Discover Restaurants offering the best Wine Bar food in Edmonton, Alberta, Canada. As North America’s northernmost large metropolis, Edmonton is a fascinating study in contrasts — a vibrant urban center in the heart of the wilderness. It’s a city that’s never been afraid to do things a little differently, as visitors discover through close encounters with free-roaming bison, a shopping mall that spans more than 48 city blocks, and a dynamic arts and culture scene that embraces more than 40 annual festivals, including the continent’s biggest and wildest Fringe Theatre Festival.
Things to do in Edmonton
4 based on 259 reviews
Just love this place. Excellent service and great food. Definitely worth a visit. Maybe best to book before as gets very busy.
4 based on 66 reviews
Weâve been fans of Sabor and Bodega on The Boardwalk downtown for some time but Iâd completely missed the fact that there was a Bodega in Highlands. Smaller and comfy but easy to accommodate couples and small groups this extension of the Sabor brand delivers the same quality service and food in a smaller and more intimate setting. The four of us (two couples) shared numerous small plates and even shared a Seafood Paella and drinks for two to three hours. Well priced at around $9 a plate for tapas thereâs always something for anyone. The Grilled Octopus, Artichoke, Piri Piri Prawns and of course Jason Serrano are my faves, but the benefit of having a group of four is exploring more variety. Iâll admit Iâm a huge fan of this style of dining, eat, drink share and explore. I remember when this spot was the old Highlands Pizza and then Highlands Culina so it seems only natural that Bodega has landed here to deliver exceptional casual dining to this cool little strip. They donât take reservations although they apparently can make accommodations in advance for a larger group, but itâs worth making the trip and hey thereâs three options around town if this one is full.
4 based on 108 reviews
Finishing shopping around 4 pm, we happy the Glass Monkey was open (3:30) so we could take advantage of its great beer offering. Having the patio to ourselves, we received excellent attention from a well-informed server, discussing, for example, choices for Belgian sour beers. Our finger foods, house-made potato chips, carpaccio, grilled broccoli, arrived promptly and in stages as we requested. When we suggested they try tossing the potato chips in paprika as a variation, the server brought us a new paprika-tossed serving of chips to try. How delightful! The broccoli was hot and tender with a coarse shred of asiago. The carpaccio was delicately thin with a light flavor of grainy mustard and a drizzle of olive oil served with bread rounds. It doesn't get any better than having this excellent spot in my neighborhood. Aside: Lots of parking.
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