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Wildschonau, Food Guide: 7 Italian food Must-Eat Restaurants & Street Food Stalls in Auffach
Discover Restaurants offering the best Italian food in Auffach, Wildschonau, including Pizzeria Italia 90, Pizzeria Ristorante Antonio, Paparazzi Restaurant, Trattoria Levante, Don Peppe, Schulhaus Restaurant, Dopolavoro
Restaurants in Auffach
7. Dopolavoro
Overall Ratings
4 based on 27 reviews
Reviewed By Rastafari69
We were told by locals that Dopolavoro was one of the best italian restaurants of Tirol. So, the expectations were very high!We made a reservation for 5, family time. Luckily, we did because it was full house, mostly locals. So, be prepared, book!The menu was very refreshing after more than a week of schnitzels, pommes & würst. Mostly italian inspired and a nice variation of italian classics & tartufo. Please, put some simple kids plates on the menu, we missed them. But, no worries, the chef made us some pasta pomodore. Refreshing & surprising was the beer card with some austrian specialties, but no worries, also some nice austrian wines. We had 5 different plates, all ok, only my plate (pasta al tartuffo) was maybe one step too high for the young chef. Good but not the flavours I expect from a strong tartuffo meal. Please, leave out the balsamico (in combination with the tartuffo and add more tartuffo oil. Just a hint...Special attention to the staff (what a service) and the more than amazing dessert "Geeistte Marillenknödel". What a blast! We definetely come back!
6. Schulhaus Restaurant
Overall Ratings
4 based on 221 reviews
Reviewed By Joanne U
So good we visited twice in one week. Very charming staff, lovely atmosphere, good music and a excellent choice of food and drinks. They had fantastic burgers and we also had pizza and Thai curry. Would love to go back!
Wildschonau, Food Guide: 9 Bar food Must-Eat Restaurants & Street Food Stalls in Auffach
5. Don Peppe
Reviewed By TheRealHeldoras
Well, the chef thinks his pizza is better than antonio's. Let me tell you: It ain't! Its rather nice though, and a lot cheaper. For everyday-needs or those who had no chance to eat at Antonio's, probably the second-best alternative...
4. Trattoria Levante
Overall Ratings
4 based on 67 reviews
Reviewed By shavanb
Most people around the world associate pizza, pasta and rissotto as the staple and only available food of Italy. I was no exception to this thought. Trattoria Levante breaks that perception and quite pleasantly.My Italian colleague and I wanted in reached this quiet residential town in search of some good Italian food. On reaching here from the outside it didn't quite look like a restaurant. It looked like a 2 storey house with a nice frontyard but this mist not be mistaken. Just walk in straight from the front door and you will walk past the many rooms to reach the main dining hall. At the outset it looks like a house turned into a restaurant but do not be fooled by the looks. My colleague and I were courteously shown to our tables. The decor was simply awesome and stuck to the Tirolean theme. Since it was the winter the heaters were set to the right temperature.Now to the food part, since I knew that this was an Italian restaurant I was expecting an expansive menu having a collection of variety of pizza's and pasta's but to my sheer surprise I dod not find any however noticed a completely different kind of a menu. The menu consisted mostly of sea food (Fish, prawns, mussels etc.) and it also had some offerings for the vegetarians as well. Besides the book menu, we were provided a small blackboard containing their steak and grills menu. This included beef and fish.So for starters we ordered a mixed platter of battered and fried sea food. Even after a few weeks, I probably still can smell the unique flavours of the ingredients. The accompaniment of the dips too were very different and definitely tickled my tastebuds. We then ordered 2 varieties of steaks - My colleague ordered a grilled Salmon steak and I ordered a beef steak. I specially ordered the steak to be very well made. As an Indian I am not quite used to see traces of blood on my plate and this is my standard request at all restaurants where I order steaks. Anyhows, when the steak was served it was perfectly made. Not too hard from outside and not at all raw from inside. The accompaniment of some salad and some breads with the steak too was a tasty and delicious. At the end of my meal I was craving for another steak or the fried sea food platter but the servings were so perfect that I could not dare to overeat.Have given my review on the quality of food, I lastly woule like to share a bit on the price. I felt that prices in this restaurant was a bit on the higher side but I guess it deserves to be as the quality of the food is quite good. In short I dont mind going back to this restaurant again provided I have my own means of transport or someone drives me there.
3. Paparazzi Restaurant
Overall Ratings
4 based on 36 reviews
Reviewed By JHE
Had a stop here fro lunch before a meeting, nice interior a bit dark but this is the sole, ok service fast to table also the food itself was very fast made and served, the food was so so but ok, but teh waiter seems to be in a hurry i was done before my guest and out with the plate direct... saying are you done then pls leave ...
2. Pizzeria Ristorante Antonio
Overall Ratings
4 based on 103 reviews
Reviewed By shavanb
I have been wanting to write a review for this lovely Italian restaurant but for some strange reasons I couldn't keep up with my plan. So here I am finally posting my review of Antonio.I was first introduced to this restaurant last winter by my colleague. It was however very unfortunate that we couldn't find a table for ourselves and later we found out that it is extremely essential to reserve a table and only the lucky one's would be able to walk in and find a table for themselves. So we left disappointed but I owed to return soon. Cut to March 2016. My wife and I decided to have something different for lunch and we decided to drop in at Antonio's. And again it was the repeat of the evening from the winter of 2015. We were disappointed. A friend of ours told us the same thing "Make sure you have a reservation".Finally in Aug 2016, it was my birthday and on a lovely sunny Saturday afternoon we decided to lunch outside and promptly decided to grab a bite at Antonio's. We didn't have a reservation but being a little superstitious, I believed that being my birthday I wouldn't be disappointed. We headed out with this belief and to our luck, I was third time lucky and we were the first patrons at the restaurant that afternoon. It was our Eureka moment. Finally we made it without a reservation at the much sought after Antonio's. One might wonder, why I dug in so deep in my review. Well, as an avid traveller and a foodie, I just want to highlight one point to all fellow travelers - When a restaurant is always full and requires reservation, one must immediately conclude that the quality of food and service is top class.Now to the real review of the restaurant and the food served there.As the name suggests, it is an Italian restaurant. From what I have seen and been told is that the place is owned by an Italian gentlemen and hence the food served feels just like Italy. The restaurant has tables both indoors and outdoors. The outdoor seating is quite unique. The tables are neatly laid out under a nice grape garden. You could see bunches of grapes hanging over your head. It also provides some good shade during an extremely hot day and hence sitting outside can be a good choice on such days. Otherwise one can also opt to sit indoors too. The decor is done quite neatly.The menu offers some good choices of Italian cuisine starting from salad's to pasta's to pizzas to some lovely desserts along with other offerings. I do not want to comment on the price as something average for me can be reasonable cheap for some or expensive to others but a meal for 2 with a little dessert and drink cost be around â¬50.We ordered two different types of pizzas. It was served hot and in petty good time. The crust of the pizza was soft in the middle and crunchy at the edges. The tomato sauce had a nice flavour and the salamis were truly unique. It had a lovely taste and it seemed to me that these were from a farm and not from a processed meat factory. It reminded me of a pizza that I had eaten in a small village restaurant just outside Verona. My wife too enjoyed the unique flavour of the pizza she had ordered. We finally ordered a dessert which too was very delicious and loved every bite of it.The service and the courtesy of the staff were truly commendable. For once we were not kept waiting for any of our orders and requests. They were constantly ensuring that all their guests and patrons were attended to promptly. Lastly it was a great experience and I am sure to go back again - With or without reservation.
Where to eat European food in Auffach: The Best Restaurants and Bars
1. Pizzeria Italia 90
Overall Ratings
4 based on 26 reviews
Reviewed By NYC-Canuck
Nice place in Oberau. My husband and I were staying here for a week. Dinners were included in our price at the Hotel Tirolerhof but we wanted something different one night. My husband had a mixed salad, one of the Mexican style pizzas, a beer and pana cotta for dessert. I had a vegan pizza (vegetarian, no cheese) with a juice spritzer and a peppermint tea.Everything was very fresh and tasty. You can see pictures of the pizzas - quite large and we could not finish them. The pana cotta was homemade by the restaurant and my husband said you could tell. He really enjoyed it.The restaurant's menu is very handy for those with allergies. Each item has a list of any common allergens (egg, dairy, gluten, fish etc.) next to it. They had menus in English.The gentleman serving us was very friendly and helpful. We sat outside on their terrace to enjoy their mountain view. We enjoyed the meal. Cost of a pizza averaged 9 Euros.Thank you for the nice and thorough comment. We glad that you chose us and you were satisfied with our service. We are looking forward to see you again in Wildschönau.
