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Where to eat Wine Bar food in Marcana: The Best Restaurants and Bars
Discover Restaurants offering the best Wine Bar food in Marcana, Istria, Croatia including La Bodega, Epulon Food & Wine, BOCA bar, Kalavojna Restoran & Vinoteka
1. La Bodega
Overall Ratings
4 based on 238 reviews
Reviewed By EdJames087
We had the large tapas to share (veg and fish) that were lovely and inventive. For main we had the steak and there was more than enough to share - brilliant steak. The local teran wine was the perfect accompaniment. The service was great, would recommend and and we will return next time we are in Fazana!
2. Epulon Food & Wine
Overall Ratings
4 based on 816 reviews
Epulon is Wine & Food bar... Place where you can relax and enjoy Istrian Wines, food, coffee, tapas & more... Working hours: 1.10.-30.4. 13:00-22:30 (Tuesday-closed) 1.5.-30.09. 13:00-23:00
Reviewed By Cholseyman132
Probably the best restaurant in the centre of Pula. Excellent food, wine and service, with a good atmosphere. Open from 13.00 to 22.00.
3. BOCA bar
Overall Ratings
4 based on 238 reviews
BOCA bar is situated on a very attractive location in the centre of Pula. Alongside with former concept of wine bar which we offer, we have decided to complete our offering with cocktail card, gins, craft beers and delicious food. Boca bar is becoming ide
Reviewed By FionaJ253
Make sure you have a reservation to avoid disappointment. We had a lovely bottle of local white wine, followed by a selection of delicious brushetta. Unfortunately after three plates if brushetta we were too full to have anything else. Great service and a brilliant people watching spot.
Where to eat Diner food in Marcana: The Best Restaurants and Bars
4. Kalavojna Restoran & Vinoteka
Overall Ratings
4 based on 376 reviews
Reviewed By onenah
We came for lunch, as such it was not crowded like some reviews described. Ordered the seafood platter (on recommendation) and seafood risotto. Kitchen was flexible enough to swap the mussels for other seafood as we werenât keen on mussels. The platter came with Dorado and another fish, grilled calamaris, deep-fried calamaris, Langoustines, and vegetable / potato side - it was well prepared and fresh. Calamaris were springy as they should be. Finished off the meal with homemade cheese cake that was delicious - crust was made with local biscuit (Plazma) and whipped cream cheese, topped with berries and fruit jelly. Service was excellent. They also sell wine and olive oil - itâs worth bringing a bottle or two home as souvenirs.
