Find out what Wine Bar restaurants to try in Filoti including 44 Miles, Ihos Plagios, La Vigne, Wine & Food, Four Tastes 4 Tastes
Things to do in Filoti
With green grass underfoot and towering floodlit cypresses this is a leafy glade straight out of A Midsummerâs Night's Dream; cool and atmospheric during the day and gloriously romantic at night.Completely Greek in character, but with an imaginative and intriguing nuance, it is slightly off the beaten track from the centre, a few metres down on the right along the road to Damarionas. Friendly staff, prompt service and great cocktails. Highly recommended.
Visit us and enjoy our delicious local recipes and wine. Your tasting journey is accompanied with live music..!
A really nice kitchen bar where you can taste a variety of dishes and have a drink in a beautifully decorated space. Ideal for a night out with friends or family as it is in a quiet part of Chalki village, very close to the parking. Very reasonable prices too!
4 based on 475 reviews
Wine bar, Greek wines, organic et bio dynamic culture. A fusion food cooked with local produce. We offer tapas and some French dishes as well and Caribbean Curry. All our food is homemade , cooked with fresh Naxian ingrédients. Gluten free.
We specifically looked for this restaurant due to all the hype on TripAdvisor, as we felt like something different, food and atmosphere wise. Atmosphere was good in a small side street, but squashy. There are small tables close together, a bit like one long table with small gaps. It can be uncomfortable conversation wise, it certainly stops any private conversations, especially when you have someone slightly diagonally opposite that you donât know and youâre both awkwardly trying not to stare at each other.The menu has a range of choices for a small place. We started with a salad and chicken wings. Then rabbit and king prawns and profiteroles for dessert. The food was basic at best. We drank the only Rose on offer. The wine was no more than a 3/5 and the only choice of Rose, there were many choices of white and red but we prefer Rose. I feel like the quality of food was like being at a friendâs house for dinner, where itâs more about the company not the food. Iâve actually cooked better meals myself. I appreciate the owners passion for cooking and wanting to share, but sometimes a hobby should just remain a hobby. An overpriced meal for what youâre getting! Your judgment and rating are very rude.You have chosen to sit down and you have chosen this table! no tables or menus with prices are hidden. When you told me about wine, it was very good ... We only have one because people usually drink more white and red wine. Also, as you say, our place is small and we can not do anything about it. The dishes ! and everything came back completely empty and you were very pleased with your choices apparently since you used the word amazing !!!! What happened last night where you were happy and today at the time of noting so severely? We are sorry that someone listens to your conversation .... In the vineyard people communicate from table to table which is the particularity and charm of our little hiddem gem !! We do not pretend to be a starred "restaurant", but all the food is fresh and cooked every day and of course that entails a cost! I'm sure you're a good cook who enjoyed her meal last night! Thank you both for your kindness ... Happy holidays
Greece Food Guide: 10 Greek food Must-Eat Restaurants & Street Food Stalls in Filoti
Desert
We visited on an August evening for dessert. It was very busy so the waitresses were quite tired and constantly moving, they were passing beside our table for almost 30' without even looking at us. We tried to get hold of an older lady (the owner?) but she did not bother either (quite rude attitude).The ice cream arrived yet another 30' later, the waffle a bit sooner than that. The ice cream itself was good (the cinnamon flavor is indeed very rare), the waffle was OK, the crepe was cold!A couple of locals sat beside us and were served much earlier than us.So, quality was OK but the service was unacceptable. To the owners: if you cannot afford more personnel, please reduce your tables. And make sure you treat the customers with respect.
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