Location: Orillia
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Where to eat Thai food in Orillia: The Best Restaurants and Bars
Reviews on Thai food in Orillia, Ontario, Canada. Orillia /əˈrɪliə/ is a city in Ontario, Canada. It is located in Simcoe County between Lake Couchiching and Lake Simcoe. Although located in Simcoe County, the city is politically independent. It is part of the Huronia region of Central Ontario. The population in 2016 was 30,546.
Things to do in Orillia
1. Thai Plate
Overall Ratings
4 based on 264 reviews
"Thaiplate born in Toronto (3434 Bathurst st.) in 2004 ,then moved to Orillia in 2011. Owned by Thai Chef
Reviewed By MVH1951
They say that delicious food is all in the presentation. At this restaurant they have excellent tasting food with great presentation. We happened upon this place and were impressed with the quality of the food, the speed of service and at a reasonable cost. Definitely coming back.
2. Viet & Thai Restaurant
Overall Ratings
4 based on 104 reviews
Reviewed By arodger1
Delcious, fresh, and authentic Viet and Thai food! The restaurant is family owned and operated so there is a wonderful/friendly atmosphere!This is handsdown my favourite restaurant in Orillia, and I am a local! Personally, my favourite thing to order is the vermicelli bowls!
Ontario, Canada Food Guide: 8 Cafe food Must-Eat Restaurants & Street Food Stalls in Orillia
3. Chef Simon's Kitchen
Overall Ratings
4 based on 22 reviews
Vietnamese & Thai cuisine take out food at it best!
Reviewed By NoshTraveller
I ordered a Grilled Beef Banh Mi (Sandwich) Combo and Chicken Vermicelli.I had to use the bathroom while here, so I was led through the kitchen in order to get to the bathroom. Strange! This gave me the chance to see how clean the kitchen was. This impressed me.The Grilled Beef Banh Mi Combo, came with a deep fried Spring Roll and a soft drink. The Spring Roll didnât have the typical filling you would find in regular Spring Rolls. This had vegetables and a fair amount of ground meat (probably pork) inside. It was quite filling and tasty. The ingredients in the Banh Mi were very fresh and the flavour was decent, but I felt the beef could have been sliced thinner and the baguette should have been toasted a bit longer. The Grilled Chicken Vermicelli had ok flavour, but it didnât have your typical thin vermicelli noodles. Instead they used rice noodles that were the thickness of spaghetti. I didnât like the noodles. This dish needs to use the thin vermicelli noodles. The vegetables used were fresh. This restaurant was one of the better Vietnamese restaurants you might find in a small town. Itâs not great, but itâs decent.
