Discover Restaurants offering the best Turkish food in Izmir Province, Turkish Aegean Coast, Turkey including Sirincem Restaurant, Sirince Yorem Restaurant, Avula AlacatI, selcuk pidecisi, Zeytinalti, Iris Art & Steakhouse, Deniz Pide Alacati, Enginarre, Kirkinca Arsipel Restaurant, Bizim Ev Hanimeli Restaurant
Things to do in Izmir Province
4 based on 256 reviews
At this restaurant/cafe we were welcomed by the chef who described a display of maybe three dozen dishes....lots of vegetables....green beans, various cooked greens, zucchini au gratin, stuffed eggplant, chicken and veggie casseroles, bean, beef and the list goes on. My husband and I took the buffet and tried a spoonful of about 8 dishes...all were tasty and freshly made. Recommend this eatery in Selcuk.
4 based on 234 reviews
This restaurant is owned by the owners of Kirkinca Hotel and right next to it. We did not know many places and went to stay in this hotel in our anniversary, that's why we reserved a table for the anniversary dinner at this restaurant. It turned out to be an outstanding experience. All lamb dishes are yum, I would recommend çökertme kebabı, they said it was cooked with red wine, it was absolutely divine! I would also get sevketi bostan with lamb meet as a starter, it is very local and very delicious.
4 based on 339 reviews
Meat. fish, and salad dishes. Olive oil used in many of our food types.
We have been there in a bigger group, later in the evening. You can chose your dishes in the kitchen, we had a little bit of everything, I liked the slowly cooked lamb a lot and all the meze. The bread was homemade too, fresh and very tasty with the typical turkish pastes like humus or acili ezme or muhammara. Nice, cosy atmosphere on the patio.I do not eat seafood, but the octopus seems to be extraordinary good, my fellows were quite enthusiastic about it.
4 based on 157 reviews
Had their soup/lamachun and Pide. They have us free cheese bread and (honestly) amazing salad with it. Pide and lamahchun wasnât to die for but itâs fresh to make and value for money. Itâs a only Pide restaurant they do not have kebab or any other menu.
4 based on 220 reviews
We came here for dinner with my bf and sister; everything was flawless. The staff, the owners, the atmosphere and the food was immaculate. The restaurant was quiet and calming with some Jazz playing in the background creating a very romantic and lush atmosphere which is hard to find in Alacati (due to the busyness). The staff were very attentive, going above and beyond to make sure we were satisfied. The steak was delicious, we ordered a rare steak which was genuinely cooked to perfection. Couldn't be happier to find this hidden gem off the beaten path. Would recommend to everyone and would come back here without any doubt.
5 based on 167 reviews
Breakfast and grill in olive garden
Absolutely the best breakfast. You may need to take your own gevrek/simit if that is your bread of taste but the fresh lokuma and mixed bread basket may be more than enough. Sit amongst the ancient olive trees and just sit and enjoy.
5 based on 819 reviews
During my recent stay at Selcuk, I visited Selcuk Pidecisi, a small restaurant but with the bestest Pide available! Pide is a local Turkish dish which tastes and baked like Pizza, but in reality it's not pizza. However, @Selcuk Pidecisi, you can really have a very tasty Pide. I really relished my dinner! It was YUMMY! We also got sesame-cinamon Pide on the house that night! So kind of them :) It very near to Ayasoluk Boutique Hotel too.
Smiles made here
We visited for lunch and were very impressed with the stylish historic interior, old wooden floors, great building, etc. and the food and drinks were good. Handy location too. Some of the staff were kind and interested and some were bored and slow. A tasteful place to have a drink or something to eat.
5 based on 74 reviews
Readers may remember that Irene is very fussy. She likes to let restaurants know her special requirements. Fortunately, Levent speaks excellent English and Ahmet, our son in law was here too. So todayâs special requests were unambiguously delivered and beautifully met. Best Irene has eaten ever. I had Topalak for the first time. Small balls fashioned from bulgar wheat cooked with small pieces of lamb and chickpeas in a tomato sauce. It was extremely good. Highly recommended by me. I also had it with some of the home made mantı . Thank you very much sir.Hope to see you again.
5 based on 1246 reviews
We went for breakfast, traditional âkoy kahvaltıâ food delicious! Very welcoming staff, great service, nothing too much trouble. Lovely garden views, very relaxing. Very good value for money. Will definitely visit again the next time we are in Åirince!
Most Popular Mediterranean food in Izmir Province, Turkish Aegean Coast, Turkey
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