Best Tuscan restaurants nearby. Discover the best Tuscan food in Pianella. View Menus, Photos and Reviews for Tuscan restaurants near you. including Ristorante Le Pietre Vive, Ristorante Pizzeria La Piccarda, La Bottega del 30, Locanda Del Tartufaio, Enoteca Bengodi, La Grotta della Rana, Il Locale Di Guido, Ristorante Tar- Tufo, L'Oro di Siena, La Locanda dei Tintori
5 based on 103 reviews
We loved this small family-run restaurant. They had seating outside along the steep street, but we chose to eat inside. It had a clean and modern feel. We ordered three glasses of Prosecco and a glass of the house red. Our waiter (who I think may have been the owner) was nice enough to ask us if we wanted a bottle of Prosecco for the same price. Two of us had the Tuscan Cacio e Pepe. It was amazing and done perfectly. We also had ravioli with meat sauce that my daughter said was fantastic and a pecorino stuffed spinach pasta with tomatoes, pine nuts and a white sauce that was delicious. They did not have spinach so the chef sent out grilled tomatoes. The cost was very reasonable. We would highly recommend!!Thank you!
4 based on 1703 reviews
Our family of four dined at this restaurant and thoroughly enjoyed the attentive and knowledgeable service of the waiter who spoke excellent English and knew all the wines and meals on the menu in great detail. Candlelit lanterns adorn the dining room and sheer golden curtains shield the diners from traffic and passersby outside. Delicious homemade pasta- I particularly loved the pesto! The menu as a good variety of local cuisine and each dish created with care in presentation and taste. Excellent dinner!
4 based on 538 reviews
Is the brainchild of four close friends who share a passion for their territory, rich as it is in history, art and natural bounty. Together with Chef Pino, the heart and soul of our enterprise, the partners all espouse the philospophy of SLOW FOOD.
The restaurant is attached to a boutique hotel. They put a lot of effort into the presentation of their dishes but the tastes disappoint. Read the menu carefully - half of choices are marked with an asterisk which means that the main ingredient has been deep-frozen. Truffle courses are listed exclusive of the price of truffle, so they will end up costing almost the double of the listed price. They use the regular spaghetti, not the thick, fat variety, for their 'pici al ragú' and the ragu was too oily to be enjoyable. Lamb chops were perfectly cooked but, again, the crust was too greasy. The staff appeared overworked and unhappy.Dear Nik,Thank you very much for your email; we remember very well and right now, I'm thinking : You are the same people who stayed here?just because you said everything was good, you left the tips at the end and you did not speak in English, not in Italien, just in French.For spaghetti noodles, you can see on the web, on tripadvisor that we have a special machine that produces it, the asterisk means that the fish (only this) and we have 6 dishes of this, it undergoes methods of culling established by European laws and it seems strange to me being French you don't know the same. About the price on the menu, by law we have to indicate it because it is the first means by which a customer relates; you have also specified that white truffles cost more because it is more prestigious, but we do not oblige people to prey on it; as you may have noticed we also have numerous dishes to choose from a la carte that are not truffle-based (from appetizers to seconds, including sweets). We thank you anyway for taking your time to write a review that alas is not true but we appreciate the thought! There is freedom of speech... however I would like to say that it is not right to speak in this terms,(especially if you think who should be the final reader) because here all customers read and must have a real consideration of a place, (not only here, all over the world) so please for the next vo lta, when you're in a restaurant, expose your problems "on-site" and ask to be sure before you talk and thus avoid ugly figures with everyone.
4 based on 751 reviews
Chiuso per ferie dal 17.11.2016 al 10.12.2016
My wife and our three daughters have just had a fantastic dinner at Il Locale Di Guido. My wife and I shared a 1kg Fiorentina Steak, 2 daughters had Filet Steak and the little one had local pasta. We had a small bottle of wine and desserts. Everything was excellent. The service was great too. The entrance to the restaurant is a little peculiar but the dining area itself is lovely. We highly recommend.
4 based on 1438 reviews
This is an average restaurant serving basic local dishes. Fine if you are local, but not worth a special visit. Maybe we were disappointed after all the glowing previous reviews. It is OK, but not special. There are better restaurants a few miles away.
4 based on 657 reviews
Relax: you are in Bengodi... This historic place is in the heart of Castelnuovo Berardenga, and has re-opened under new management starting April 2014. The gracious blend of traditional Chianti cuisine, the fantastic setting in the courtyard of a former m
We returned to this hidden gem of a restaurant two years after our first visit wondering if it would measure up to our first experience. It didnât- it surpassed it! The ambience is beautiful, cozy and romantic. The owner/ server/ translator and music facilitator is engaging, welcoming and helpful with selecting food and wine( and translating the entire menu). And of course the food!! One course more delicious than the other. We had risotto served from a hollowed Romano cheese, followed by the wild boar pasta and the veal with peppercorns and fruit, accompanied by a delicious local wine. Sadly there was no room for desert but I am sure they too would be perfect. We ate at a Michelin star restaurant last night but opt to rerun to Enoteca Bengodi tonight for our last night in Tuscany. It is nothing short of wonderful.
5 based on 109 reviews
During our recent stay at Borgo Argenina, our host Elena Nappa arranged for a special dinner at this wonderful restaurant. "Giorgio" picked us up at our villa and drove us to the restaurant, unknown to us at the moment that he was also the Chef! Giorgio served a 5-course dinner, including a meat, cheese, olives and bread appetizer, followed by pasta with truffles, then "rocket" salad, pork and potatoes, and finally dessert. Every dish was "bursting with flavor"! In particular, the pasta with truffles was one of the best dishes I have ever eaten! Along with the delicious dinner was wonderful red wine that was an excellent complement to the meal. Thank you Giorgio for preparing this amazing dinner! Anyone staying in the area should take the opportunity to enjoy a meal with Giorgio!
4 based on 477 reviews
we visited with friends Tuscany, stayed a bit in Florence , Sienna and Castelnuovo Berardenga, deep , original Tuscany. A charming and very professional receptionist for our wonderful hotel recommended the La bottega del 30. It was one of the warmest gastronomic experience I ever had. Helene , the owner is a fairy tale book. A colorful life of love, great food and fantastic respect for the clients . Everything reminds you about your grandma's kitchen, the first cooking instruments, the books , old photos on the wall.It is from an old tale with great cooks, fantastic recipes and only good things. Once inside the inn only positive things can happen to you, Helene will tell you her life story, a beautiful young Parisian who after finishing Sorbonne fall in love with the handsome Italian and move to Sienna where they decide to open a small restaurant ...and the whole village conspire to their dream. And the story goes on. If you will visit the BOTTEGA DEL 30 you will discover where the story is today, because is a never ending tale. But you also will discover one of the best home made raviolis with ricotta and spinach made in an absolutely unique way. But no matter what you will choose it will be a delight, the whole history of Tuscany will be in your plate. Grandiose yet simple , majestic but popular , smooth but with personality. We had a wonderful evening with a lot of laughter and full of Helen's heartwarming stories . Do not miss the sensational desert, like pistachio parfait. Unreal , from another time, everything is from a book and once there you will be part of the story.I will go back for sure Thank you Helene, mercie de tout mon coeur P.s The restaurant is one of the longest Michelin star restaurant in Italy , got start 20 years ago
4 based on 525 reviews
Phenomenal food, decent service, easy location with access to public parking across the street. We enjoyed the lamb as well as the spaghetti. Cheers!
Most Popular Mediterranean food in Pianella, Castelnuovo Berardenga, Province of Siena
4 based on 645 reviews
In the extensive and impressive dining room, housed in the old stables of the farm and now furnished with elegant simplicity, it is always possible to enjoy the typical Tuscan home cooking. Open every day for the dinner.
Excellent food quality, friendliness, humanity, and a lot of respect for nature. I love it Highly recommended.Your comments and compliments are much appreciated, especially your appreciation of the respect for nature which we strive to promote. Thank you so much!
Best Italian food near Pianella, Castelnuovo Berardenga, Province of Siena
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