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Where to eat Thai food in Beaumaris: The Best Restaurants and Bars
Reviews on Thai food in Beaumaris, Bayside, Victoria including Original Thai Cooking, Siam Spicy, Hattori Hanzo, Madoljai, Thai Village, Sumalee, Out 4 Thai
Things to do in Beaumaris
7. Out 4 Thai
Overall Ratings
4 based on 42 reviews
Reviewed By IslandManRides
I ate here a couple of years ago and remembered it to be good, so I wanted try it again while in the neighborhood...this time the experience was not quite as good.I order the chicken with cashew with a side of fried rice with chicken and a lager. The taste was not as flavorful as I'd expect. And at $40 it was a bit of a disappointment... The dining room is nice and has a big view to the street. Staff seem friendly enough, but could have been a little more attentive. Based on my previous experience, I am willing to give them one more shot... fingers crossed.
6. Sumalee
Overall Ratings
4 based on 162 reviews
Reviewed By LanaRoze
Great local restaurant.We have been there a multiple time. Once with kids, and three other times with friends.Food was great, except for one time, when we ordered Salt & the Pepper Squid Salad. Squid wasn't good, it has a smell.We return it, but they didn't offer us anything else and charged us for it...We will definitely will go there again, but no squid for us next time :)
5. Thai Village
Overall Ratings
4 based on 18 reviews
Reviewed By Paul_n_Cris
Arrived late in the evening and they were clearly getting ready to close. After checking with the kitchen then said we could order. Ordered fish and rice dish which were without doubt cooked up fresh for us. Nicely served. Perfect service, but then again we were the only ones in there at the end but they made us welcome and there was no push to hurry us along. Will be back.
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4. Madoljai
Overall Ratings
4 based on 49 reviews
Madoljai restaurant is located in the heart of the Bayside area in Beaumaris, Melbourne. Serving exquisite Thai cuisine, bringing the delightful flavours of Thailand. In our recipes and menu, we are searching and rediscovering the treasure of Thai food an
Reviewed By shtarker2016
This is not your average Thai restaurant in a suburb, definitely more refinded & westernized, dont expect your local Thai restaurant prices either.Food is delicious, Fresh Oysters with Nahm Jim, Coconut crumbed tiger prawns, braised lamb in Panang curry are all superb, however portions of main are on the small side, our 16 yrs old almost never order dessert in a restaurant, but he certainly had room for dessert that day, hollow legs I guess. Here comes the big letdown of the evening, for $29 Fried soft shell crab & Spanner crab salad had only 1 fried soft shell crab on the top & I struggled to find any spanner crab meat, not to mention it came after we almost finished all other mains.Saturday night the restaurant is not full, services was a bit slow, staff were very attentive & friendly, overall we enjoyed our dinner. Thank you for taking the time to write the review about our restaurant. We feel very sorry that you were not completely happy with the dish and timeliness of service. Due to our high standard for food quality, our selected ingredients cost more than average Thai and other Asian restaurants therefore prices on our menu tend to also be more upward. However we fully understood your point and have passed the message to our kitchen staff so we all can improve next times. Thank you for choosing Madoljai and we hope to see you again in the near future. Regards Madoljai Management
3. Hattori Hanzo
Overall Ratings
4 based on 100 reviews
Open 7 days a week Hattori Hanzo brings modern city style dining to the suburbs. With our focus being on the bustling hawker style food halls found throughout Asia, Hattori Hanzo brings a shared eating concept to Cheltenham. In keeping with Melbourne's pe
Reviewed By CocoTampa123
Another restaurant where the chef does a great job, but let down by the wait staff. We enjoyed every dish, but the service lacked atmosphere, interest in the patrons, they were barely doing their job. We have been to their next door restaurant, The Garden of Good and Evil, we have had fantastic service each time, this crew needs a touch of next door to become a great restaurant.
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2. Siam Spicy
Overall Ratings
4 based on 55 reviews
Reviewed By Mstannta
There have been significant changes to Siam Spicy since last we visited. From the outside, the venue looks much more inviting. The interior has been remodelled to provide "booth" seating for four (possibly six?) diners and there are two window tables for couples. These changes provide a degree of privacy and isolation from the mayhem that is the open dining area which can be very noisy on a busy night.Service is a bit rushed and somewhat intrusive but not impolite.The food has also improved. We opted for a mixed entrée which provided a good cross-section of the menu and was great value and of flavoursome quality. Mains were pretty much basic, standard Thai cuisine, high in flavour, reasonable quantity but really nothing out of the ordinary and later on in the night there was that dry thirst that often results from Asian cuisine. It is strange however that any restaurant, having gone to such lengths to upgrade and enhance the dining experience, should spoil the evening with a piece of dubious practice when it comes to the Bill. Corkage was charged at an exorbitant $28.00. Four of us shared two bottles of wine. For this "service" did they open the wine? Well, no. Did they pour or top up? No again. Did they change glasses between bottles? Sadly, not even that! When questioned, the wait staff advised that we were charged "per glass" - whatever that meant? Pushed further, she retreated, returning with a revised Bill charging corkage at $14.00.As I said, when you put so much effort into rebranding, why spoil it for a few dollars?
1. Original Thai Cooking
Overall Ratings
5 based on 38 reviews
Reviewed By Geoff W
Spread before us was an array of the freshest and healthiest ingredients which were masterfully prepared into four delicious Thai dishes - Pad Thai, Green Curry, Tom Yum Soup, and Spring Rolls. Seriously, I couldn't eat it all by myself, so I had to get help from the others present ;) ... and still, we all carried out a bag full of left overs each. Kaew's skill and experience easily flowed into her tips and techniques which she shared with great energy and enthusiasm, interspersed with entertaining stories, amusing banter with Nigel, and liberal doses of "dah-ling!" Highly recommended.
