Reviews on Sushi food in Fernandina Beach, Florida, United States. The City of Fernandina Beach is located on beautiful Amelia Island off the Atlantic coast of Florida. Play a round of golf on one of the champion golf courses, or take a tour of the historical sites on the island. Visit the Artrageous Artwalk. The galleries are opened from 5:30pm until 8:30pm the second Saturday of every month. Find pottery, stained glass, local crafts shown alongside fine art, watercolors, and intriguing photography.
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4 based on 190 reviews
Fancy Sushi is located in a strip shopping center, but don't let that fool you. They have some of the best Japanese/Chinese food anywhere. The sushi chefs stand behind the bar putting together the meals and do an excellent job of presentation and quality. Don't forget the tip jar on top of the sushi bar to express thanks to the great sushi chefs. They do an outstanding job. Friendly and helpful staff, easy parking and entrance, handicap accessible, and family friendly. Very nice laid back atmosphere inside. Good for lunch or dinner meetings. Beer, wine, and mixed drinks available. See their website for directions, times, days open, phone number, and menu. Their sushi and sashimi are both outstanding. A variety of basic sushi and fancy sushi, like their "volcano" or "amazing sushi". Lunch specials at the back of the menu are available and all are reasonably priced. A welcoming small roll complimentary with soup and salad before your meal.
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4 based on 55 reviews
We opted out of a big dinner one evening and landed in the sushi seat of heaven at the lounge bar of the Ritz Carlton. Having traveled extensively and eaten in many fine restaurants and sushi bars, the sushi at the Lobby Bar is exceptional. Fresh, creative and mouth watering. We especially enjoyed the tuna tacos, Ban buns and the Amelia and Fernandina rolls. A must while at the Ritz!
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4 based on 97 reviews
Stumbled onto Hana Sushi but it won't be our last visit. Service was fast and friendly and sushi was awesome. They also offer hibachi as well as poke bowls and "burritos" but we did not try those. As simple as it sounds the clear soup was the best ever as they actually grilled onions and added to the soup. The shrimp tempura roll, salmon avocado roll as well as shrimp tempura appetizers were very fresh, well prepared and presented. Already looking forward to our next visit.
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3 based on 66 reviews
Unfortunately, I've been to this restaurant three times - not because I chose it, but due to people having birthday get-togethers here. Each time I've left shaking my head at the number of people that continue to come here.First off, the entry area is uninviting and cramped. If you're waiting for a large group, or if more than one group is waiting, you'll be herded together like cattle. Better hope it's not raining, because the exterior is the best place to hang around until it's time to be seated. Once inside, you'll notice that the place has a distinctive smell. I don't know if it's from not cleaning thoroughly or not, but it doesn't smell clean.The menu is large, so you'll find something that looks enjoyable, but once the "show" starts push back from the table. The entertainment by the "chef" is all about fire. I was shocked that fire suppression system didn't kick on. Literally everyone from out group pushed back from the size of the flames. I'm amazed no one has gotten burned at this restaurant. This is what you get when you don't train employees to the level of Benihana: just a flash (very big flash) in the pan.The quality of food is so-so. The salad was actually pretty good. The ginger dressing flavorful and appetizing. The soup was unimpressive. The shrimp appetizer (one shrimp) was underwhelming. The shrimp sauce was absolutely nasty - way too sweet. I had a filet and lobster. The lobster was over-cooked and burnt in several areas. The meat quality was lackluster. Both were WAY TOO SALTY! Seriously, I had to rehydrate when I got home. Others commented on the amount of salt, too. Out of our group of six, only two said they enjoyed their meal. Two others said it was ok, but wouldn't be rushing back. The other two (including me) said they'd only go back if someone picked it for an event, like a birthday.Cost at Kabuki is similar to Benihana, but its quality of food and of the entertainment is no where near a Benihana. The amount of fire on the pre-dinner show is dangerous. Food is too salty and cooked inconsistently. Flavor is lacking on almost everything. Shrimp sauce is nothing like Benihana, it's way too sweet. I cannot recommend Kabuki and I will only go back if someone else picks this place for a get-together.
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