Discover Restaurants offering the best Swiss food in San Carlos de Bariloche, Province of Rio Negro, Argentina. Nipping at the ankles of the Andes, San Carlos is a world-renowned ski destination, set in a landscape offering all the natural wonders of Argentina. Visitors can experience snow, lakes and peaceful beaches, along with vibrant nightclubs and gourmet cuisine. Throughout the year, the area hosts several music festivals, art exhibitions, expositions and conventions.
Things to do in San Carlos de Bariloche
4 based on 288 reviews
This great restaurante is completely built with logs. The menu is very varied and the portions are abundant. We ordered the special cheese foundue ($148 ARS) and for dessert Cerro Lopez, brownie, with icecream, rasperries and hot melted chocolate... what a treat! The place gets packed by 1:30 pm so, you should go around 12:30 pm to get a good table with a great view. the service is excellent!
4 based on 2102 reviews
Stopped by with the family who wanted to have cheese fondue in a chilly autumn night. Fondue lovers were pleased, while some of us opted for the trout with black butter and lemon chicken. Equally delicious and well prepared options! We tried the raspberries for dessert.
4 based on 2102 reviews
Stopped by with the family who wanted to have cheese fondue in a chilly autumn night. Fondue lovers were pleased, while some of us opted for the trout with black butter and lemon chicken. Equally delicious and well prepared options! We tried the raspberries for dessert.
10 Things to Do in San Carlos de Bariloche That You Shouldn't Miss
4 based on 126 reviews
READY? We will pick you up and begin to ascend the mountain. At a point they will be waiting to begin the crossing on CAN-AM 4Ã4 Bi-Seater quads with tracks. You will be recieved by our guides,they will deliver you the necessary information to develop the
By far the worst ( and actually the only ) bad expierence we had during our entire 10 day trip throughout Argentina. Would have given it Zero stars if possible. The food was terrible, and the âexcursionâ is nothing more than a 100 yard trip on the quads never allowed to exceed a walking pace ( no joke ), never going through any terrain, or seeing any sights. The âtrailâ is actually a plowed road that goes through the woods. The road on the way to the excursion in the bus is actually a better view. You can also take your car on these same roads as they are public. Nothing exclusive here at all. Such a shame nobody is able to enjoy these beautiful machines at this place. The dinner is a complete waste of time and a total joke. Half a cut up hot dog, and old bread with cold cheese to dip in? No thanks, Patagonia can do so much better, and is apparent in ANY other restaurant in town. The wait staff and Quad âguidesâ were very attentive, but made it known that âthey werenât the ones choosing the food selection, or the excursion routeâ, which leads me to believe that this is just another case of a great idea, with poor leadership and ownership. The owner seemed to be more interested in his own dinner than that of his guests ( he was eating with the entire group, yet never asked if anyone was enjoying it ). Itâs obvious he manages his staff in slavelike fashion as they were constantly pondering around the dinner room aimlessly. Poorly managed and owned, which is very apparent. Way over hyped. Forget the tour, forget the food. Take the snowmobile tour at the Catedral Ski Resort, and get food downtown Bariloche at âHuachoâ or âAlta de Fuegoâ. Much better expierence without the riff raff of this place.
4 based on 751 reviews
I had just come off a 10 hour tour across the Andes by boat and bus and checked in to my Air B&B and needed something within walking distance that served good food which was not burgers and beer (plenty of those in Bariloche). I came across La Casita and after checking the menu I picked out a fresh local fish and veggies and a good glass of wine.Food excellent and service very good. There were families and couples eating there as well. Definitely recommend!
Top 10 Italian food in San Carlos de Bariloche, Province of Rio Negro, Argentina
4 based on 304 reviews
It is a small restaurant, with only seven tables with intim and warm atmosphere. A short menu with delicious dishes like the cheese fondue or the loin with morrels. Philippe opened his house like a restaurant in 1990 and his wife and daughters work with h
The fondue here was delicious (one of the best I've ever had) and very filling. The best part of all is the atmosphere- the restaurant is so charming, with French music playing in the background and a little fire burning in the fireplace. Fantastic, warm service- the daughter of Philippe now runs the place and it's been a family owned business for 25 years. Overall a delicious meal in bariloche.
Most Popular French food in San Carlos de Bariloche, Province of Rio Negro, Argentina
4 based on 2102 reviews
Stopped by with the family who wanted to have cheese fondue in a chilly autumn night. Fondue lovers were pleased, while some of us opted for the trout with black butter and lemon chicken. Equally delicious and well prepared options! We tried the raspberries for dessert.
Best Mediterranean food near San Carlos de Bariloche, Province of Rio Negro, Argentina
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