Top Restaurants in Limburg Province
Top Things to do in Limburg Province
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Where to eat Wine Bar food in Limburg Province: The Best Restaurants and Bars
Best Wine Bar restaurants nearby. Discover the best Wine Bar food in Limburg Province. View Menus, Photos and Reviews for Wine Bar restaurants near you.. Situated on the Dutch border, Limburg is the easternmost province in Flanders, and the foremost fruit-growing region in the country. The lively, friendly market town of Hasselt is the provincial capital. It boasts a car-free historic center, with building dating back as far as the 11th century. Genk is another recommended stop. The city of 63,000 people is home to a zoo, a planetarium, De Maten nature reserve and Bokrijk, an open-air museum of 19th century Flemish architecture.
Things to do in Limburg Province
1. Winebar Dito
Overall Ratings
4 based on 112 reviews
Reviewed By Luc T
Peter and Linde did their utmost to make us feel comfortable, while explaining their wine selection for the month. We enjoyed a trio of nice Spanish white wines, accompanied with some ham and an oven-baked Camembert to dip our bread in. We also noted the excellent home-made tapenade of rucula and garlic. Soft music in the background. Indirect lighting. Cosy, but without pretention. Rock-solid Wifi access and very correct pricing. We'll be back!
Most Popular Fusion food in Limburg Province, Flanders, Belgium
2. Ghorban Delikatessen Manufaktur
Overall Ratings
4 based on 172 reviews
Reviewed By Leo R
My family and I decided to revisit this place after we had been there once before and we thought we had come to appreciate its fast service, great food and friendy staff. This time, we had but a few hours to spent in the city so we ordered but 4 salads and nothing else. After 40min of waiting it became painfully obvious to us that we might be spending the afternoon as sitting ducks waiting for food rather than visiting the city. We finally got the attention of our waiter who told us that there had been a mixup of who was responsible for making the salads but that they would be there in 2-3min. After 10min we finally recieved the salads and the waiter boldly declared that we would come to appreciate the waiting-time since the salad had been prepared with an 'extra amount of love'. Unfortunately, I felt the opposite was the case: The hastily thrown together salad was served with too much dressing drowing out the taste of the ingredients and the dry bread was as tough to bite as a dog-biscuit. I had had the same salad here once before - why the lack of repeatability in quality? Anyway, one should never feel happy to finally be able to leave a restaurant and I regret not simply getting up in the middle of waiting, paying for the water and leaving. I'm sorry, but when you can't get the service part right, that's a big red flag. And if you do, just apologize.Dear Leo,we are very sorry that you had a negative experience at our restaurant. This is usually not the case. We do not want to search for excuses, but just apologize for the inconvenience and promise that the next time, we will do it better.Thank you and best regards!
3. Cantil
Overall Ratings
4 based on 125 reviews
Reviewed By WilliamL987
Small and cosy , your food is prepared at your side impeccably with loving care . Great quality raw materials , especially charcuterie and cheeses. I had a delicious croquette de crevettes to start followed by sensationally flavoured home made ravioli with delicious thyme infused home made tomato sauce. Would love to know what they do to make it so tasty. Good wines , light - my perfect lunch
