Find out what Wine Bar restaurants to try in Pietrasanta. Pietrasanta is a town and comune on the coast of northern Tuscany in Italy, in the province of Lucca. Pietrasanta is part of Versilia, on the last foothills of the Apuan Alps, about 32 kilometres north of Pisa.
Things to do in Pietrasanta
3 based on 51 reviews
Glasses of wine and champage which came with so much salami and bread and cheese and olives that we didn't need dinner and instead took back delicious and affordable wine and champagne the owner had helped us select which he lent us posh glasses and an opene r for. A real find!
3 based on 88 reviews
It was so hot the day we visited Pietrasanta that we looked for a restaurant on the shaded side of the street and stumbled across Alimentari Nevia - a beatiful store full of character that sells meats and cheeses but that also had a few tables inside and out. We sat outside and had a fabulous selection of the shop's offerings with bread as well as some ripe and juicy melon to go with the prosciutto. Only one red and one white wine (both good quality) are offered by the glass, but there is a large selection of wines by the bottle and we chose a bottle of delicious chilled vermentino and water to rehydrate! The service was caring and we spent a very happy couple of hours here eating, drinking and watching the world go by - it was just lovely.
4 based on 745 reviews
The Ristorante-Enoteca ALEX at Marina di Pietrasanta tastefully interprets both food and hospitality while privileging new flavours; all in perfect harmony with its surroundings. A culinary oasis just a few meters from the beach, its recognised quality ha
I went to Ristorante & Enoteca Alex as I was looking for a good fish restaurant to go with my wife and Alex was recommended to us by some friends. Both my wife and I are foodies so we really pay attention to the places we go eat. The ambiance is very nice and welcoming. When we got there we were welcomed and given a table on the outside terrace as we requested when we did our reservation. We didn't have to wait too long to get our menus, water and the bread mix with an interesting anchovies' butter spread.The MENU: you can tell it is a restaurant specialized in fish but there are several options for people who look for an earthy alternative. WINE: The wine list is very thorough as the place is also an Enoteca. You can name any of the top labels and a special vintage and you most probably find it. The good thing is that if you do not want to spend too much you can find a good price/quality ratio alternative.FOOD: We started the crudo di mare (raw fish) and Shrimps in kataifi pastry on avocado cream. We both were very impressed by the fact the fish was left pretty much natural but was very tasty and balanced. Meaning this the fish was super fresh. As main we had the Spaghetti allo scoglio (spaghetti with seafood) and Ricciola di Fondale (blackfish) on a squid ink potato purée. Both mains were perfectly balanced in texture, taste, temperature and cooked to perfection. To finish sorbetto (try Melone and Peperoncino) for both and coffee.SERVICE: The service was accurate and the personnel very nice and professional in both manners and look. OVERALL: The overall experience was great. This is definitely a place we will go back to.
Pietrasanta Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Pietrasanta
4 based on 213 reviews
I would highly recommend Libero (and his son Nicola) for a great glass of wine either before dinner or after for a Grappa. Great selection of both white and reds. He's very knowledgable about the different regions and the prices are reasonable. He ever let us taste before we bought a few to take back to the villa! Great little gem and a really nice man.
Where to eat Italian food in Pietrasanta: The Best Restaurants and Bars
4 based on 69 reviews
Fubi’s born in the heart of Viareggio and now loacated in the center of Pietrasanta, communicate the tipical desire for good food and good drink of the city. We love the best raw materials, both fresh fish and meat. A restaurant where you find tradition w
Tucked away off the main road Fubi’s is a beautiful restaurant in a pretty square. The owner and his team were very friendly and helpful and the food was sensational, a memorable dinner. The scallop starter was delicious. Creative cooking at a sensible price.
Top 5 Fast Food food in Pietrasanta, Province of Lucca, Italy
4 based on 241 reviews
The best place in Pietrasanta!Wines are great, from small producers, price isn't fair.Food is so tasty, simple, great ingredients.Service is outstanding!I will go there every time I will be in Pietrasanta!Thanks to the owners : Domenico and his wonderful wife.
Most Popular European food in Pietrasanta, Province of Lucca, Italy
4 based on 139 reviews
Vineyard, cellar, wines and Tuscan specialties, winetating, winetours, local wine , prosecco , spumante , grappa, restaurant , lunch , dinner
Perfect, from the wines to the food and the music.I went here tonight with my boyfriend and my parents. It”s a family company and you can see.. Telling enthusiastic, working, cleaning, and serving you great, local, food accompanied by their wines. Just do yourself a favor and go there! Segui il cosniglio di Doen 1983 , VIENI A TROAVRCI !!!!Graie Doen
Best Mediterranean food near Pietrasanta, Province of Lucca, Italy
4 based on 745 reviews
The Ristorante-Enoteca ALEX at Marina di Pietrasanta tastefully interprets both food and hospitality while privileging new flavours; all in perfect harmony with its surroundings. A culinary oasis just a few meters from the beach, its recognised quality ha
I went to Ristorante & Enoteca Alex as I was looking for a good fish restaurant to go with my wife and Alex was recommended to us by some friends. Both my wife and I are foodies so we really pay attention to the places we go eat. The ambiance is very nice and welcoming. When we got there we were welcomed and given a table on the outside terrace as we requested when we did our reservation. We didn't have to wait too long to get our menus, water and the bread mix with an interesting anchovies' butter spread.The MENU: you can tell it is a restaurant specialized in fish but there are several options for people who look for an earthy alternative. WINE: The wine list is very thorough as the place is also an Enoteca. You can name any of the top labels and a special vintage and you most probably find it. The good thing is that if you do not want to spend too much you can find a good price/quality ratio alternative.FOOD: We started the crudo di mare (raw fish) and Shrimps in kataifi pastry on avocado cream. We both were very impressed by the fact the fish was left pretty much natural but was very tasty and balanced. Meaning this the fish was super fresh. As main we had the Spaghetti allo scoglio (spaghetti with seafood) and Ricciola di Fondale (blackfish) on a squid ink potato purée. Both mains were perfectly balanced in texture, taste, temperature and cooked to perfection. To finish sorbetto (try Melone and Peperoncino) for both and coffee.SERVICE: The service was accurate and the personnel very nice and professional in both manners and look. OVERALL: The overall experience was great. This is definitely a place we will go back to.
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