Discover Restaurants offering the best Sushi food in Pickerington, Ohio, United States. Pickerington is a city in Fairfield and Franklin counties in the central region of the U.S. state of Ohio. It was founded in 1815 as Jacksonville. Pickerington was known as Jacksonville until 1827, when the citizens petitioned the state legislature to change the name to Pickerington in honor of its founder, Abraham Pickering. It is a suburb of Columbus. The population was 18,291 at the 2010 census. As land annexation, development, and immigration into the Columbus area continues, the city of Pickerington (like many area suburbs) has generally followed suit. Pickerington is also home to the Motorcycle Hall of Fame, located at 13515 Yarmouth Dr. off Interstate 70.
Things to do in Pickerington
4 based on 42 reviews
I have been to many movie theaters in this area, but I must say, marcus crossroads is probably the nicest. Went on their $5 Tuesdays and it wasn't too crowded. Seemed every theater has reserve seats. Being handicapped, it was nice knowing I would have a reserved place so I didn't have to climb stairs. The best part, aside from the great movie, was the seats themselves. Fully automated reclining seats. It was the most comfortable seat I ever had in a movie theater. You must try this theater for the total experience.The tiny drawback was finding the theater and where to park. I blame Google maps more than anything. But even going in the back way, there was reserved handicap parking. Big plus
4 based on 24 reviews
This is such a nice restaurant and is often overlooked because it is a little difficult to get to if you are on the opposite side of Hill Road. The atmosphere is nice and pleasant. Sushi is very good and they have so many Thai specials. We prefer the chicken fried rice, many of the soups, bento box lunch special. Prices are reasonable.
Most Popular Italian food in Pickerington, Ohio, United States
3 based on 16 reviews
We enjoy this style of restaurant and visited for the first time for an early dinner Saturday. Meal started with decent, slightly salty broth / soup and salad with a dressing a bit different from that typically found in Japanese steak house restaurants. It was tasty, but the salad was nothing but iceberg lettuce (again, typical) and very watery. Chef then appeared with usual jokes and tricks. We both ordered what was advertised as NY Strip Steak. We both found the meal tasty, but the steak was so thin that my medium rare was well done; my wife's medium well was well past that. Both were tough - some of hers to point she could not chew and took it home to a happy dog. The vegetables were excellent - better than usual with these meals. A few other notes, the shrimp appetizer portion was served after the rest of the meal and consisted of two shrimps each. I recall wondering how the chef planned to stretch the meager number of shrimp he had into appetizers and portions for our table mates who each had ordered combinations with shrimp ... still am. Also, the sprouts, which are usually a highlight for me, consisted of a very meager serving. That turned out to be a bonus since they were limp and past their prime. All in all, this was a mixed bag. We will likely return, but will order some other main course - the vegetables alone are worth the return trip. Until we do that, the verdict is still out.
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