Best Sushi restaurants nearby. Discover the best Sushi food in Milan. View Menus, Photos and Reviews for Sushi restaurants near you.. Milan, one-time Imperial Roman capital, is the center of industry in Italy and home to the Italian stock exchange. Old and new blend together in its neighborhoods. Here you can observe eternal artwork and discover the beauty of design and fashion for which Milan is known around the world. World-class events such as the Salone del Mobile and Fashion Week draw an eclectic mix of visitors to exhibitions, clubs, boutiques, and eateries with the best Lombardy and Italian food.
Things to do in Milan
4 based on 1005 reviews
From start to finish, this was a beautiful place for lunch. The wait staff were kind and friendly with menus written and visual from a tablet. Of course having Japanese lunch, you need a Japanese beer to complete the meal. Very happy to have lunch there, and see my favorite Italian MasterChef host Bruno Barbieri having lunch there also. What a nice surprise .Beautiful surroundings.
Where to eat Campania food in Milan: The Best Restaurants and Bars
4 based on 695 reviews
.. short lines to introduce you to the Sosaku kitchen which is what we have always proposed. The Sushi that you know, the one that is often proposed is a very specific type of cuisine, called Edomae. (The Most Widespread) It includes those preparations th
This is the first time I experience such a poor service in a restaurant. We took our order from what was on the menù, unaware of what was about to happen. A few minutes after ordering, the owner came to our table, telling us that we had no idea of what we were doing and that they don't usually serve food that way, without being too specific, as they are a real japanese restaurant. At first, we thought that his intentions were genuine, but as soon as he tried to convince us, without anyone making any complain about the food or any apparent reason, that the glowing orange salmon was the real salmon (we know that natural fish doesnt get to that color without supplements in its food) and that the white tuna was the real tuna (in my country its called fake tuna to be honest)and that we have never tasted real fish before, we knew we were being scammed. I've never seen any restaurant owner being so unprofessional and arrogant, he basically tried to force us to choose some pricy starters that would have cost a lot more than other dishes, if we didn't he would go on about how unexperienced and silly we were and how traditional and pure was his kitchen style. As a result we left the restaurant. And that's the choice I think many people took since the restaurant was empty at 8.30 pm on saturday. Don't bother trying this place.NO FOR US⦠ITâS NOT THE FIRST TIME!!Dear Paula.. (I remember you)⦠Ignorance is something really unpleasant, so Iâm sorry for you and your friends.Youâre the prototypical ignoramus that owing to a lack of knowledge accuse others of âSCAMMING!!âIn my 20 years of experience Iâve heard a lot of nonsense, but youâve managed to excel in it!So here are some necessary clarifications to clear up that happened and, above all, educate you!Frankly, I was unsure whether to respond given that weâre dealing with some kids that in reality donât actually know what weâre talking about⦠but since weâre talking about my job, my profession: letâs talk about it! And do you know why? Because Iâm not going to be fooled around with by 3 ignorant kids!1 Dear Paula, well said: talking about fake tuna!!! Maybe in your country itâs what they serve⦠BUT I can inform you that the tuna that the âwhiteâ tuna we served you is âlong finned tunaâ and itâs one of the softest, most expensive and finest you can find.2 Dear Paula, you also said a series of nonsense so grave regarding the salmon that you were served (which you refer to as TUNA) that Iâm difficulty to give you an explanation⦠Iâm tempted to ask National Geographic for help but also this time Iâll try, however, promise me something: THIS TIME PAY MORE ATTENTION TO WHAT I SAY⦠the salmon on question is originally from Canada and Alaska, itâs red because it lives in shallow waters, eats red shrimp and is super slim because it goes up river⦠itâs called SOCKEYEâ¦. bla bla bla!!! I could continue endlessly but frankly it doesnât interest meâ¦.When I arrived at your table to clarify things (NO SCAM⦠you should be ashamed for using such a defamatory term) it was to simply explain the type of cuisine we do and I wanted (since you booked thanks to TripAdvisor) to explain the enthusiasm of so many people that taste the SOSAKU, the cuisine we serve at MOOKUZAI... totally different to what you probably eat, which is called EDOMAE.PS. As you you well know, while you were dining at MOOKUZAI, some big World Cup matches were being shown on TV⦠One last thing, your friend had booked for 20:30 and you rocked up at 21:15⦠(on a normal âSaturday evening at MOOKUZAIâ we would have had to cancel your reservation which would have saved us enduring such a pointless debate. Do me a favor and watch out for scams!ARIGATOMOOKUZAI
4 based on 165 reviews
G sushi Milano, Oriental Pleasure
This is a great place. Very kind people great service and exceptional quality of sushi, sashimi, ramen.
4 based on 1946 reviews
Came in on a Friday evening with no reservation for 2 people- able to sit us immediately. Ordered the Sharon Roll (grilled salmon) and Tropical Roll (fried shrimp). DELICIOUS. I particularly loved the Sharon Roll!! Each Roll was about 12-13 euros and has 8 pieces. Nice atmosphere, very dark with minimal lighting. Good service and friendly/helpful server. They spoke English well! Would recommend!
4 based on 3051 reviews
Having tried so many top Japanese restaurants in Hong Kong, this is the only place I chose to return within a 9-day trip. Food is impeccable. Fresh ingredients, attention to details, excellent presentation. Only thing to improve can be the sake list. Overall, I will be back to Milan just to be back here.
Lombardy, Italy Food Guide: 6 Deli food Must-Eat Restaurants & Street Food Stalls in Milan
4 based on 160 reviews
Sushi-bar,cocktails and more
More than a chef, the guy behind the counter is an artist. Without any doubt the best Japanese restaurants of Milan and beyond. Kudo to Neta
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