Reviews on Sushi food in Iwami-cho, Tottori Prefecture, Japan including Sushi Kappo Fukuichi, Drive-in Restaurant Sakyu Kaikan, Sushi-Go-Round (Kaitensushi) Hokkaido Koyama, Sasa Sushi, Ajinamiki, Marukai Watanabesuisan, Tsukasazushi, Kaiten Sushi Hokkaido Eki Minami, Sushi Kame
Things to do in Iwami-cho
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4 based on 19 reviews
The fish was super good and fresh despite the cheap price. For me it was the first time trying kaiten sushi, it was not so clear in the beginning how it worked, but we figured out after a while; the other difficulty is that they don't have English menu.
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3 based on 11 reviews
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Where to eat Japanese food in Iwami-cho: The Best Restaurants and Bars
Sasa sushi is definitely the most delicious sushi in western Japan. We first visited Sasa sushi over 30 years ago and are still regular customers. It is famous in Tottori for its friendly service, attention to detail and most important- the great sushi.
Top 9 International food in Iwami-cho, Tottori Prefecture, Japan
4 based on 39 reviews
A family member took us here while we were visiting him in Tottori. So glad he did. Some of the freshest and best value sushi you can imagine. Very easy to handle for English speakers as well as the plates relate to yen amounts that are clearly labeled. Plus, you can always point to the menu and order whatever you fancy that isn't coming by on the conveyor. If you like authentic, fresh sushi, this place is a no-brainer. Be willing to wait up to an hour at dinner time for a place, though.
Most Popular Asian food in Iwami-cho, Tottori Prefecture, Japan
3 based on 90 reviews
Drive-in restaurant Sakyu Kaikan is a big and the most useful drive-in for the sightseeing of the national park, Sakyu Kaikan. The drive-in has a store for specialties of Tottori and a restaurant with tatami room for local cuisine, and you can enjoy food
I stopped by Tottori Sand Dunes for a view and went for lunch here. The restaurant works in a shokudo style; pay for your meal at the entrance and take a seat, staff will ask for your receipt and prepare your meal.Since crab and prawns are the local treats I ordered the kaisendon, 1800 yen for a decent sized bowl with assorted marine products and rice. Considering the large room and probably a high throughput of customers throughout the day, the taste was good. Tip: don't pour in all the soysauce as this might make the dish too salty to your taste.Besides the kaisendon there are some non fish dishes too.
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