Reviews on Steakhouse food in Zaporizhzhya, Zaporizhia Oblast, Ukraine. Zaporizhia (Ukrainian: Запорі́жжя [zɑpoˈriʒʒjɑ]) or Zaporozhye (Russian: Запоро́жье [zəpɐˈroʐjɪ]), formerly Alexandrovsk (Russian: Алекса́ндровск [ɐlʲɪˈksandrəfsk]), is a city in southeastern Ukraine, situated on the banks of the Dnieper River. It is the administrative center of the Zaporizhia Oblast (province). Administratively, it is incorporated as a city of oblast significance and serves as an administrative center of Zaporizhia Raion, though it does not belong to the raion. Currently the city is the sixth largest in Ukraine.
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4 based on 133 reviews
Original cozy interior, stylised under the middle ages, the variety of dishes will allow you to plunge into the era of knightly deeds. "Sir Lancelot" is an ideal place for recreation, banquets, family and corporate events. On weekdays we offer business Lu
The rooms below have a peculiar medieval interior and are somewhat isolated from each other. To the contrast, ground level is full of uncomfortable tables put too close and is not really special at all. The food was okay (not great, but not bad either), drinks selection is average at best. Overall, it's nice if you can reserve a room below for a company, otherwise, omit it.
4 based on 50 reviews
All about Meat and Wine. We cook dry aged beef and lamb, we have wide choice of Ukrainian cheese. We want to invite you to our Ukrainian steakhouse - Bull. Butcher and Wine. Now we serve BREAKFASTS - from 8-00 till 11-00 Monday-Friday
Very nice interior and even English speaking staff. For Zaporizhzhya that is a WOW. I had a rib eye and a Malbeck, no two Malbeck. The steak was very well prepared and tasty. Could be a bit more tender, but for UA it was great. The wine was more the sensation. Excellent !!!
3 based on 119 reviews
I've been here with my friends several times and we were always satisfied with our meal and service. I definitely recommend this place as it has a variety of delicious dishes and prises are very pleasant.
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We visited here the first time after rejecting two other establishments due to the disinterested and rather rude staff we encountered. I will never really understand why so many hired staff in this part of Ukraine can't be bothered to woo customers, especially English speaking ones that are likely to offer good tips for good food and service. In the end we were happy to discover this unique place that offers their name signature craft beer, oven fired pizza, and a nice selection of salads, starters, and entrees. After our first visit, we returned a few nights later, and spent St. Patrick's Day evening here as well.
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