Find out what Wine Bar restaurants to try in Vouliagmeni. Vouliagmeni (Greek: Βουλιαγμένη, meaning "sunken") is a seaside town and former municipality 20 km south of Athens, Greece. Since the 2011 local government reform it is part of the municipality Vari-Voula-Vouliagmeni, of which it is a municipal unit. The municipal unit has an area of 5.805 km. Its population was 4,180 at the 2011 census. In 1993 and again in 2009, it hosted the annual meeting of the Bilderberg Group.
Things to do in Vouliagmeni
4 based on 191 reviews
this is our traditional Family restaurant since 1958 which combines great greek traditional taste of freshly cooked dishes including vegetable and homemade greek delicacies giving an emphasis on meat lamb on the charcoal and on the spit , marinated greek
Food is amazing Atmosphere is excellent and the owner is crazy in good sense of the word. I like it very much and would recommend to everyone who loves meet and vine
Attica, Greece Food Guide: 10 Greek food Must-Eat Restaurants & Street Food Stalls in Vouliagmeni
4 based on 192 reviews
Our philosophy is based on what the name implies - the "family" in the sense of the whole. Its rich menu will give you a lot of tasty options for all hours of the day. The menu starts with complete breakfast suggestions - fresh juices, smoothies and other
My friend and I chose to visit this coffee bar / restaurant. The coffee was top rated, the service was excellent and the choice of teas as well. At the end we ordered a Pizza and we enjoyed it.Dear Mr. Harilaos,Thank you very much for your visit and your honest review! We are very happy to hear that you had such a wonderful experience in our restaurant. Hope to see you again soon!Kind regards,
4 based on 45 reviews
"You do not have to cook complicated or impressive "miracles," but simple, good food with fresh ingredients. We envisioned an atmospheric space that is part of the sky and the sea. That's why we created the Mano d 'oro a genuine, Italian restaurant, where
We dined here on our last evening in Vouliagmeni. At the top end of the restaurant parade it was quiet but the service was friendly and excellent.Food was as good as you might expect from a top Roman restaurant. We shared a Prosciutto and Asparagus starter (more than enough for two) and then mains of Pork fillet and Beef Tagliata. Both dished were cooked almost to perfection - tender and succulent. In addition there was a generous helping of potatoes and veg.Locally baked bread and a bottle of Greek merlot filled us u.and then we were offered a complimenrtary apple pie and ice cream dessert followed by a couple of glasses of home-made Limoncello. We could not refuse.An evening to remember and worth looking out this Italian gem in Vouliagmeni.
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