Location: Goleta
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Where to eat Sushi food in Goleta: The Best Restaurants and Bars
Best Sushi restaurants nearby. Discover the best Sushi food in Goleta. View Menus, Photos and Reviews for Sushi restaurants near you.. Goleta, home to University of California at Santa Barbara (UCSB) and the Santa Barbara Airport, hugs the coast 12 miles west of Santa Barbara. First called "The Good Land" by the Spanish, Goleta was once known for its rich agriculture, and smaller scale farms still pepper the landscape. The California Lemon Festival at Girsh Park is a must-see every October. Visitors seeking outdoor adventure can fish off Goleta Pier, surf at Campus Point and hike along bluffs overlooking untrammeled coastline.
Things to do in Goleta
1. Goleta Sushi House
Overall Ratings
4 based on 49 reviews
Reviewed By caligirlburb
We were traveling and visited this sushi place on a Friday night -- packed!! Great friendly atmosphere. The service providers are really well attending -- multiple people always on top of what you need. The food was delicious in every respect. Lots of options, even a vegetarian sushi roll that was so beautifully made. Average prices. Would go again. Reminded us of Tomo Sushi which used to be in Burbank, CA.
Where to eat Cafe food in Goleta: The Best Restaurants and Bars
2. Itsuki
Overall Ratings
4 based on 46 reviews
Reviewed By jlab4949
I haven't been to Itsuki in over a year and was really impressed with improvements in service and food. We had the okonomiyaki appetizer (savory pancake with meat and vegetables) that was as good as those I've had in Japan! We followed with a course of sushi - yellowtail belly, ama edi (sweet shrimp), Japanese mackerel, snapper, and uni, all delicious! We also had a futomaki roll - unagi, pickled vegetables, and tamago (egg cake) - superb!!! Now my favorite sushi place in Goleta!
3. Sushi Teri
Overall Ratings
4 based on 50 reviews
Reviewed By Winthrop M
We missed the lunch rush by coming after 1:30. Friendly service greeted us. We noticed that everyone else was a regular in this strip.mall setting. In the midst of the usual staff you would expect to see is this Japanese man in his sixties. Looks like a retired fisherman from Okinawa. He proceeds to prepare one of the best Chicago bowls I've had. The rolls were also great, bit you can't hide anything with sashimi. The slicing. The selection. The placement. Yep. This guy is the real deal. Doing it right because that's the way you do it. Not because he's on iron chef. Thank you, master. I now to your integrity.
