Discover Restaurants offering the best Wine Bar food in Grado, Province of Gorizia, Italy including OSTERIA IN CONTRADA, Campiello della Torre, Vinarium, Wine&Gourmet, Ostaria De Mar, Mandracchio Bistrot
Things to do in Grado
I visited this restaurant few times already and had just the best experiences. Love the food, friendly service and environment is modern and positive. Canât wait to see it all again.
Best Southern-Italian food near Grado, Province of Gorizia, Italy
Questâanno abbiamo incominciato a far colazione in questo posto, ci siamo trovati bene ed abbiamo provato a fare uno spuntino veloce a pranzo. I ragazzi sono simpatici e le loro proposte sfiziose e di qualità .La prossima volta ci torno per lâaperitivo. Tavolini allâaperto, davanti al porticciolo.
4 based on 45 reviews
We were walking by and stopped for a wine because they had a fabulous live duo singing. Stayed to hear the singers, who were really fantastic and enjoyed some light antipasti and wine only - can't comment on the full menu. However, the wine selection was great and the antipasti fresh and delicious. The service excellent. A great start to the evening and a lovely spot to watch the world go past.
5 based on 23 reviews
Charming little Enotecca off the main thoroughfare, it is popular with locals. Serves local wines that are easy to drink and nibbles, but not meals. An affable crowd that are happy to chat (providing you speak Italian) and charm. We got stuck in a storm and spent a delightful evening among the locals who kindly adopted us and made us feel right at home. Great way to start the evening for a quick vino!
4 based on 70 reviews
A "Campiello" that is the brilliant wine with delicacies treat in detail.Courtesy and professionalism of the snacks offered more downward conjunction with the glass of wine tasting, food and wine is in the context of the receptivity of the old Grado a plus unparalleled.
4 based on 264 reviews
The Osteria is a small place, in a narrow street of the Grado old town, with max 25 seats inside and the same number outside. We visited on a Sunday night early august, and we would not get a table without making a reservation.The premises are rustic and clean. This goes for the single (unisex) toilette as well.The staff feels familiar, and everyone had a smile on their faces that says âwe are 100% confident that we can make you happy when dining with usâ. No rush, no nervousness, and people that know their job, as well as the fact that the quality of the food speaks for itself.The menu for the primi piatti is short (5-7 dishes) and changes daily according to what they have to offer. The same for the secondi piatti - main courses. In addition there are about 10 different choices of bruschette (you get two pieces of bread with different toppinfs, from classic olive oil, tomato and herbs to San Daniele proschiutto and black truffles) and 15 choices of crostatine (small toasted breads with varios delicious toppings) - way more than enough for everyone to be full on any given night.We had gnocchi with sage and smoked ricotta, bruschette with tomato and the ones with proschiutto, beef tagliatas with tomatoes, rucola and parmigiano, and another version with bolleti (porcini) mushrooms. Everything was simply superb, fresh and tasty. The only thing to suggest an improvement was the olive oil at the table - it could be better.The wine selection is small, bit the house wine was good. As it was 35 celsius outside, we forgave the fact that the red wine was a bit too warm, which seems to he a bit of a custom in these parts anyway.All in all - perfect, and will return.
Where to eat Neapolitan food in Grado: The Best Restaurants and Bars
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