Reviews on Thai food in Del Mar, California, United States. Del Mar is a beach city in San Diego County, California. Del Mar is Spanish for "of the sea" or "by the sea," which reflects its location on the coast of the Pacific Ocean. The Del Mar Horse Races are hosted on the Del Mar racetrack every summer. In 1885, Colonel Jacob Taylor purchased 338 acres (1.37 km) from Enoch Talbert, with visions of building a seaside resort for the rich and famous. The United States Navy operated a Naval Auxiliary Air Facility for blimps at Del Mar during World War II. The population was estimated at 4,311 in 2014, up from 4,161 at the 2010 census.
Things to do in Del Mar
4 based on 197 reviews
Iâd say the noodle dishes are best. The Tam Kah soup is delicious. You need to have reservations which you make the old fashioned way, by calling the restaurant directly; they note it on a sheet of paper. Very scientific, but it works for them. I stopped in for lunch recently by myself, glad I had some cash, as credit cards are only taken over $10. My lunch with chicken as protein was $8.95 including tax.
3 based on 88 reviews
We ordered the Samplers Starter to get an idea of what types of foods we would do well to order on subsequent visits. One order serves two. It is similar to the PoPo Platter in Chinese restaurants. We were not disappointed. Three sauces came on a long dish next to the items they were to be used on. All the samples and especially the chicken satay with its peanut sauce were delicious. To complete our meal, we ordered a Hot Pot of Tom Khar soup. The soup was served in a container with a flame coming out of a center funnel that kept the soup warm. The coconut-chicken-lime broth made a perfect base for the vegetables and sliced meat. The platter and soup were enough to satisfy our hunger so we didnât order an entree as we had intended. The list of entrees look great, so we will be returning soon. Excellent service!
4 based on 82 reviews
This place was packed when we got there, but we were quickly seated, as it is fairly large. There are a lot of choices on the menu, which can make it tough to choose, but they give you a choice of "hot" spice from 1-10. My husband likes hot, but he was just fine with 4--word to the wise.My pork with mint leaves curry wasn't a strong sauce, but was still slightly spicy at a 1 level. All the meals came quickly. Service is a bit impersonal, I guess because they are so busy. But it was good, ample food at a moderate price--$59 for 4 meals, with 2 Thai Teas included at $3.95 each.
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