Discover Restaurants offering the best Turkish food in Adiyaman, Adiyaman Province, Turkey. Adıyaman (Kurdish: Semsûr; Armenian: Բերա) is a city in southeastern Turkey, capital of the Adıyaman Province. It is one of the fastest-growing cities in Turkey. The population rose from 100,045 (1990) to 202,735 in 2010. The city has a significant Kurdish population.
Things to do in Adiyaman
AkÅam yemeÄinde, Adıyaman'ın yöresel tavasını yedik. Pilav üstü kavurma da enfes. Lezzetli ve uygun fiyatlı. Geç saatlere kadar açık, geç saatlerde bile yemekler taze. Yanında ücretsiz verilen salata ve yoÄurtlu çorba da mükemmel...
After a sub par meal the previous night, it was a great pleasure to dine here. The service was attentive and prompt; they even brought salads and bread to our table before we ordered. The salad was especially fresh and tasty with pomegranate juice liberally applied. All our meals were delicious and fresh. Trout is their specialty, but chicken kebab and pizza were also great.
Etin bu kadar güzel marineli halini gercekten adıyamanda baÅka bir yerde yemedim.hem et hem de tavuk muhteÅem. Giderseniz ikisinide karıÅık yemenizi tavsiye ederim. Salata açısından zayıf ve fiyati ortalamanin üstunde bayaÄı.
zırhta yapılan ve yerken daÄılan kebabın lezzeti insana gerçekten büyük keyif veriyor. bunun yanında sunulan közde piÅmiÅ biber, domates ve soÄan salatası ile kombinasyon tamamlanmıŠoluyor. ayranı ve kebabın yanında gelen pide de gayet baÅarılı. Adıyaman da kebab yemeniz gereken 3-4 yerden biridir bence. fiyat performans oranıda gayet yerinde...
3 based on 45 reviews
Definitely worth stopping by to have a bite of some high quality cooking in Adıyaman. Sersire Kebab, which is regularly prepared by beef ( though we asked for lamb instead) strongly suggested. The restaurant manager & staff are very kind & friendly..
Merkezi bir yerde olan restoranın ustasının ''el lezzeti''nin iyi olduÄunu düÅünüyorum.Ayrıca etleri iyi hazırlandıÄı için kebapları da gayet lezzetli oluyor.Personelin ilgisi,temizlik,salata ve ekstra mezeler çok iyi.DıÅarıda da geniÅ bir oturma alanı var.Memnun bir Åekilde ayrılırsınız.
4 based on 25 reviews
My wife and I ate at this restaurant as we were traveling through Adiyaman. The food was good - with very big portions. We weren't in the mood to eat 3 kilos of meat so we didn't eat that much however I am sure the restaurant has an excellent reputation as it was very crowded.
You can eat Turkish Kebab (called Doner) and famous local meal (called "Adiyaman Tava"). That meals are really awesome and delicious. I ate both together and it was legendary :) Also you can taste their special soup in the morning time. Have a great time with your family and friends!
4 based on 20 reviews
Anadolu'nun Tarih Kokan Åehirlerinden Adıyaman'da ve Bu Åehrin Merkezinde GölbaÅı Caddesi'nin Bir Arka SokaÄı Ve Bir GiriÅ Kapısı. Bu Kapıdan Adımınızı AttıÄınız Andan Ä°tibaren Kendinizi; Sizi Saran Lezzetler Ortamında Bulursunuz. Ä°lk Aklınıza Gelen Bulun
Het eten ie, zoals overal elders in Adiyaman, niet de moeite waard om er iets over te schrijven. Maar het dakterras van Perihanimeli isd heel aardig. Kun je heel leuk zitten. Jammer dat je er geen biertje kunt krijgen.
What to do and see in Adiyaman, Turkey: The Best Places and Tips
4 based on 121 reviews
Not too many options. Only 3. Simple, plain, friendly staff, delicious kebab. No wonder they are number one in Adiyaman. Homemade Ayran is good. Roasted chubby green peppers come to the table by default. Some of them are incredibly hot. Delicious hot.
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