Discover Restaurants offering the best Turkish food in Akyarlar, Mugla Province, Turkey including Dogaclama Bodrum, Kardesler Balik, Nazar, Cool Breeze Restaurant, Mehtap Fish Restaurant, Fener Restaurant, Samsun Pidecisi Nuri Demirarslan, Hasan's Place, La Pikant, Kofteci & Restaurant Bilal'in Yeri
Things to do in Akyarlar
4 based on 26 reviews
This is a small local restaurant everyday food where the locals eat.They have vegetable and grill dishes the place is always popular with locals and it seems the word has already been around I started to see some tourist enjoying the local dishes with locals.They have grilled kofte, mousakka, pilav rice, okra and what ever is seasonal always cooked on the day fresh and honest prices. You will not be disappointed. I can highly recommend it.It is in carsi area; just opposite the post office and one street behind the main street there is front and back entrance to it.
4 based on 165 reviews
Lapikant Restaurant, offers a wide range of food and excellent service, definitely the best steaks in Turgutreis, I had the chefs special steak and it was delicious, I would also recommend the traditional chicken and lamb dish cooked with peppers and tomatoes in a clay pot. Itâs in the perfect location, right on the seafront, if your visiting Turgutreis donât miss it !!
4 based on 125 reviews
We Returned To Turgutreis and ate at Hasan's Place mostly,As always the food is freshly cooked to order Freindly service and great atmosphereEmi, Jack and Hasan will make you most welcome, We look forward to returning in September
4 based on 64 reviews
One of the best pide that you can find in Bodrum. The owner is from Samsun, the home of Pide. All the foods are quality, family owned business. They do not always deliver. There are daily home foods as well. But try couple of Pide.
4 based on 138 reviews
Unfortunately this was our very last evening we spent at Fener Restaurant. Really sad, as we look back to many charming memories, lunches & dinners we spent there. Being kind of local for almost 3 years here, we had a somehow sentimental relation to this place as our Bodrum experience started there. Well, we had it. Sorry to say.Last week we went to Fener on a Sunday night and we were amazed how big the restaurant got. Needless to say - now it is too big and the service has no chance to cope with the number of guests. Rushed Service, bad - tiny - table, staff not well-trained - but the worst thing was the fish. Ok, it is high season, it is hot down here - but: it should never happen, that a fish restaurant serves spoiled fish. After we realized we told the waiter to change the fish - still trying to keep the mood up to a relaxed level. But then we had to wait for almost 1 hour until the new fish was delivered.Needless to say, we left the Restaurant without eating the Fish and had fun with the spoiled, bad fish all night long.Sorry, dear Fener Restaurant: There is no excuse for such thing happened. You screwed up royally.Regarding the Mezze & Co: the appetizers are ok, but not more. The Fried Calamari had been already better, they were just to greasy.So Good-bye, Fener - we hope this does not happen to many of your guests.
4 based on 72 reviews
This modest restaurant is facing the Akyarlar Bay. It is serving Mediterrean food: Greek and Turkish mezes and fish. It is actually quite traditional. Different restaurants but same mezes, which can vary in quality and taste. Some mezes here are good but many are vapid. There are several type of drinks and fresh fish, which are mostly cultivayed. A dinner for two is 80 USD including drinks. Service is quite casual and hectic.
4 based on 461 reviews
Varied menu, great service, lovely staff. Great value too. Excellent overall ! If you have time and if they are not too busy, great advice about the resort, attractions, places to visit and where you can get the best boat trips, excursions etc!
4 based on 238 reviews
Having visited many restaurants both high end and local I can say without question, this is an excellent place to eat good quality freshly made local food. Excellent service from the ever friendly (and English speaking) Yusuf who combines great humour and friendliness when delivering the excellent food. Fresh fish and meat bought each day from market - perfectly cooked. We eat the Nazar special - an epic feast of meats to share and another night simply perfectly grilled sea bass bought that day. Prices are remarkable and show what an owner chef and his wife can achieve with care and consistency every day. Youâll love the puffy freshly made oven hot flat bread and salad served compliment with your meal. (Donât over order!) Highly recommend. Not necessary to book but market night (saturday) itâs busy.
Most Popular Barbecue food in Akyarlar, Mugla Province, Turkey
4 based on 117 reviews
we have been visited today this restaurant , in reality we are customer of another neighbour fish restaurant , but this time we wanted to test another one we have ordered kabak cicek dolma-stuffed squash blossoms and köpoglu eggplant with yogurt - deniz börulce sea beans incredible all very bad we was disappointed and returned all and MEHMET waiter was very kind , we returned and said brings us some nice fresh meze he brought us another eggplant with tomato and some sea dishes very good after we ordered kalamare very good after we ate fish red sea bream we have beed satisfied we drunk one tek raki and one bottle beer for two payed 150 TL its was ok after we payed Mehmet apology and wanted we must come again it wi be better honest dont know
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I was reccomended to visit razaki bahce by some friends who had a wonderful experience. I visited for breakfast with my family on a busy Sunday morning. We ordered the serpme breakfasts and we weren't disappointed. We were served a selection of fresh olives, home made jams, honey, cucumber, tomato and peppers. A mixed aubergine salad, an array of cheeses, fresh bread and tea. We were asked how we would like our eggs cooked and were given the choice of scrambled with onions, peppers and chilli's, scrambled on its own, fried with salami or fried alone. We sat in the peaceful garden and enjoyed the sunshine, the service at razaki bahce was fantastic, we couldn't fault it. Our breakfast was very filling and we would definitely go again. We made a reservation for dinner a few nights later. We were delighted to have a table full of mezze, pastry stuffed with aubergine, cheese pastry, olives, mixed salads, home made yoghurt, and a mix of special mezze dishes from that day along with tasty grilled meet. Betul and inci are very friendly owners and very welcoming, always smiling and will cook special meals at your request. Razaki bahce is in ortakant, just 20 minutes from bodrum. Everything you'll eat at razaki bahce is hand made or from the local surrounding villages (olives /cheese)
Best Mediterranean food near Akyarlar, Mugla Province, Turkey
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