Top Restaurants in Ceriale
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Where to eat Wine Bar food in Ceriale: The Best Restaurants and Bars
Reviews on Wine Bar food in Ceriale, Italy including Nino's Braxerie, Azienda Agrituristica - A Cantina du Peccau, Vittorino
Things to do in Ceriale
1. Nino's Braxerie
Overall Ratings
4 based on 264 reviews
Nino's Brâxerîe is located in the beautiful medieval old town of Liguria, in Albenga. We are accessible only on foot, but a short walk from various "gates of the city", with parking available along the perimeter of the walls. We offer the best cuts of mea
Reviewed By 89maurino89
Well done!In the first place I would like to greet nino's staff . The way they work is amazing , courtesy and availability make this restaurant an example . The restaurant is a typical demonstration of the italians will of creating New businesses.A balanced blend between food and innovation, well surrounded by one of the most amazing and typical square you can find in albenga, an amazing wine chart, and an extremely studied design. If you want to live albenga center..Well ! that's the way. They also provide a remarkable English translation of the menu
2. Azienda Agrituristica - A Cantina du Peccau
Overall Ratings
4 based on 209 reviews
Reviewed By altea r
Don't miss this family conducted restaurant. Anna is a 'mamma' not only a chef. You will experience a real italian family meal. Everything on your table from wine to vegetables is produced by the family and it's real and genuine. Better to book if you're more than two. You will sit in a tiny but cosy ancient cellar where you breath history through the food and from the tales of Anna and her husband Walter. Great unforgettable moments...thank you Anna!
3. Vittorino
Overall Ratings
4 based on 352 reviews
Reviewed By Alan F
This turned out to be a very good choice for lunch, despite some initial apprehension. The small outdoor tables are far more suitable for drinks than dining. They do seem to cater to a younger crowd and the music was not particularly to our liking. When you receive a big drinks menu, a bigger wine list and a small and sparse menu one has to wonder how important the kitchen is in the scheme of things. Paper place mats and napkins are brought out afterwards, since at this time of year few natives will want to eat outside. Also, the venue in the heart of the touristy part of town is another cause for caution. But, the Tripadvisor community is rarely wrong!After a month on the Mediterranean diet, we were ready for something else. On instinct, we both opted for steaks, my wife's with a green peppercorn sauce and mine with a red wine sauce and a caramelized pear. As our waiter headed to the kitchen, I asked him whether the beef was from Piemonte, Tuscany or somewhere else. The definitive reply was Toscana, a good sign!The steaks were perfectly cooked and excellent quality meat. We had one order of fried potatoes for the two of us, and they would have pleased a Belgian or Frenchman.This being an enoteca, I ordered a very fine 8 year old Nebbiolo at a reasonable price. There were some fancier wines at fancier prices, but this red was very satisfying.For dessert, fig crostatas were very tasty followed by a fine espresso from Cafe di Genovese.The interior of the wine bar restaurant is attractively decorated and more comfortable for a Fall day. Put this place high on your list when you are in the area.
