems with this place. The drinks and the food were good. Probably one of the better Mexican places that I've been to recently. Portions were large. Prices weren't too bad. Service was good. The interior was pretty noisy (if you're looking for a good place to talk).
4 based on 476 reviews
HATCH Taqueria & Tequilas has a modern aesthetic & lively atmosphere that carries through to the menu. Tequila & tacos are well represented with nearly 50 Tequilas stacked behind the sleek bar. The requisite array of margaritas runs the flavor gamut from
Great margaritas, food and servers. Iâm a nightmare since I canât do cow dairy or wheat. The server was very helpful and knowledgeable. All of us were very happy with our meals. And their traditional marg is great! The food is spicy but thatâs Mexican/southwestern tradition. Anything else would be TexMex.
Where to eat Mexican food in Wilson: The Best Restaurants and Bars
4 based on 422 reviews
We eat Tex-Mex food in our home state so sometimes it is hard to find quality Mexican food while on the road. However, El Abuelito Mexican Restaurant offered great service, nice clean restaurant, and really fantastic food. Hubby had chicken chipotle enchiladas while I ate the Swiza chicken enchilada dinner. Both dinners were delicious. Our friends ordered the Carne Asada dinner and the enchilada and tostada (pick two entree) dinner. They also loved their food.
4 based on 245 reviews
On our way to Yellowstone, we parked our car at Buffalo Junction for lunch. And there at 1160 Alpine Lane sits this medium sized Mexican restaurant with a lot of exotic dishes. From their menu list we ordered for Quesadillas, Fish Taco, Chicken Burrito Wrap --just enough to satiate four hungry stomachs after four hours since we boarded American Airlines Flight from O'Hare Airport, Chicago. Foods served were fresh and tasty though I myself didn't agree with my mates over Burrito which is a wheat bread roll stuffed with boiled rice and chicken and other things. They served the dishes on the table. The restaurant has eating facility extended just outside its one-story building where you can enjoy your lunch under the shade of trees while listening to the distant call of the mountains in the soft, cold breeze from Mt. TETONS blowing over you.
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