Reviews on Seafood food in Middleton, Wisconsin, United States. Middleton is a city in Dane County, Wisconsin, United States, and a suburb of the state capital, Madison. Middleton's motto is "The Good Neighbor City." The population was 17,442 at the 2010 census.
Things to do in Middleton
Enjoy wholesome breakfast items, inventive salads, sandwiches, tantalizing appetizers and sizzling steaks in a relaxed and pleasing atmosphere
$$$, not worth the price. food is good, average portions, large bill. Bar is also expensive, but probably standard for a hotel bar. Restaurant is in the lobby, no real separation.
4 based on 125 reviews
In the 1870s, a German immigrant named Otto Toepfer built the old farmhouse, which is now home to Ottoâs Restaurant & Bar, for his family. The architecture is in keeping with style of homes built during that time. It has a 2-foot-thick foundation and was
I visited Otto's with co-workers. The meal was outstanding. Our server (Adam) was excellent and provided helpful recommendations upon request. I will definitely eat at Otto's again the next time I am in Verona! The Ricotta Stuffed Chicken Breast was delicious and my co-workers said that the sea bass and scallops were amazing.
4 based on 125 reviews
In the 1870s, a German immigrant named Otto Toepfer built the old farmhouse, which is now home to Ottoâs Restaurant & Bar, for his family. The architecture is in keeping with style of homes built during that time. It has a 2-foot-thick foundation and was
I visited Otto's with co-workers. The meal was outstanding. Our server (Adam) was excellent and provided helpful recommendations upon request. I will definitely eat at Otto's again the next time I am in Verona! The Ricotta Stuffed Chicken Breast was delicious and my co-workers said that the sea bass and scallops were amazing.
3 based on 154 reviews
Captain Bill's waterfront restaurant features award winning seafood in a rustic, casual and fun waterfront atmosphere. Recently voted "Best Seafood Restaurant" in the Best of Madison poll, Captain Bill's diners rave about the clam chowder, crab cakes and
Four of us were here for dining week, and we opted to sit outside. You can see the lake, but it's not really waterfront property. The chowder was thick and very good. My mixed salad had delicious strawberries. The "crisp" tomato stuffed with crabmeat was okay. All entrees came with asparagus, which was limp. Coconut shrimp, tenderloin topped with crab, and stuffed salmon were good, but the New York strip was a bit tough. Only two desserts were offered since a shipment hadn't come in. Both the cheesecake and lava cake were good. For some reason, our lava cakes did not come with the whipped cream that other diners had. Service was rather slow.
4 based on 125 reviews
In the 1870s, a German immigrant named Otto Toepfer built the old farmhouse, which is now home to Ottoâs Restaurant & Bar, for his family. The architecture is in keeping with style of homes built during that time. It has a 2-foot-thick foundation and was
I visited Otto's with co-workers. The meal was outstanding. Our server (Adam) was excellent and provided helpful recommendations upon request. I will definitely eat at Otto's again the next time I am in Verona! The Ricotta Stuffed Chicken Breast was delicious and my co-workers said that the sea bass and scallops were amazing.
4 based on 173 reviews
We have visited many Bonefish Grills across America. They are consistently well managed. As a national chain, the menu is consistent across locations. The Madison venue is less than five years old. It is pleasant with excellent lighting/decor/noise level. There is a bar area with seating capability. There is a private room. The large dining room has booths and tables. On this occasion, we ordered swordfish with pumpkin ravioli and pecan crusted trout with mashed potato and haricot vert beans. Both were very good. Wine list is acceptable. We had a very good Pinot Grigio from Italy (Bella Sera). It was moderately priced. Wait person was attentive and professional. Reservations are a must.
4 based on 169 reviews
We want our guests to enjoy the cuisines that both my husband and I have enjoyed throughout our lives, living in various parts of the country. We hope guests will associate North and South with excellent seafood and smoked items, from Alaskan halibut to T
I was impressed with the food and the service was also good. The decor is acceptable and it's easy to find. The bar, well that's another story. Only 1 whiskey, Dewars, and no tomato juice to make my favoite vodka drink. I'm wondering if this isn't a shot and a beer kind of place at heart. I can recommend the sweet potato fries, the brisket, and the chile with corn bread. My wife enjoyed the crab legs but cracking is a nuisance. For me, it's more of a lunch kind of place. Bottom line, come for the food but not the bar and definitely don't worry about wearing the grungy end of your wardrobe.Thank you for the review. Our bar is limited but we do have a nice selection of bourbons and rye. I am sorry we didn't have what you were looking for as far as cocktail ingredients. I am pleased you were happy with your meal and we hope to see you again soon.
4 based on 413 reviews
At Johnnyâs, our steaks take center stage and are complemented by a gourmet assortment of Italian cuisine and seafood, alongside an expertly curated wine list. Whether you choose our famous Steak DeBurgo or the classic Chanel No. 5, youâre sure to satisfy
Recently visited this establishment and found excellent service at the bar as well as a truly wonderful martini! The French onion soup was excellent as was the fillet and I must say that the zucchini fries are a welcome addition to the menu! If it is just one or two of you I recommend you get the light portion because they are plentiful! If you like them crispy... ask for crispy! Steak temperatures were right on target and after the initial cut, I could cut the steak with my fork. Crazy good. The staff are welcome and friendly, the ambience and atmosphere are right on target. Enjoy! Eleanor - thank you for the wonderful review. I am so happy to hear you enjoyed everything. Sounds like you made some delicious choices! I have shared your review with the team. We hope to dine with you again soon!
Most Popular Mediterranean food in Middleton, Wisconsin, United States
4 based on 125 reviews
In the 1870s, a German immigrant named Otto Toepfer built the old farmhouse, which is now home to Ottoâs Restaurant & Bar, for his family. The architecture is in keeping with style of homes built during that time. It has a 2-foot-thick foundation and was
I visited Otto's with co-workers. The meal was outstanding. Our server (Adam) was excellent and provided helpful recommendations upon request. I will definitely eat at Otto's again the next time I am in Verona! The Ricotta Stuffed Chicken Breast was delicious and my co-workers said that the sea bass and scallops were amazing.
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