Reviews on Sushi food in Hakodate, Hokkaido, Japan. Even if you can't be in Hakodate to see the cherry blossoms in May, you'll fall in love with the sunset views from Mount Hakodate. Surrounded by the ocean, it's no wonder Hakodate is known for fresh seafood. If you're up early, have domburi for breakfast at a restaurant in the Morning Market by Hakodate Station.
Things to do in Hakodate
4 based on 21 reviews
The sushi here are superb, fresh and cheap. The chef would be able to recommend you the best of the day for you. The store is small but cosy. I highly recommend this shop than others in the same building.
5 based on 20 reviews
Although this was some of the best sushi I have ever had, it wasn't the whole experience. This traditional, family run establishment makes you feel like you went back 20 - 30 years. We could not help but get the feeling that the way things are done at this restaurant has not changed for decades.Even though we do not speak the language, the chef and hosts were incredibly warm and attentive. With only 8 seats if you do not count the area in the back where the chef's grandchildren were hanging out, this place is the very opposite of what represents most urban culinary scenes today (big brands and chains, assembly line cooking, huge line ups etc.).Even though everyone's got a different preference / standard about what good sushi is, it was clear from every bite that top notch ingredients were used all the way around. Just an incredible experience. I will definitely be back the next time I drop by Hakodate.
4 based on 85 reviews
Centrally located for quick drink or casual meeting venue. The restaurant cum pub offers variety of cuisines either sushi, seafood, or steak. During our visit, we saw housewife gather for drink and dinner. Tourists wandering-in due to its location. There were 5 of us and were able to order various dishes in order to share. Sitting on the counter bar at the entrance allowed us to enjoy the foods and fast services. The only problem is the smoking policy which is still permit.
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4 based on 37 reviews
I love sushi, I'm Japanese, and I'm originally from Hakodate.This place serve the best sushi in Hakodate- hands down!If you are used to over seas quality sushi prices- you will find this place affordable.Lunch starts at 2500 yen (about US $25) and Dinner around 150 USD for the top quality sushi!! So worth it!Sit at the sushi bar unless you are a group.Oh but you can't take pictures of the sushi at the sushi bar as camera is not allowed at all.Sushi chief explains how each piece is best eaten and where the fish is from.Reservation is highly recommended to prevent your disappointment!!You can use credit cards!I can't wait to go back again ASAP!
4 based on 76 reviews
Love the live Octopus. They catch your order of octopus from the tank in front of you, clean them and serve while it is still moving. I never taste octopus that fresh and tasty. Seafood pot is great and service is excellent even they do not have english menu nor speaks english.
4 based on 64 reviews
This restaurant offers excellent quality sushi and other dishes in a nice atmosphere. The staff is very friendly and speaks English. The uni with some sort of noodles was outstanding.The Tripadvisor map in English does not show the accurate location, the restaurant is on Daimon Naka Dori. You can enter "ã¯ãã ã¦é®¨éç·æ¬åº" into Google Map and it will take you where you should. These are the approximate coordinates: 41.772641, 140.730487
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4 based on 145 reviews
Found this place by chance looking for an authentic kaiten style sushi. Located by the sea side with a great view. Parking is available. Crowded during peak times so expect 30 to 50 minutes wait. There are table & sushi bar seating. Prices are reasonable for fresh & high quality sushi. Service is friendly & quick. Some language gaps but manageable.We sat facing the itamae (sushi chefs). Just point to the menu when ordering & they make it fresh. Or take from the conveyor belt which has the popular items. The seafood were really fresh & oh so good. Look out for the platter items on the menu. You get better choices like trio of fish egg or trio of tuna cuts. Able to try more. Prices are denoted by the plate's color ranging from 150 to 550Â¥ if not mistaken. Green tea is complimentary. Once you are done the wait staff will calculate the total & just head to the cashier to settle your bill.Highly recommended. It was a great dinner. Happy we found this place. Will surely return if we visit Hakodate again.
4 based on 72 reviews
My most favorite sushi restaurant in Hakodate!å½é¤¨ã§ãã¡ã°ã好ããªã寿å¸å±ããã§ãï¼Hakodate is one of my favarite sites.I call them my second home townå½é¤¨ã¯ããããã®å¤§å¥½ããªçºã®ã²ã¨ã¤ã第äºã®ãµããã¨ã§ããSo,my wife and I come here almost seasonly.ã ããå£ç¯ãã¨ã«å¹´ã«ä½åãæ¥ã¾ããThe purpose is only one thing!To eat delicious foods.Especially Sushiï¼ç®çã¯ãã ã²ã¨ã¤ï¼ãããããã®ãé£ã¹ãããã§ããç¹ã«ã寿å¸ã§ãï¼And the most loving sushi restaurant in Hakodate isthis "Kihara"ããã¦ãå½é¤¨ã§ãã£ã¨ã好ããªãåºããã®ãæ¨ã¯ãããããªã®ã§ããWell,What are the attractive points?ã©ãããããã®ãï¼First of all, foodstuff(fish) is very fresh.Hakodate has much variations of fish.I'm wondering it's because of the sea streamsã¾ãæå¥ãªãã«ç´ æããã°ãããå½é¤¨ã¯ããéã®ããªã¨ã¼ã·ã§ã³ã«å¯ãã§ã¾ããããæµ·æµã®ãããã§ãããããAlso,it is located in the Yunokawa spa town,so that there are many rich guests they have.Therefore they can prepare many kinds and much amounts of foodstuff.Therefore, they can provide a extensive food list.ã¾ããåºã湯ã®å·ã®æ¸©æ³è¡ã«ãã£ã¦ã客ããã®çãããã§ããããããã客ãããå¤ããã ãããã¿ãè±å¯ãªã®ã§ããããããã¡ãã¥ã¼ã大å¤è±å¯Off course,the chef,Mr.Kihara has very good technique,above all else,he has natural sense to fish,because he was born and grow upas a son of fisherman near byãã¡ããã大å°ã®æ¨åããã¯æ群ã®è ããæã¡ã§ãããä½ããæ¼å¸«ã®å®¶ã«çã¾ãè²ã£ã¦èº«ã«ã¤ãã¦ããéã¸ã®ç¹å¥ãªãã ããããæã¡ã§ããã"Freshness and Deliciousness!"this is the first point of the attractiveness of Kiharaãæ°é®®ãªãéã¨å³ï¼ããããè²æ°ã®ç¬¬ä¸Next,It's about chef,madam,staff team.次ã«ã大å°ã¨å¥³å°ãããããã¦ã¹ã¿ãããã¡ã®é åã§ããNice conbination of chef and ï½adam.Hokkaido has good product of beautiful women and handsome men,But they are the typical persons. 大å°ã¨å¥³å°ããã®åã³ã³ãåæµ·éã¯ç¾ç·ã¨ç¾å¥³ã®åç£å°ã ããã®ãäºäººã¯ä»£è¡¨çã§ããããConversation with them is always fun,topics are not exhausted.ãã¼ã¯ããã®ãããã¤ã話é¡ã¨ç¬ãã«äºæ¬ ãã¾ãããThe chef and the madam are such bright, fun and friendly,but on the other hand,As a master and managers,they are training their team menbersãseverely.So all the staff are well trained nice guys.æãã楽ããããããä¸ã«ã親æ¹ãçµå¶è ã¨ãã¦ã®å³ããã¨æè¦ããã£ã¦ã¹ã¿ãããè²ã¦ã¦ããã®ã§ã¿ããªãã¦ããªã¡ã³ãã¼ã§ãã"good personalities!",this is the second point of the attractiveness of Kihara.ã人æï¼ããããè²æ°ã®ç¬¬äºIn addition to these,the chef and the madam'sgood personality and high goals they aimproduce a clean interior and atmosphere.On the other side of teh entrance,over the main counter,we can see the panoramic view of the Hakodate straits."Atomosphere",this is the third point of the attractiveness of Kihara.ãã¦ã¦å ãã¦ãããã¦ãããã大å°ã¨å¥³å°ããã®äººæã¨ãäºäººããããç®æ¨ãé¸ãåºãããããªãåºã¨é°å²æ°ãã¡ã¤ã³ã«ã¦ã³ã¿ã¼ã®åããã«ã¯æµ·å³¡ã®æµ·ã®æ¯è²ãããã©ãã¦ã£ã³ãã¦è¶ãã«ä¸æã§ãã¾ãããé°å²æ°ï¼ããããè²æ°ã®ä¸ã¤ãã®è¦ç´ ã§ããWell, the recommended menu are as follows.First of all, sashimis.The active squid sashimi, sashimi of abalone,please choose your favorite fish and shellfish from a lot of kinds of today's catch in the display cases.ãã¦ããè¦ãã®ã¡ãã¥ã¼ã¯ã¨ããã¨ãã¾ãã¯ãåºèº«é¡ãã¡ããæ´»ã¤ã«ã®ãåºèº«ãããã³ã®ãåºèº«ãåºèº«ãªããé³åã®ãªãã®ããããã®ç¨®é¡ãã好ããªãã®ãé¸ãã§ãã ãããIn my case,I request for example a assortment of white fish, of the blue back fish,of shelfish,or of a gradation of Oma tuna.Also herring,root atka mackerel,surf clam, tokishirazu(Special rare salmon),scallop and so on.They are all we can't eat except in Hokkaido.ãããã®å ´åãç½èº«ã·ãªã¼ãºãéèã®éã·ãªã¼ãºå¤§éã®ãã°ãã®ã°ã©ãã¼ã·ã§ã³ãè²ã®ã·ãªã¼ãºãªã©åæµ·éã§ããããã ãããã·ã³ãæ ¹ããã±ãåå¯è²ãæãããããã¿ããªã©ãªã©And when you take a la carte cocked menu,You can enjoy boiled abalone, sea urchin soaked in salt water,roasted crab, roasted salmon, roasted cod with saikyo miso, and miso soup of the rock laver etc.You can coose a various kind of dishes cocked from seafood staff. ããã¦ãä¸åã§ã¯ãç ®ã¢ã¯ããå¡©æ°´ã¦ããã«ãã®ç²ç¾ ç¼ãããµã¼ã¢ã³ã®ç¼ãç©ãã¿ã©ã®è¥¿äº¬ç¼ãã岩海èæ±â¦ç´ æãæ´»ããã¦ãã¾ãã¾ãªãã®ã楽ããã¾ããWhen the time of sushi comes,You can choose set menu,teh cheff's specialities,or a la carte as you like.ã寿å¸ããã¡ããã»ããã¡ãã¥ã¼ããããã¾ããããããã¢ã©ã«ã«ããããç¹å¥ãªã¯ã¨ã¹ããããã§ããAnd a rich list of sakes and wines which fit to foods.Ah! within this writing , also now we want to go.ããã¦ããã«åãæ¥æ¬é ãã¯ã¤ã³ã®åãããæ¸ãã¦ãããã¡ã«ã¾ãè¡ããããªãã¾ãããWe always visit after making a reservaiton,The welcome and treat us haertfully everytime.(I think you don't need to make a reservation.)ããããã¡ã¯ããã¤ãäºç´ãã¦ã伺ããã¾ãããã¤ããã¤ããããã¦ãã ããã¾ããï¼äºç´ã¯å¿ ãããå¿ è¦ãªãã¨æãã¾ããï¼By the way, I will begin to write the sushi material as far as I remember it.White meat fishâ¦flatfish, , channel rockfish,red bream,root atka mackerel, sayori, cod, flathead, Salmon. Blue back fishâ¦yellow tale,horse mackerel, sardine, herring. Red meat fishâ¦tuna of Oma, ootoro,chutoro, bonitoâ¦Shellfishâ¦abalone, ark shell, scallop, hem clam, spiral shellfish fellowâ¦Prawnsâ¦peony prawns, northern shrimpâ¦Crabâ¦snow crab, king crab, hairy crabâ¦Othersâ¦Squid, sea urchin, octopus, sea tangle with herring roeâ¦there are no bounds.ã¡ãªã¿ã«æãåºãéããã¿ãæ¸ãåºãã¦ã¿ã¾ãããç½èº«â¦ãã©ã¡ãã«ã¬ã¤ãããããéç®é¯ãæ ¹ããã±ãããããã¿ã©ãã³ãããµã¼ã¢ã³ãéèâ¦ããã±ã¡ããããããããã«ããã赤身â¦å¤§éã®ã¾ããã®èµ¤èº«ãä¸ãããããããã¤ããè²é¡â¦ããã³ã赤è²ãã»ãã¦ãåå¯è²ãããã¬ã¤â¦ãã³â¦ã¼ãããã³ããã¾ãã³â¦ãã«â¦ããããã«ãããã°ãã«ãæ¯ãã«â¦ã»ãâ¦ã¤ã«ããã«ããããåæã¡æå¸â¦åããããã¾ãããMy wife and I have heard a lot aboutMrs.and Mr.Kihara's hope to their business,their policies they have for the management,their story they got married,and their family.So as a matter of fact,We could hardly think them merely unrelated persons.ããããã¡å¤«å©¦ã¯ã対象ã¨å¥³å°ããã®ãä»äºã®ãå¸æãèãæ¹ããããããè´ããã¾ãããããã¦ããäºäººã®ãªãããããã家æã®ãã¨ããªã®ã§ãã¨ã¦ãä»äººã¨ã¯æããªãã®ãæ¬é³ã§ããAnd, Mladaï½ is a very honest person,truly received by my story,she chose the variation of wines which are offered in Kihara,didn't she.It is really an honor, and I'm very glad for it.ããã«å¥³å°ããã¯ã¨ã¦ãããªããããã®è©±ãçã«åãã¦ã¯ã¤ã³ã®åãããããã¦ãã ãããªãã¦ã»ãã¨å æ ã§ããããã§ããSometime,we come here as a company trip,sometime,we come with my children.Kihara...We never get tired to come many times.We will be continuing to come here in the future.I thank you with whole our heart! 社å¡æ è¡ã§ãããã家æãé£ãã¦ãããä½åº¦æ¥ã¦ããã»ãã¨é£½ãã¾ããããããããæ¥ã¤ã¥ãããã¨ã§ãããããããããé¡ããã¾ããã
Most Popular International food in Hakodate, Hokkaido, Japan
4 based on 156 reviews
Kaikobo is a great seafood restaurant is located in the Asaichi - morning-market area. We had a cod tempura dish, hairy crab, oysters, salad, salmon and salmon egg omisubi (rice ball). They also served a tasty appetizer of smoked scallops and egg roll on kelp (kazunoko). All of the dishes were absolutely delicious. We will definitely make a return trip to the restaurant the next time weâre in Hakodate.
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4 based on 168 reviews
The food is superb and very reasonably priced. Trust me when I say pricing is reasonable. Unlike some comments I read about how pricy it is etc, probably they are expecting $1 sushi, well I donât think they have that in Japan.For the quality you are getting at this place, the pricing totally reasonably. 3 pax total about SGD$40. Freshness in the sushi brings out the sweetness as well for the sashimi.You can tell the waiter that you want sashimi and not sushi and the chef will do it for youEnglish menu available.Have fun !
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