Discover Restaurants offering the best Wine Bar food in Homps, France including Le Bistrot Gourmand, Inspire, L'Alegria, La Cave
Things to do in Homps
4 based on 290 reviews
Went here with friends this week while on a canal holiday. We didnât book a table but probably should have because we ended up inside instead of being able to sit on their lovely terrace. The food was delicious, we had various lovely meals including salmon, steak and duck. It was really good value. It is on the edge of Homps and right beside the canal. Iâd definitely recommend this if youâre in Homps but book a table.
4 based on 20 reviews
Inspire goes from strength to strength. Not only an art venue, but J'azille too. Latest vernissage was a lovely evening. Simple food and wine and beautiful paintings, sculptures and jewelry. Music evenings are fab too. Definitely need to book, if you want tapas as well.
France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Homps
4 based on 160 reviews
Party of 6 visited this restaurant. We had brilliant tapas, four dishes for 16Euro, three couples shared 12 dishes, every dish was wonderful, enjoyed by all. Wine also very good and we all enjoyed our evening out. Will definitely be visiting again, soon.
4 based on 39 reviews
La Cave is an unusual place where you will enjoy to come to have an appart moment. In a former cellar of 1907, either in a cosy interior or in the nice terrace, you will discover the savourous homemade Sabine's cooking. You will have the opportunity and t
4 for a lunch. Seated outside . Set lunch menu only. Not great choice. A lamb terrine/pate for starter and a roast lamb as starter. If you did not want lamb you could have a little beetroot creme thing, and a smoked salmon main.Wine per person included in the â¬16.50 charge.Not very good. Plain. Only the lamb main course seemed a bit better than a very poor average.A very lazy menu. Not well thought out. Suited the restaurant ... not designed for the customer's best enjoyment.Dull. Boring. Not good value. We shall give this place a miss. Bonjour. Voici les éléments que nous pouvons apporté à votre connaissance.Nous faisons une cuisine maison à base de produits frais ("homemade cooking") ; nous travaillons entre autre avec un producteur d'agneau des Pyrénées françaises. Nous avons transformé l'agneau pour en faire un menu propre (terrine et rôti). Nous avons prévu comme d'habitude pour ceux qui ne mangent pas de viande, un menu alternatif (crème de betterave au chèvre frais fermier, et un plat de saumon travaillé en crème accompagné d'un tartare de légumes frais de producteurs locaux). Nous pensons avoir un très bon rapport qualité / travail de cuisine / prix pour une formule entrée+plat+vin à 16.50 euro. Enfin, notre terrasse en bois aménagée et ombragée ravit en général nos clients, qui se sentent bien dans cet endroit qui fait revivre une ancienne cave coopérative de 1907 bâtie en pierre.
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