Location: Scicli
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Where to eat Wine Bar food in Scicli: The Best Restaurants and Bars
Best Wine Bar restaurants nearby. Discover the best Wine Bar food in Scicli. View Menus, Photos and Reviews for Wine Bar restaurants near you.. Scicli is a town and municipality in the Province of Ragusa in the south east of Sicily, Italy. It is 25 kilometres (16 mi) from Ragusa, and 308 kilometres (191 mi) from Palermo, and has a population (2017) of 27,101. Alongside seven other cities in the Val di Noto, it has been listed as one of UNESCO's World Heritage Sites.
Things to do in Scicli
1. My Name is Tannino
Overall Ratings
4 based on 271 reviews
Reviewed By NigelO799
We stumbled upon this little place, on an off the cuff trip to Sicili.Our host was very attentive, and with our very poor Italian, we ordered a small local cheese and meat platter to share. Absolutely lovely!!!The local beer slipped Down in the hot sunshine.We definitely plan to return for an evening before we leave the island.Canât recommend enough
Where to eat Italian food in Scicli: The Best Restaurants and Bars
2. Ummara Ristorante / Vineria
Overall Ratings
4 based on 352 reviews
Reviewed By 28giovannia
In Scicli for visiting the famous Commissariato of Vigata, Camilleri's fictional Sicilian town where Montalbano conducts his investigations. We stopped for a quick lunch in Ummara, great little place with Sicilian dishes with a twist to it, great pasta and the desert was really great. The millefoglie con Ricotta. Prices are correct, service was fast and we felt really well.
Most Popular Steakhouse food in Scicli, Province of Ragusa, Italy
3. Le Gioie - Posto Siciliano
Overall Ratings
4 based on 108 reviews
Reviewed By David C
This restaurant is in a very lovely place with quite surrounding, is cozy and inviting. However following the advice of the waiter I took a linguine with bottarga - only tasted of olive oil and parsley. Having made a complain about it all I got was a 'sorry I'm not the chef'. Also, indicating that my girlfriend would have two appetizers and I would have a first course only, they sent the dishes in two different times. Result: we basically ate seperately.Although I complained about both issues they didn't even have the courtesy of offering coffee or amaro, which in Sicily is common even without complaint. To keep it short: young staff with no particular capacity or know-how, fairly high price, and for what I ate, not tasty, though the caponata was good.
