Top Restaurants in Castillon-la-Bataille
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Where to eat Wine Bar food in Castillon-la-Bataille: The Best Restaurants and Bars
Discover Restaurants offering the best Wine Bar food in Castillon-la-Bataille, France including Comptoir de Genes, O trois fontaines, Chai Pascal, Lard et Bouchon, L'Envers du Decor
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1. Comptoir de Genes
Overall Ratings
4 based on 221 reviews
Reviewed By charlieo952
Recommended by a close family member during our recent , very good vacation in the area.Wanted a vegetarian meal for my wife ,some where new, we haven't been to before.Staff a touch slow in attending to our arrival , table was booked, outside. The lady spent must of her time talking to other guests even knowing we had been sitting there of approx 15mins. Table booked for 1930hrs.There is no " great " view from outside, you look at the road, car park or the building . Inside looks very good and obviously had a lot of thought and investment.Menu limited , my wife had the mixed fish main course and was disappointed, she just picked at it. My meat dish , steak , was red/ raw inside and burnt on the outside. Now to be fair I like my steaks well done, with a brown inside. The other waitress, I understand is also a co owner , did question me re my request for a well done steak, quote " that will ruin the meat and it's not the way we recommend in this restaurant " . So I have had better cooked steaks. At one stage , before we ordered our drinks , we discussed leaving and going some where else. In hindsight, we should have done. Dear Sir,I'm sorry your dinner in our restaurant did not please you.We make daily efforts to satisfy our customers but we do not always succeed.Indeed, our terrace is located at the edge of a road and near a parking lot, but I never promised anything else !...Best regards.Anne-Marie GALINEAU
2. O trois fontaines
Overall Ratings
4 based on 483 reviews
Reviewed By 1937jwt
A simple place, perfect for a lighting lunch. We each chose from a selection of platters - mainly charcuterie and cheese, served with lovely fresh bread. When we were ready to order wine, we were three samples to taste from the friendly waitress, who explained the qualities of each. The one we chose was one of the best on the visit. Very good value.
3. Chai Pascal
Overall Ratings
4 based on 651 reviews
Reviewed By alexxgeo
My boyfriend and I visited this restaurant in August 2019. We picked it based on TripAdvisor reviews as we wanted to have dinner in downtown Saint-Emilion. My boyfriend made a reservation via phone, but when we arrived at the restaurant for our 6pm (18:00) reservation, we were informed that the restaurant didnt open until 7pm (in spite of the fact that our reservation was indeed written down for 6pm), so we were forced to kill time for an hour. Upon arriving for our actual dinner, the decor of the restaurant was very cute. However, as other diners mentioned, the service was quite slow and we were itching to get out of there (although this may be our American standards). In terms of the menu, we thought it was just OK. A lot of the dishes were a bit out there compared to what we were used to, even while traveling around France. I had oysters, which were definitely fresh, but were served with several tablespoons of saltwater in each oyster. (I am not sure if this is the French style but it definitely wasn't what I was used to). My boyfriend got a sausage dish that was really out there as well. The food was OK, but we didn't think it was anything to write home about and we wished we had eaten at our hotel rather than killing time in downtown Saint-Emilion waiting to dine here.
4. Lard et Bouchon
Overall Ratings
4 based on 583 reviews
Dear Travelers, you are welcome.Restaurant & Bar à Vins (about 600 references). Bistronomic kitchen in season and according to the market. Twenty regional wines served by the glass. A friendly welcome and shifted in good humor.
Reviewed By BDeRiso
A small, intimate place at the northern end of St. Emilion. We were warmly greeted and seated by our host Sylvan, although it was a Saturday evening and, having just arrived after a 6 hour drive, we had not made a reservation. Nevertheless, we were welcomed and enjoyed a delightful meal with foie gras, a ribeye steak for two (perfectly cooked) and a variety of other seasonal dishes. Service was attentive. We were the last to leave, and when I asked our host where I could buy some milk the next morning (Sunday, probably everything local would be closed), Sylvan sent to the kitchen and gifted us a liter of milk. Such a kind and generous gesture to folks he was unlikely to see again anytime soon. But we will be back!
5. L'Envers du Decor
Overall Ratings
4 based on 157 reviews
Reviewed By PaulSnood
Right down the street from the tourist office, we stopped for a light lunch and some wine and really enjoyed the experience. Sitting in the beautiful courtyard under large umbrellas was delightful as we sampled local charcuterie, an excellent bottle of Grand Cru St.Emilion (what else?) and two amazing desserts, a Lemon Tarte and the famous Souffle Grand Marnier. A great memory of our day in St.Emilion.
