Reviews on Wine Bar food in Ecully, Lyon, including La Bouteillerie, L'Octave, Bmd, Victoire & Thomas, L'Ange Di Vin, L'Atelier Cote Rhone
Things to do in Ecully
4 based on 326 reviews
We visited this restaurant based on TA ratings though we noted no reviews were more recent than Nov 2017 which is odd. The evening started well with a charming attentive Manager. Things started to go wrong when the restaurant got busy and it seemed the Manager was working a large restaurant, upstairs and downstairs as well as bar tables and the actual bar. He had 2 staff for help and it was impossible. He was trying his best and apologising constantly, other tables waited an age to be served and we gave up after 2 courses took 2 hours. We had to ask more than once for wine we had ordered. I also had to send back my beef which I very rarely do. Overall a deeply disappointing experience when we expected so much more.
Lyon, Food Guide: 8 Gastropub food Must-Eat Restaurants & Street Food Stalls in Ecully
4 based on 208 reviews
What a wonderful, smart little restaurant this is !! We had lunch here and chose the plat de jour, we really didn't quite know what we were getting but when the dish arrived we were delighted with the presentation and the wonderful taste - couldn't fault it. We were served by a pretty young waitress who spoke English rather well and could not have been more charming. This was certainly the best restaurant for us in Lyon. The place is small but rather elegant. It deserves to be busy and it is - so get there early !! Highly recommended.
4 based on 227 reviews
Surrounded by exposed stone and impressive range of whiskies bottles, the interior decoration keep you relax during the lunch time. The lunch time menu has not a wide range of choice but still dishes are so tasty and original. Fine cuisine in a modern stylish bistrot. Staff is kind and coffees to end up this relax lunch were amazing.
Where to eat Contemporary food in Ecully: The Best Restaurants and Bars
4 based on 251 reviews
Come to BMD to eat, drink and relax.
We picked this place to experience good wine and matching finger food. We left with the wonderful memory of an excellent host, who served and shared his selection of wines, cold cuts, cheeses and quiches with charme and competence. This is a true gem in "Vieux Lyon", which I definitely would visit again.
4 based on 192 reviews
Allumer, découper, mijoter, saupoudrer sont des verbes du premier groupe⦠et résonnent à LâOctave comme lâHymne à la Joie ! Le bonheur se partage les pieds dans le potager et la fourchette de LâOctave à la main. Découvrez la partition de notre cuisine mul
I ordered cured meat tapas, I was served a pre-sliced, fridge-cold HUGE portion of meat. Obviously, the meat was stuck together and dry. The cheese tapas and the bread were good.As main I chose something from the specials board. Mushroom tagliatelle. I received a hideous dish of tagliatelle floating in some awful liquid (see pic).Very disappointed.Thank you for your message.We owe you an apologize for the meal. Weâre sorry you didnât like it. Our dedicated chefs bring special attention to the cooking process and the final presentation.See you soon to explore new culinary flavors.
5 based on 304 reviews
Having been here once before and been very impressed this visit was a bit disappointing. Despite the drop in temperature - this was back in mid-September - the proprietor basically insisted we sit outside on the terrace, which isn't especially agreeable anyway slap bang as it is to a main road. The glass of Vacqueyras blanc was a hefty and enjoyable mouthful but pretty much gulped down just so we could escape to the warmth of a nearby restaurant. I know that this proprietor knows his wines very well; let us leave it at that.
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