Reviews on Thai food in Statesboro, Georgia, United States. Statesboro is the largest city and county seat of Bulloch County, Georgia, United States, located in the southeastern part of the state.
Things to do in Statesboro
4 based on 106 reviews
We stopped in for late lunch and were quite happy with our meals. They were very tasty and huge portions. Easily lasting two meals for our family. Mom had mentioned that she's had excessively spicy meals here before but that was not the case for us. Everything was very well seasoned and nothing was spicy...even for mom this go round. I'd definitely go here again for a meal.
4 based on 28 reviews
Soyumi Asian Kitchen (pronounced just like our food tastes - so yummy!) is an Asian fusion restaurant that is expanding people's horizons through cultural food.
First time in. Had an excellent meal. Took the suggestion the wait staff made.Very good vegetable preparation.Nothing too spicy.Full bar. The staff was warm, friendly, and helpful.I was surprised I really liked the place.Definitely will try them again.
Rolling Monkey was founded in 2017 by husband and wife, Garrett & Meagan Clark with one vision in mind: To create an exceptional experience that excites, inspires, and delivers a feeling of freedom for all who come to Rolling Monkey. Rolling Monkey handcr
Imagine being transported to a lush jungle, brimming with greenery, swinging vine chairs, and ice cream rolls. Yep! Ice cream rolls! This frozen dessert originated in Thailand under the name "Thai rolled ice cream" or "stir-fried ice cream" (I-Tim-Pad). By 2015, the United States picked up on the trend and the dessert is now known here as "rolled ice cream" or "ice cream rolls." In 2019, this guy tried this amazing dessert, thanks to the suggestion of my nephew, Sam. There was a huge line, but we decided to stick it out. Glad we did. The store owner, Meagan, was circulating around talking with everyone. She is so nice and so enthusiastic about her product. She explained to me that she tries to source local products, such as milk, when she is able. At your turn, you are called to your own personal station where you first select your base dessert style. I chose the "Not Your Mama's Cheesecake." The personable young lady chatted with me as she laid out a plump red strawberry and a square of cheesecake. She poured a cup of fresh creamy milk onto the frosty super-cold prep surface. Vigorously chopping the ingredients for a couple of minutes, she deftly blended the ice cream into a stiff mound and then spread the mix into a huge square. With her spatulas, she pressed and maneuvered the ice cream into perfect rolls. She tonged the rolls into a cup. I added strawberry bursting boba balls so as not to disturb the flavor of the ice cream. Simply amazing. Treat yourself! Go here...now!
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