Best Turkish restaurants nearby. Discover the best Turkish food in Edegem. View Menus, Photos and Reviews for Turkish restaurants near you.. Edegem (Dutch pronunciation: [ˈeːdəɣɛm], first mentioned as Buizegem in 1173) is a municipality located in the Belgian province of Antwerp. The municipality only comprises the town of Edegem proper. On January 1, 2006 Edegem had a total population of 21,668. The total area is 8.65 km² which gives a population density of 2,504 inhabitants per km². The old Sint-Antoniuskerk (church of Saint Anthony) is no longer open to the public. It is not sure when it was first built (some sources go back as far as the 16th century).
Things to do in Edegem
4 based on 155 reviews
Love the pizza, with a Mediterranean touch and thin dough bottom! Super friendly service. We go there on a regular basis!
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4 based on 47 reviews
Papatya is a Turkish restaurant with a very friendly owner. You can leave the chef to compose your meal, he will make a feast of it.Good wines, excellent fresh prepared food.The mezeis fantastic.
4 based on 22 reviews
Döner Kebab, pizza, grill
A friendly owner in a nice place offering tradional authentic food for an honest price, what more would you ask for ?! Always a friendly welcome, fast en good service as well when you eat at this place as when you ask for the take out service. And now the interior is completely renewd as well as the terrace !
4 based on 18 reviews
Karaca is fairly new in Edegem. I'd never been here before but my boyfriend grabs takeout here from time to time. My first visit was part of a backup plan (the frituur was closed and we wanted something fast & greasy). Karaca is nicer than the average pitta/pizza joint: lots of seating space and very clean. Very friendly staff as well. We ate on premise and all ordered a "pitta schotel", I had the one with bell peppers which was decent. It comes with 2 sauces instead of one which surprised me. The fries were -as usual for pitta- not so great, but the meat was good and the whole thing was filling for a cheap price. Karaca would be my first choice if I'm in the mood for pitta again.
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